Came by for lunch on a Tuesday. The space is so pretty! Had the grilled octopus and a spiced rum cocktail &ndash; both were spot on. Definitely a nice find for a quiet midday break.

Been coming here since I was a kid! The portions are still huge, perfect for sharing with a group. Got the beef stew and plantains this time &ndash; so good. The staff is super friendly and brings everything right to your table. Prices are fair.

Been coming here for years, their Thai tea is the best. Always get it with the crab rangoon. The pho is solid too, my usual order when I&#39;m not sure what else to get.

The branzino with that citrus wine sauce was a standout. Portions are a bit small, but the quality for the price is solid.

The coffee&#39;s good, but I&#39;m mostly here for the cold foam specials. They&#39;re $6.50, which is a bit more than a regular latte, but the portion is huge. You get a whole lot of that creamy foam on top. Makes it feel like a treat without being a tiny cup.

Been grabbing their turkey asiago sandwich since high school. Still hits the spot for lunch. The molasses cookie is a must. Some things just don&#39;t need to change.

Reighn was super friendly and attentive, checked in just the right amount. The positive vibe really made the evening feel relaxed.

The lobster roll was generously filled and reasonably priced. The booth seating was comfortable, which made the meal more enjoyable.

Stopped by for lunch and got the bacon cod Reuben. It&#39;s a good sandwich, not too heavy. Washed it down with a local IPA. Casual spot, decent for a quick bite.

The truffle pasta was the star. Creamy sauce, perfectly al dente noodles, and just the right amount of truffle oil. That&#39;s what I came for.

The clam chowder was the star. It had this deep, creamy richness that was just packed with flavor. The scallops were cooked perfectly too, seared nicely on the outside. Really hit the spot.

The vegan options here are actually good! I went with a friend who&#39;s plant-based and she was so happy to have a real menu to pick from, not just a sad salad. We split the jackfruit tacos.

Beth was so sweet and attentive. I really appreciated how she explained the ingredients in the specials, especially the sourcing of the local greens. That level of care with the details made the evening. The kale in my salad was incredibly fresh.

The staff gave us a signed card and a polaroid photo for our anniversary. Really nice touch.

Nice spot for a business dinner. The prosciutto flatbread and olive oil cake were both solid. Service was prompt, which is key when you&#39;re on a tight schedule. The rustic decor is pleasant but not distracting. Good for a focused meal.

Been coming here for years, and the seafood never disappoints. The tuna tartare is always spot-on, and last night&#39;s lobster pasta was cooked just right. You can taste the freshness.

Been coming here for years. The filet mignon is always spot on - gets that nice crust every time. The black truffle fettuccine is rich, but not too heavy. Service is solid.

The staff here really knows their stuff. Asked about the sourcing for the salmon, and our server explained it in detail. She suggested a great side salad to balance the meal. Very helpful when you&#39;re trying to eat clean.

The staff here is so nice! Jocelyn and English were super helpful when we couldn&#39;t decide what to order. They suggested a few things and we loved everything. Made our girls&#39; night out so easy and fun.

A classic seafood shack by the water. The lobster roll was just right&mdash;fresh, tender meat with a little lemon and butter.

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