The free arcade games were a total hit with our group! It kept the vibes going while we waited for our drinks. The jukebox added to that classic pub feel, perfect for a casual catch-up.

Service was pretty good here. Asif and Toby were both friendly and attentive, which made for a pleasant evening. The food was decent, though the pacing felt a touch slow at times.

The ice cream taco is the star for me. It&#39;s a crispy shell with soft vanilla ice cream and a drizzle of chocolate sauce. A fun way to end the meal. The regular tacos were good too, but that dessert is what I&#39;ll remember.

Service was spot on. Our waiter knew the wine list inside out, suggested a fantastic pairing for the lamb, and explained it without any fuss. Made the whole evening.

Nice early saver menu. The food was pretty good, service was fine. Just book ahead as it gets quite busy.

The lemon and herb marinade is a solid choice. Good that you can pick your own spice level.

The banana blossom &#39;fish&#39; was a standout. They had a nice Pinot Gris that paired well with it, cut through the richness nicely. Good to see a place putting real thought into their vegan menu.

The Diablo pasta was fantastic, really rich and spicy. Huge portion too, I couldn&#39;t finish it. The seafood in the other pasta tasted super fresh. I&#39;ll be back for sure.

The squid ink spaghetti was the highlight for me. The langoustine was fresh and the pasta had a lovely texture. A simple, well-prepared dish that felt light and satisfying. The family-run atmosphere is a nice touch too.

Been coming here for years. The set menu&#39;s a solid deal, always has a few decent choices. The potato skins are the highlight for me, crispy and well-seasoned. It&#39;s a reliable spot.

Been coming here for years and always book the function room for our team nights. Luci&rsquo;s crew just gets it right every time. Food&rsquo;s on point, drinks flow, no fuss. That&rsquo;s why we keep coming back.

Came for the Keralan fish curry. The portion was generous for the price, easily enough for two. The flavours were complex, really interesting. Had some leftover to take home, which is always a plus.

Nice local spot. Their pizza oven does a proper job, the crust was spot on. But the real star was the gin list - tried a local one that paired surprisingly well with the spicy salami topping. Could do with a few more wine options though.

Clean place, even the loos. Liked the decor, felt pretty chilled. Food was decent, nothing crazy but hit the spot for a casual dinner.

Popped in for a quick breakfast. The place was spotless, and the staff were really on it. Got a full English for under a tenner, which felt like a proper deal.

Been here a few times. They use sunflower oil for cooking, so it&#39;s a good spot if you avoid beef. The upstairs area is nice and tidy. Service is always friendly, makes it easy to come back.

This place is spotless and has a really nice vibe. Had the Sunday roast here for the first time - the beef was so tender and the gravy was spot on. A solid find.

The sharing starter for two was the real highlight. The cured meats were top quality, and the grilled vegetables had a nice smoky flavour. Portion was generous for the price.

Service was lovely. Staff were friendly and chatty, but not overbearing. They kept an eye on things without hovering, which made for a very relaxed lunch. The food was hot and full of flavour. A comfortable spot for a quiet meal.

Quick lunch spot. Good selection of curries and naan, all reasonably priced. Food came out fast, which is what I needed.

Love their breakfast menu, so many options! The full English is a steal. It does get pretty packed around 10am, so maybe not the best for a long, lazy catch-up with friends. Still, a solid spot for a quick bite before the day starts.

The steak and ale pie was the standout. The pastry was flaky and buttery, the filling rich with tender beef and a deep, savoury gravy. Could have used a few more chunks of meat, but the flavour was spot on.

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