Tuna steak was cooked really well, and the seafood plate had a nice mix. Tiramisu was a solid way to end the meal. Service was friendly, though it got a bit busy later.

Book ahead if you can&mdash;we walked in and got lucky, but the place was packed by 7. Tuna steak was solid, cooked just right. Portion felt fair for the price, not huge but not stingy either. Staff friendly enough, didn&#39;t have to wait long for anything. Would come back if I&#39;m in the area again.

Wood-fired crust was properly charred, Modena pizza had good balance. Rukola was decent too. Place gets busy but worth it for the pie.

Lamb was spot on, really tender. Polenta soaked up the juices nicely. Place is a bit pricey for a konoba, but you get what you pay for. We stopped in after walking around all morning, hit the spot.

Been coming here for years and honestly the food is still solid. The view alone makes it worth stopping by. Had the grilled fish again &mdash; simple, fresh, not overdone. Prices are fair for what you get. Place gets busy around noon, but that&rsquo;s kinda expected. Good spot if you&rsquo;re nearby and want something easy.

Been coming here for years now. Still order the anchovies every single time, they nail it. Seafood&#39;s always fresh, nothing fancy, just simple and done right. Portions are big enough that I usually skip dessert. Place gets busy but it&#39;s a family operation so they know what they&#39;re doing. Consistent, that&#39;s why I keep going back.

Came in for the first time and Petra actually remembered my name by the end of the meal. That never happens. She walked me through the whole menu like I was a friend, not a customer. Left feeling like I&#39;d been coming here for years.

Decent spot, family-run vibe. Staff were really nice with our kids, made us feel comfortable. Food was pretty good, portions generous. Nothing fancy, but fine for a casual meal.

Stopped by for a late lunch and grabbed a glass of the house red to go with the vegan spaghetti bolognese. That dish surprised me&mdash;rich, decent portion. Calamari on the side were a touch overdone, but the wine pairing saved it. Service was quick, friendly. Fair price for what you get.

The open BBQ in the middle really sets the vibe. Had the house wine with my meal&mdash;decent and not overpriced. Neven took good care of us too. Solid spot.

The homemade pasta was really good&mdash;you could tell it was fresh. Portions were generous too. Just wish the seating was a bit more comfortable, but I&#39;d still eat here again.

Luka was on top of everything, really attentive without hovering. Got the grilled sea bass, cooked properly, nice presentation. Place has a fun vibe, kinda quirky decor. Solid spot if you&#39;re in the area and want something relaxed. Maybe a touch pricey for what it is, but I left full and happy.

We sat on the terrace and the sunset was really lovely. Our waiter spoke German which made things easy for us. He picked out a nice local wine for me. Food was solid, nothing to complain about. Just wish the seats were a bit more comfortable, but that&#39;s a small thing.

Stopped by for a quick breakfast. Two plates with eggs, bacon, bread, plus coffees, around 14&euro; total. Terrace view is nice. Only thing, no butter for the bread. Felt a bit dry. Still, decent spot for a fast bite.

Stopped by for lunch and had the grilled fish. It was fresh, flaky, and not overdressed with oil. Just simple seasoning, which I appreciated. The staff fixed a small order mix-up without any fuss. Nice to find a place that doesn&#39;t drown everything in sauce.

The grilled fish was spot on, and that view over the water is hard to beat. Pretty busy though, so book ahead.

The fish was cooked perfectly, and the truffle steak had a nice rich flavor. House wine is decent and not overpriced, which I appreciated. Service was attentive without hovering. Cozy spot, easy to relax in. Only thing is the seating near the window felt a bit cramped, but nothing that ruined the meal.

Came back twice just for the lasagna. Still hits the same. Layers are solid, sauce is rich, cheese actually melted through. No complaints. Place gets busy around noon so grab a seat early if you can.

The pork knuckle was the standout. Crispy skin, tender meat, fell right off the bone. Sauerkraut on the side cut through the richness perfectly. Place gets loud and service drags when it&#39;s packed, but honestly I didn&#39;t care. That plate alone was worth the wait. Would go back just for that.

The grilled octopus was spot on&mdash;charred outside, tender inside. Place looks fancier than the usual konoba, but prices stayed fair. Maybe a bit quiet for my taste, but the food did the talking. Would come back for the black risotto alone.

Tucked away on a side street, easy to miss. We stopped in for lunch and shared the seafood platter&mdash;huge portion of fresh local fish. I had a glass of their house white with it, which worked nicely. Simple, honest food. Service was a bit slow, but the meal itself made up for it.

The black risotto was spot on, really rich and full of flavor. Fish platter came out huge, plenty of seafood on it, all seasoned well. Service was fine, didn&#39;t have to wait long. Price felt fair for what you get, especially for the portion size. I&#39;d say it&#39;s a solid pick if you&#39;re hungry and don&#39;t want to overpay.

The lamb goulash was solid, but the pork ribs in beer sauce stole it for me. Paired one with a glass of red and it worked nicely. Pizza looked great too, maybe next time.

The focaccia with olive oil was the highlight for me &mdash; so fresh. Staff were friendly too, though the place got a bit loud later on.

The green gnocchi with salmon sauce was the standout for me&mdash;soft little pillows, creamy but not heavy. My friend got the vegan burger and said it was solid too. Sat on the terrace, which was nice, though the service took a bit. Fine spot for a relaxed lunch if you&#39;re not in a hurry.

The grilled fish was really fresh and the service felt personal, not rushed. Prices are a bit steep for a taverna, but you get what you pay for. Just note the bill comes without itemized details.

We stopped by three times during our stay. Food stayed consistent, which is rare. The pear in red wine with vanilla ice cream was the best way to finish. Service was quick, no complaints. Location easy to find. Prices fair for what you get. Not a fancy place, but it does the job well.

The food was solid and the staff were really friendly. The seating area felt a bit cramped though, so not the most comfortable spot to linger. Still, worth stopping by if you&#39;re in the area.

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