Private dinner in the wine cellar for a birthday. Max handled it all. Intimate setting was nice, food was good. Everything came out on time, which was key for a group event. No fuss, smooth evening.

The chefs came over to say hi, which was a nice touch. Had the steak - honestly the best I&#39;ve ever tasted. The waiter was really attentive too. Just a solid meal all around.

The server was so nice! She really took her time to help us pick out dishes, even when we were being indecisive. Made the whole dinner with my friends feel relaxed and easy.

The tomahawk ribeye was huge, cooked just right. Garlic mashed potatoes were a nice touch. It&#39;s definitely pricey, but you get a lot for it.

The French toast on the breakfast menu was the highlight. It was perfectly crispy outside, fluffy inside, and the portion was huge for the price. I&#39;d come back just for that.

The BBQ pork tots were a nice start. The cheese was really gooey and the sauce had a good flavor. It&#39;s a comfortable spot, and the server was friendly.

The Monday wing special is a solid deal for the price. They were a little on the greasy side for my taste, but hey, you can&#39;t really argue with that value.

Been coming here for years, and the tomato soup with toasties is still my go-to. It&#39;s just consistently good, exactly what I want from this cozy spot in town. Never disappoints.

The garlic artichoke cheese dip was the star. Really well-balanced flavor, not too heavy. Our server had great suggestions too.

Solid brunch spot. Staff was friendly, food was good. Didn&#39;t realize they served brunch until we walked in.

The French toast is pretty good here. Came in for a quiet breakfast after the school drop-off. The western omelet was also decent. A nice, low-key spot for that.

Been coming here for years. The French onion soup is still the best in the neighborhood. Their beef is always solid, never had a bad steak. A bit pricey, but you get what you pay for.

Been coming here for years. The cocktail flight&#39;s still the move, each one uses their own house spirits. Fried cheese curds are always on point. Burger&#39;s solid, lettuce stays crunchy, bacon&#39;s hot. It&#39;s just consistent.

The puttanesca pizza was just as good as at their other place. The booths are really comfortable, which made for a relaxed dinner.

Your ultimate guide to dining in Cuba. Discover top-rated restaurants and local favorites, based on authentic traveler ratings and reviews. ▸ See menus & photos ▸ Find hidden gems ▸ Plan your perfect trip.

The best restaurants in Cuba

The Perfect Blend Coffeehouse & Eatery

Dina's

The Silver Fox Steakhouse

Main Street Grille

Villaggio

Moonwinks

The Gin Mill

Ellicottville Brewing Company

Balloons Restaurant & Night Club

Katy's Cafe

Brother's Bistro

Union Whiskey

L'Italia | Italian

Texas Hot

Beef Haus

Myers

Ole Hickory Tavern

Collegiate

John Harvard's Brewhouse

Friendly's

Green Acres Cafe | Breakfast • Lunch

Beef-N-Barrel

Steelbound

West Rose

Mickey's

Oishi

Finnerty’s Tap Room

Sierra Inn

Bradford Brew Station

5 Leaf Clover