Soup of the day was solid, and the portions are generous for a hotel spot. I was pleasantly surprised. Got the chicken pasta, it was okay, nothing crazy but hit the spot.

The eggs benedict was the highlight. The hollandaise had a nice tang, and the English muffin was perfectly toasted. The potatoes were a bit under-seasoned, but the eggs themselves were spot-on. That&#39;s what I came for.

That fried chicken was the star! The seasoning was spot on, and the coating stayed super crispy. The collard greens and yams were solid sides, too. Just a really satisfying meal.

Our server was really on top of things. She suggested the grilled octopus and it was spot on&mdash;tender, not chewy at all. The wine pairing she recommended was a perfect match. Service like that makes a difference.

The jalape&ntilde;o cheddar bagel was so fresh and chewy. I love the vibe in here, it&#39;s bright and cozy with really comfortable seating. A nice spot to just sit and enjoy a good bagel.

The vegan tomato toast was a real treat. They clearly put thought into their plant-based dishes. Service was quick and friendly, which made for a relaxed lunch.

Our server Lawnya was fantastic. She was super friendly, checked in on us just the right amount, and really made the whole dinner feel relaxed. A great part of the night!

Been coming here for years, the Barrogina and enchiladas are always solid. Carolina knows the menu well.

Country fried steak was spot on - crispy coating, tender meat, good gravy. The house special french toast was a solid sweet choice, not too soggy. Left feeling pretty satisfied.

The made-to-order omelettes are the best part of the breakfast buffet. Salad bar has a ton of fresh toppings too.

The staff was so kind and patient! I was a bit overwhelmed by the taco options, but they walked me through building a mixed plate that felt balanced. Even with the dinner rush, my food arrived quickly. Really appreciated their help.

Booked a table for four and got seated right away. The mimosas were a solid brunch move, my friends from out of town were really into them.

Been coming here for years. The staff are always polite and friendly, but what keeps me coming back is how consistently fast the service is. You order, and the food is at your table in no time. It&#39;s just reliable.

Cozy spot. Victoria and Peter were super friendly and helped me pick a breakfast wrap. Coffee was solid.

The drive-thru line is a real slog in the morning. Waited close to 15 minutes for my coffee. On the plus side, their iced coffee actually pairs well with a breakfast sandwich&mdash;smooth and not too bitter. Still, that wait time is a bit much for a quick stop.

Cozy spot for sure. Grabbed a quick lunch, the grilled cheese was solid - good bread, cheese melted just right. Perfect for a casual catch-up.

Service was quick and smooth when I stopped in for a late lunch. Staff moved well together, no waiting around. Got my order out fast. 👍

The eggs benedict was so good, the hollandaise was just right. My latte came with a cute little design, perfect for a weekend brunch with friends. The place is really clean and has a nice vibe.

The historic building&#39;s a nice touch, but honestly, I&#39;m here for the breakfast. Their corned beef hash is the real star. Perfectly crispy edges, tender meat, and those runny eggs on top. That&#39;s what I keep coming back for.

The deep dish by the slice is a smart move. Saved me a ton of time compared to the usual spots with crazy lines. Crust had that perfect crisp, cheese was generous. Staff was really nice about letting me sample a topping first.

Busy lunch rush but they handled it well. Manager was walking around refilling waters, tables got cleared fast. Good to see a place that stays on top of things when it&#39;s packed.

The steak on the chilaquiles was so tender. That green salsa had a nice citrus kick to it, really made the dish.

The cinnamon roll that came with my omelet was massive. Honestly, could have been a meal on its own. The rest of the food was fine, but that generous side portion really makes the price feel justified.

I really appreciate their focus on fresh ingredients. The avocado in my omelette was perfectly ripe, and the whole wheat toast was clearly house-made. It&#39;s a comforting spot for a simple, wholesome breakfast.

Came for a birthday dinner. The tiramisu was a highlight - a really generous slice! I appreciated that it wasn&#39;t overly sweet, you could taste the fresh mascarpone and coffee. The rest of the meal was solid, though I wish there were a few more vegetable-forward options on the menu.

The akutagawa chicken was a hearty dish for a cold day. Their house red was a surprisingly good match for the rich gravy.

The eggs benedict was solid. Really liked the hollandaise, you can tell it&#39;s made in-house. The English muffin could&#39;ve been a bit crispier, but overall a good breakfast spot.

Elizabeth was our server and she was so nice. She really took the time to explain the ingredients in the daily special, which I appreciated. The whole vibe was relaxed, but her attention to detail made the meal.

The hazelnut beignet was a total surprise! So light and fluffy, with this amazing filling. The almond croissant was great too, super flaky. Coffee was solid. Definitely my new go-to spot for a pastry fix.

Stopped here on a road trip. That jalapeno infused bacon bowl? Fantastic. Really hit the spot. Service was pleasant and attentive too. Solid find.

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