Been coming here for years. The burger&#39;s still huge, and the sweet potato fries are always crispy. Good, solid lunch spot.

The bar is massive, and the Old Fashioned was spot on. That Texas-shaped ice cube was a cool touch. Their drink list clearly gets some thought, it really works with the food.

The burger was cooked just right, juicy and flavorful. The fries were crispy and well-seasoned. Service was friendly and prompt, no complaints there. A solid spot for a casual dinner.

The Oaxaca Old Fashioned was really good. But the vibe is what stuck with me&mdash;the lighting was just right, not too dark, and the booths were super comfortable. We ended up staying way longer than we planned.

Service is always reliable here. The staff is friendly and efficient, even when it&#39;s packed. They really make you feel looked after.

The view of the canal is so peaceful. Just sat there watching the ducks for ages. The weekend piano music in the background was a lovely touch.

The lunch buffet is such a steal! Had a great time catching up with friends. The taco station was a hit, and everything was nice and warm. Plenty of options to keep everyone happy. A solid spot for a casual group meal.

A relaxed spot for a casual dinner. The booths are really comfortable and the service was friendly, which made the whole evening feel easy. It&rsquo;s a nice place to just unwind.

The lighting and live music made the whole evening. Lauren, the manager, saved the night when our server was having an off moment.

Decent portions for the price, ended up with leftovers. The self-serve drink station is handy.

Been coming here for years. The portions are huge, especially for what you pay. I usually end up with leftovers for lunch the next day. Can&#39;t complain about that.

Been coming here for years. The staff is always so friendly and attentive, which is why it&#39;s our go-to spot.

Cool spot. The whole vibe is the main event, not the food. Food was just okay. Fun for the experience though.

The sesame bagel with cream cheese was pretty good. Staff were friendly and even offered free jam, which was a nice touch.

The outdoor balcony is a nice spot for a quiet meal. I was reading a book there for a while. The inside feels relaxing too. It&#39;s a good place to just hang out.

The 50s vibe is cool, but honestly, the portion sizes for the price left me a bit hungry. My burger was tasty, just needed a few more fries on the plate.

The mac and cheese was so creamy! Really appreciate the fresh ingredients they use in their sides.

Mango sticky rice was good. The Tom Yum soup with chicken was solid, and the curry salmon had a nice coconut flavor. Service was efficient, got our food quickly.

The portions here are huge, especially for the price. Got the seafood pasta and it was loaded with fresh shrimp and clams. Could barely finish it. Solid spot if you&#39;re hungry.

Service was great. Our server really knew the wine list and helped me pick a glass that went perfectly with my vegan dish.

A bit pricey, but you taste it in the ingredients. Everything was just so fresh. Ended up around $100 a head, and honestly? It felt right for what we got.

The ribs here are so tender, they just fall apart! For a chain spot, the food is way more consistent than I expected. Perfect for grabbing a bite with friends when you just want something good and easy.

The hand-cut fries are the real deal here. You can tell they&#39;re never frozen, they have a great texture and actually taste like potato. For a fast-food spot, that&#39;s pretty solid.

The staff is always so nice here. It&#39;s just a friendly neighborhood spot, nothing fancy. I stopped by for a quick bite and they were really helpful. Makes it a comfortable place to eat.

The brisket was so tender it just fell apart. That perfect smoky flavor, not too overpowering. Really hit the spot on a chilly evening.

The tortellini Boscaiolla was spot on, really rich and creamy. Solid wine list too, with some good value picks.

The holiday decor is lovely. Their pecan ice cream ball was a great match for a glass of port.

We had the back room to ourselves on a Monday. Bartender was super chill about it, never rushed us even as we stayed late. The main bar was packed and loud, so having that quiet space was a nice perk.

The hibachi chef was a blast, and their sake pairing suggestion was spot on.

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