The brisket and pulled pork sandwich are always so juicy. I appreciate that the booths are comfortable and spaced out well, makes for a relaxed lunch. The staff is consistently friendly, which is nice.

Been coming here for years. Love the old-school pub feel, like stepping back in time. All the historical stuff on the walls gives it a real cozy, welcoming vibe. Just a good, comfortable spot.

The pho broth is rich and flavorful, really hits the spot. What I liked was the family-run feel of the place&mdash;it&rsquo;s cozy and unpretentious, just a nice, relaxed spot for a bowl of noodles.

The 1/4 meat pizza is a fun idea, four meats in one square pie. It&#39;s definitely unique. For the price, the portion was solid&mdash;my friend and I split it and left pretty full. Could see it feeding three lighter eaters easily.

The little snack counter up front is a gem. Grabbed a Yerba Mate and a couple of those Hispanic pastries before finding a table. The view from the small dining area is really nice, just a chill spot to hang for a bit.

Everything I&#39;ve tried here has been spot on. The menu makes it easy for a group to find something they like. Parking&#39;s a plus in this area.

Been coming here for years. Their drunken noodles are consistently good, just how I remember them.

The chicken gyro platter is huge and tastes great every time.

Coffee&#39;s top-notch here. I&#39;m picky about my pour-overs, and they nail it. The new space is a nice upgrade, feels more open. Grabbed a sandwich too, solid. Wish they had a few more wine or cocktail options to pair with the food, though.

The bagels were the star. Really fresh, with that perfect chewy texture. The staff was friendly and efficient, but the bagels themselves made it feel more like a proper meal than just grabbing a quick bite.

Parking was tricky, but I found a spot eventually. The historic building near Yale is lovely. What really stood out was how comfortable the booths were&mdash;plenty of room and nicely padded. Made for a very relaxed meal.

The drunken noodles here are something else. The sauce has this perfect balance of sweet and savory, and the wide rice noodles soak it all up. The chicken was tender, not dry at all. That&#39;s the dish I keep coming back for.

Stopped in for lunch and got the Sicilian (eggplant parm). Their sauce is incredible, honestly the best part. Ended up grabbing a couple of pastries from the bakery case on the way out, can never resist that.

The buffet spread is really nice, salmon and steak were both good. What stood out for me was how comfortable the booths are&mdash;you can actually relax and enjoy your meal without feeling rushed. The desserts were a treat.

The chicken and fig panini is a standout. Got it for a quick lunch. Flavors work really well together. Came out fast, which is what I needed. Solid panini spot.

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