Came back for my 70th birthday. The food is always solid, never had a bad meal here. That chocolate dessert was the highlight for me this time. A nice, quiet spot for a special dinner.

The kimchi fritters and black sesame scone were pretty good. Menu changes keep things interesting.

The vegetarian dim sum sampler was a nice surprise. The tofu and purple rice ones were particularly good. Decent variety for plant-based options.

The strawberry matcha is great, made with real strawberry puree. The tea house itself is really sweet and beautifully decorated.

The Hong Kong milk tea is a standout here. I&#39;d just ask for less milk and ice next time. Solid spot in the east bay.

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