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Updated in 2026
_TI***2tThe setting was perfect for a romantic dinner, with attentive service and a menu that showcased the chef's talent for flavor combinations. A truly delightful evening!
TheForkUserWarm welcome in a charming hotel-restaurant. Staff was correct and friendly. Restaurant itself was comfortable but not special in decoration or cosyness. The food is absolutely good and delightful but classic. Duo of foie gras de canard, partly in Cahors wine, very nice! Lamb, tournedos Rossini, cheese from the region, an 'honest' kitchen. Wines in every budget. This restaurant fits exactly in the hotel formula and its guests. Good decent food and service for a reasonable price.
TheForkUserLast night on the restaurant terrace we enjoyed the most delicious savoury crepes-for supper much welcomed after a long journey to Brive enroute to the Alps. The house speciality is the use of traditional Breton "ble noir" - for the crepe base. This a no gluten alternative flour made from buckwheat. The chicken and mushroom filing Crepe Mere was wonderful as was the "burger" crepe -and lovely desserts chocolate fondant with vanilla ice cream. Will be our favourite place to eat in Brive. A must for anyone staying in Brive.
TheForkUserLovely bistro not far from the main centre. Lovely food, nicely presented. Buzzy atmosphere even on a very hot Wednesday lunchtime. Outdoor seating only available at the weekend which seems a shame.
_TI***ouThis place is a hidden gem! The quality of the dishes is outstanding, and the presentation is top-notch. I highly recommend trying the sweetbreads; they were perfectly cooked and flavorful.
_TI***owI was impressed by the high-quality, locally sourced ingredients used in the dishes at Chez Francis. The presentation is beautiful, showcasing the chef's creativity and dedication to excellence.
_TI***dgThis restaurant offers a delightful breakfast buffet with a generous selection. The quality of the food is commendable, making it a great value for the price.