The staff here is so helpful when I ask about ingredients. They really take the time to explain things.

Been coming here for years. The mocha tesora, creamy with medium sweetness and a touch of honey, is my go-to. It&#39;s always exactly how I like it. That kind of consistency is why I keep coming back.

Been coming here for years. Owner always says hi, makes you feel like a regular. Food&#39;s solid, never had a bad meal. I tell my friends to check it out when they&#39;re in the area.

The boeuf bourguignon was the star. Tender, slow-braised, really flavorful without being too rich. Had it with a glass of their reserve Pinot Noir. The pairing just worked.

First time here and had to try the pear &amp; turkey Benedict. That hollandaise sauce was so smooth, and the poached egg was just right. The cinnamon roll was huge, we couldn&#39;t finish it. Solid coffee too.

Ricardo was everywhere helping out. Jordan stayed cool even when slammed. As someone in the industry, I notice that kind of teamwork. Makes a difference.

The fresh-squeezed orange juice was so good I ordered a second glass. My Santa Maria omelette was huge and really filling. The whole place just felt bright and airy, which was a nice way to start the day.

Been coming here for years, and I still love how you can build your own che. Coconut milk or water, different bases... it&#39;s always fun.

First time trying the chicken souvlaki plate here. The chicken was so tender and juicy, and the tzatziki sauce was just right. Really hit the spot for a casual lunch.

Loved the Parisian ceiling tiles here. So cozy and elegant, just the right vibe for a solo coffee break after a long day at Valley Fair. Felt like a little escape.

The spring rolls were fresh, just fried. A solid starter. They went nicely with my noodle soup, though a bit small for the price.

The coffee here is fantastic. I had a pour-over that paired beautifully with their chocolate croissant. Just a heads up, the line can get pretty long on weekends.

The spicy minced pork noodles are the only thing I order. The heat is just right, and they&#39;ll crank it up if you ask. Got a huge bowl for what I paid.

Stopped by around 9 AM for an early pho fix. The seafood soup was really flavorful, lots of meat in there. Hit the spot.

Parking was a bit of a hassle. Had to use the app for the street spots, and the lot nearby was pricey. But once we got settled, the meal was nice and the staff was friendly.

Sat at the bar during happy hour. The cocktails were solid, really well-made. It&#39;s a comfy spot to just hang out for a bit.

Find the best places for Brunch in Cupertino. Explore 694 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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