Menu&#39;s got way more than just fish and chips, which is nice. Tried a pizza for a quick lunch. Came out fast, tasted good. Solid option when you&#39;re in a rush.

Stayed above the pub on the main street. Honestly expected some noise, but the room was dead quiet. Didn&#39;t hear a peep from downstairs all night. A solid, peaceful sleep.

First time here and I was really impressed by how fresh the fish tasted. The chips were spot on too. You can tell they care about quality ingredients.

The pad thai was pretty good, and the service was decent. A solid choice if you&#39;re in the area and fancy Thai. The portion was a touch small for the price, but I&#39;d go back.

Came for a special dinner. The team really knew their stuff about allergies, which put my mind at ease. The chicken dish was full of flavour, really enjoyed it.

We&rsquo;ve been coming here weekly for years. The quality is always decent and reliable. The grilled sea bass last night was pretty good, though a touch salty. A solid spot.

Came for a quick lunch and ended up trying their signature truffle pasta. The flavour was really rich, maybe a touch too heavy for a midday meal, but I&#39;m glad I ordered it. Portion was decent for the price.

The chicken shawarma wrap is always solid, and I love the garlic sauce. The booths are really comfy, which makes for a relaxed meal.

The buffet was always full, even on a packed Saturday lunch. Staff were on it, clearing plates fast and keeping everything topped up. Really appreciated that, makes the whole experience smoother.

This place is a hidden gem! The combination of great food, attentive service, and spectacular views makes it a must-visit. I was particularly impressed with the cocktails and the overall dining experience.

No. 3 of Restaurants for Views & Experiences in Newcastle upon Tyne

The pistachio dessert was a real highlight. Not too sweet, with a lovely texture. Coffee was strong and smooth. Prices felt fair for the quality.

A great West African buffet, and the wine list had some nice options to go with the bold flavours. Staff were lovely.

Great spot for a celebration. The unlimited quality meats are a real treat, though it&#39;s definitely a premium experience.

First time here, had the Chef&#39;s Feast. Good choice. Each dish was explained, flavours changed as you ate. Pretty busy for 4:30pm, so you&#39;ll need a booking. I&#39;ll be back.

Lovely, relaxed spot. The decor with all the plants and books is beautiful. What really stood out was the staff&#39;s care with my nut allergy. They checked everything thoroughly, which made me feel so at ease. A real plus for anyone with dietary concerns.

The fish selection here is a real step up from the usual prawns. I had the sea bass, which was cooked just right. Paired it with a crisp white wine from their list &ndash; a spot-on match. The kitchen clearly knows what they&#39;re doing.

The coffee&#39;s good and the pastries look nice. But I was a bit surprised by the price for a simple slice of cake and a flat white. It felt a little steep for what it was, especially downstairs where it&#39;s mostly grab-and-go.

Stopped by for a quick bite. The pizza dough was surprisingly light, and the prawns starter had a nice kick. Just what I needed.

The pizza by the slice is really good here, and the location is handy. Grabbed a couple of slices and a beer after browsing the shops next door. A solid spot in Ouseburn, though it can get a bit busy.

The mixed chicken grill was huge, we had leftovers for lunch the next day. Selina was so nice, checking on us a couple of times without being overbearing.

Birthday dinner. The fillet steaks were spot on, cooked exactly as requested. Sides were decent. Service was efficient, though it got a bit slow later in the evening. Good for a reliable meal in this area.

Popped in for a late lunch. The menu&#39;s pretty short, but everything we had was spot on. My pasta was simple but really tasty, you can tell they care about the food. Nice little spot.

Quick bite at lunch. The bread is from Pink Lane Bakery, meat from Charlotte&#39;s Butcher&#39;s. You can taste the difference. Made for a solid sandwich. Got my order fast, which is what I needed.

The wine list was a pleasant surprise, and the sea bass was cooked just right. They even brought an ice bucket for the water without us asking.

Came in for a drink. The menu had a braised pork belly that caught my eye. Looked like it had a good glaze. Might go back just to try that.

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