Recommended restaurants in Yvelines for September (updated in 2025)

Cuisines

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All

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Western-style

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Asian Cuisine

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Bars/Bistros

Specialties

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Open Late

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Prime location

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View

Business Hours

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0:00 AM～5:00 AM

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5:00 AM～10:00 AM

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10:00 AM～2:00 PM

Price

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GBP 0

GBP 108+

Provided Services

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Outdoor Seating

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Free Wi-Fi

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Delivery

10. Chez Lulu

£23Reservation AvailableBars/Bistros

TheForkUserThis is our second visit here and it was excellent. The food was delicious, especially the poire belle Helene which was one of the best desserts I have ever had. The service was good. We were a family with 2 kids and everyone was extremely satisfied!

11. Monument Cafe Versailles

£19Reservation AvailableBuffets

TheForkUserWe loved this restaurant!! The buffet style was perfect for our family. All of the food was exceptionally good and prepared with care. The vibe was casual— which is what we wanted after three hours touring Versailles The wait staff was very helpful and friendly and kind. Loved the selection of appetizers in small glasses. My friend said the squid ink pasta was one of the best dishes he had in Paris! The chocolate mousse dessert was heavenly. Highly recommend.

12. Helio's

£14Reservation AvailableWestern-style

TheForkUserThe entrecote steak was great and the staff was very welcoming and helpful. There was a 2 euro discrepancy with the menu listed in the fork, probably due to it being outdated. There's also a wider availability of plates besides those listed in the the app.

13. Le Manege

£27Reservation AvailableWestern-style

TheForkUserBrilliantly seasoned egg mayonnaise in beetroot followed by perfectly grilled steak served with a delightful peppercorn sauce, and for dessert, one of the most satisfying chocolate mousse ever. warm welcome and excellent service as ever.

14. Le Pavillon des Ibis

£55Reservation AvailableWestern-styleOpen Late

TheForkUserA lovely Saturday evening dinner with family! Appetizers were fresh and enticing with a nice twist to classics…the ceviche was more a carpaccio of fish but delicious. The beef carpaccio was livened with Asian flavors and the foie gras a superb terrine with a compote of onions. The main courses all delicious including the angus aged entrecôte and the fettuccini a la truffle.We were so delighted with the dishes we had to try the desserts which were not a disappointment!! The chocolate dessert was heaven as was the pineapple/mango coconut dessert. The staff was a bit flustered because of a shortage of help but they managed in a very professional manner. A lovely dinner, we will definitely return!!

15. La Salamandre

£21Reservation AvailableWestern-style

TheForkUserIf you look a tradional French Bistro, this is it but more. Young talented crew cooking and serving with passion. Picrure of Le Salamandre could be the defining image in wikipedia for such place. Amazing food. Reserve your table via the well functioning online service during high season. I visit Versailles 6-8 times a year and Le is always on my list. 13/10.

16. La Case de Babette

£28Reservation AvailableLatin American

TheForkUserA true treat for the taste buds. The best of Caribbean cuisine. We will definitely return. Thank you to Chef Babette for this warm welcome.

17. Dom Zebulon

£13Bars/Bistros

TheForkUserGreat service, food and wine. To make it brief: We will repeat for sure!

18. La Maison des Bois

£86Reservation AvailableWestern-styleView

TheForkUserI am definitely a foodie and live in a big food city. This was one of the best meals I’ve ever had. The ambiance, the service, the food itself and the wonderful staff that was so patient when I tried speaking French (they were trying to speak English)! We had champagne apéro to start with lobster bites. Then an amuse bouche of gazpacho with gambas. Started with foie gras pâte that melted in your mouth, my husband had the lobster salad with very generous pieces of lobster. My main course was navarin de homard (lobster stew), again with a large amount of lobster and a to die for sauce that had to be sopped up with bread. Husband had melt in your mouth filet de boeuf. Dessert was profiteroles for me (but served on a warm plate to keep the chocolate sauce warm), and husband had feuillettes with strawberries and raspberries. I drank viré clessé, husband drank a Pinot noir from Loire. Still more petit fours to end the meal. I cannot recommend this restaurant enough for a special occasion. Look for the family dogs roaming the property (which is also gorgeous). They look a bit scary but are very friendly.