The wood-fired pizza crust is the star. The toppings are good, but they just complement the base. The crust has that perfect chewy-yet-crisp texture you only get from a proper oven.

That pineapple and rosemary sorbet was a standout. Really refreshing and creative. The texture was spot-on. A nice, light finish to the meal.

Been coming here for years. The portions are still generous, and the prices haven&#39;t gone crazy. That&#39;s why I keep coming back.

Stopped by for a quick bite. The rustic fries were a solid choice, really chunky and crispy. Menu&#39;s got a lot going on, from burgers to some interesting pizzas.

The terrace is such a nice spot for summer evenings. We had a table right by the edge, and it just felt really relaxed. Parking was easy to find nearby, which is always a plus.

Just had the paccheri seafood pasta. The pasta itself was cooked perfectly, and you can really taste the freshness of the seafood. That was the highlight for me.

The panzerotti here is way better than I expected from a quick lunch spot. The dough was fresh and the filling had actual flavor. A nice surprise for a random weekday meal.

The bruschetta was pretty good, especially for the price. I noticed the antipasti platters at a nearby table and they looked quite nice as well. A decent spot.

Came here a few times while I was in town. The owners are just lovely people, really warm. Kept ordering the same pasta dish because I couldn&#39;t get enough of it.

The sushi here is like little edible paintings! I loved how each piece was so colorful and fresh. The flavors were just right, not too heavy. A real treat for the senses.

The poolside setting with the trulli views is really beautiful. It&#39;s a lovely, relaxed spot to enjoy a long meal. We tried the six-course tasting menu and the atmosphere made it feel even more special.

Lovely intimate spot for dinner. The dishes are beautifully presented and taste delicious. My only note is that the chairs could be a bit more comfortable for a longer meal.

Walked by and grabbed a cannoli to go. Not too sweet, just right. Ate it in the park next door. Simple and nice.

The octopus salad was really nice, and the pizzas were pretty good too. They even have gluten-free ones. Service was quick and professional. A solid spot, though it got a bit loud later in the evening.

Stumbled upon this spot and the panini selection caught my eye. Got the prosciutto one&mdash;really fresh bread, and the cheese was nicely melted. A solid, quick lunch find.

This gem of a restaurant next to the sea is the epitome of the Puglian experience. The ambiance is gorgeous, clean and simple. The staff is knowledgeable and welcoming. The food is extraordinary,, fresh and perfectly prepared. The wine list was also generous and the sommelier was extremely helpful.

Service was friendly enough, but it got quite slow when the place filled up. Lucia, the owner, was lovely and checked on us personally. My only real note: the wine list felt a bit limited for the menu. Still, a nice evening.

A family-run spot, feels very local. The owner is lovely. I ordered the pasta special and was surprised by how much food came for the price. Portions are generous, you definitely get your money&#39;s worth. Left feeling very full!

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