Lovely to find oat milk for coffee here, not easy to come by. Staff were on the ball. Only letdown was the vegan dessert, just a tiny chia pudding.

The brown bread ice cream with Dingle sea salt is still the one I keep coming back for. Creamy without being too sweet. Staff let me sample a few flavours before deciding, which I always appreciate.

The pistachio gelato here is genuinely good&mdash;smooth, creamy, and you can taste the real nuts. Not overly sweet either, which I appreciate. I stopped by on a warm afternoon and it hit the spot. Only thing is the portions are a bit small for what you pay. Still, a decent little spot in Galway for a treat.

The pastries are really good, especially the Danish and croissants. Staff were friendly and the place felt welcoming. Just wish the seating was a bit more comfortable, but I&#39;d still pop in again.

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The Best Bakeries in County Galway

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