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Daxing District
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Recommend restaurants in Daxing District for September

Neighborhood
ABP (Advanced Business Park), Fengtai Sports Center, Nangong Area
Beijing E-Town
Beijing Railway Station
Beijing West Railway Station Area
Cuisines
Fast Food
Hot Pot
Snacks
Bakeries
Specialties
Afternoon Tea
Open Late
Hutong Restaurant
Time-honored Brand
Business Hours
0:00 AM～5:00 AM
5:00 AM～10:00 AM
10:00 AM～2:00 PM
2:00 PM～5:00 PM
Price per person
NZD 0
NZD 225+
Provided Services
Free Wi-Fi
Booster Seats
Free Parking
Private Dining Rooms

Updated in 2025

Made In China

No. 16 of Local Restaurants in Beijing
4.7/5
210 Reviews
NZD70
Beijing Cuisine
Turbo LiuGrand Hyatt Beijing has a very exquisite venue on the underground floor, and parking is also very convenient. It is worthy of being selected as a Michelin restaurant. Just like his dishes are all exquisitely photographed, starting from the selection of ingredients to cooking and various combinations, they all feel very elegant! Then you will taste Chaowai Cantonese Banquet, which is very exquisite when cooked and matched with high-quality ingredients~ｸﾞｯ!(๑•̀ㅂ•́)و✧ "Whether it is a family dinner or a business gathering, it is full of beautiful comments, and the dishes are for people's taste buds! The mood of eating will always be formed in your mind. Unforgettable for a long time

CAI YI XUAN

No. 9 of Fine Dining in Beijing
4.8/5
317 Reviews
NZD142
Cantonese Cuisine
M53***68Four Seasons Hotel Beijing is an unforgettable holiday resort. Whether it is a honeymoon, family trip, or business trip, it can provide you with a wonderful experience. - 🌸Cheng🌸Price: 2400➕ Internal historical lowest price - 🏯Hotel location No. 48 Liangmaqiao Road, Chaoyang District, Beijing. It is about seven minutes’ walk from Exit C of Maqiao Subway Station. The hotel is located in the core business district of Liangmahe, with a superior geographical location. It is next to various embassies and is very close to Sanlitun, the Forbidden City, and the Summer Palace.

TRB Hutong

No. 11 of Fine Dining in Beijing
4.9/5
516 Reviews
NZD287
Reservation Available
Western-style
nowf4lFood, ambience and service is 10/10. People are friendly and understand true meaning of hospitality Highly recommended

Aman Summer Palace·Chinese Restaurant

One of the Top Fine Dining in Beijing
4.8/5
68 Reviews
NZD180
Cantonese Cuisine
蓝莓奶油冻The exterior is very Chinese, the decoration is very Chinese, and the feeling of the eight-immortal table. I think if you really eat Japanese food here, you can eat it in the style of Chinese fast food. A cup of tea; a plate of good quality fruit; fried eggs with grilled vegetables; I still want to eat a bowl of Chongqing noodles, which is not too spicy and tastes medium; the boiled vegetables taste the best.

Rive Gauche

No. 19 of Restaurants for Views & Experiences in Beijing
4.8/5
96 Reviews
NZD166
Reservation Available
Western-style
貂蝉的春天Stayed at the hotel and went to have breakfast. Unlike other hotels, there is a long row of dazzling array of food. The self-service counter is bread, desserts, cold dishes and fruits. There is a menu for staple food, both Chinese and Western, and you can ask the waiter to reduce the portion by half. At first I thought there were not enough food, but later I felt that this format was not bad. It was enough to eat and it was convenient for chatting.

PeKing HOTPOT

No. 11 of Local Restaurants in Beijing
4.5/5
52 Reviews
NZD58
Hot Pot
小坑I thought it would be a flashy restaurant🍴, but after eating there, I changed my mind completely. [Taste] "Ximeng Grass-Fed 180-Day Lamb 300g" The meat slices are very tender, and it tastes very special when dipped in scallion and ginger. "Scallion Condiments" has three kinds of condiments, which are for dipping lamb🐑, beef🐂 and seafood🦞, which is very particular. "Beef Brain" tastes like Sukiyaki with a special sauce, which is a surprise! "Classic Large Slice Crispy Tripe" The fresh tripe is gone, and it is replaced with crispy tripe. It is really crispy and tender as the name suggests. [Environment] In short, this is really a restaurant that does not step on thunder. There will be a wave of Peking Opera performances of about ten minutes at 7 and 8 o'clock in the store, and there will also be cocktails🍹 and meat-cutting master performances, which is very lively. Suitable for friends to get together and business banquets, I recommend everyone to try it~

1949 - Duck de Chine

One of the Top Local Restaurants in Beijing
4.8/5
505 Reviews
NZD94
Reservation Available
Beijing Cuisine
Mr. PandaI visited this restaurant with a friend visiting from another city. Everything was fantastic. I believe you can tell how good service is not by how well they manage things but by how they manage their mistakes. There was a small error on the bill that I pointed out. I thought that I had made a mistake but when they returned with the bill, they told me that they had double-checked and realized that there had in fact been a mistake and rectified it immediately. This has led me to going back several more times as they earned my trust.

DONG LAI SHUN

One of the Top Local Restaurants in Beijing
4.6/5
609 Reviews
NZD29
Hot Pot
整个宇宙超级无敌小飞侠The old brand of shabu-shabu mutton has an authentic taste. I highly recommend the freshly cut mutton, which is tender and delicious. It is a must-try when you come to Beijing. The store is located in Dashilan Street. The environment is also in the quaint style of old Beijing. The staff is also quite enthusiastic.

IL RISTORANTE - NIKO ROMITO

2025 Asia 100 - Fine Dining
4.3/5
57 Reviews
NZD201
Western-style
大MAX的花花世界I like Bulgari's breakfast very much! It's really delicious! You can choose Chinese and Western style! I like Western bread very much, with all kinds of flavors! So you must get up early to have brunch! Or go for lunch, but I really like Bulgari's breakfast! If you like bread, you can really choose their Western bread.

Metrodolitan Restaurant

4.7/5
258 Reviews
NZD105
星🌟e桑The ingredients of "Braised Fish Maw" are better than those of more than 90% of the restaurants in Beijing. It has a soft, glutinous and elastic texture, and the sauce is very tasty. Boiled grouper and the ceiling of boiled fish, no one should object to this, it's just delicious, I really want to eat it with a bowl of rice, it's the kind that will last forever.

LA CHANSONNIÈRE

No. 16 of Fine Dining in Beijing
5/5
116 Reviews
NZD358
Western-style
M48***91The restaurant is mainly French style, with pure white as the main tone, simple and generous, very suitable for dating, with a sense of ceremony ~ The taste of the dishes is very good! The taste of the fillet steak is quite good, and the medium-rare steak 🥩 has a delicate taste. The chef incorporates Chinese-specific ingredients into traditional Western food. The soy sauce ice cream 🍦 is very delicious and unique, which is unforgettable! The service attitude is very good! The waiter will patiently explain the ingredients and characteristics of each dish!

HUA'S RESTAURANT

No. 5 of Local Restaurants in Beijing
4.8/5
413 Reviews
NZD34
Beijing Cuisine
貂蝉的春天Because half a month has passed, I can't remember some of the names of the dishes clearly, and I can't find the names of the dishes in the menu matched by the system. The most impressive thing is the roast duck, which is sliced ​​and served with caviar, which is very special. The Buddha Jumps Over the Wall is okay~ There are so many people that we don't have a portion for each person, so we ordered three portions to taste~ The lamb chops are also delicious The hairtail fish whose name I didn't search for is super amazing.. It's super big and very plump! However, you will feel sick if you eat too much.

Bianyifang Restaurant

No. 12 of Local Restaurants in Beijing
4.5/5
752 Reviews
NZD30
Beijing Cuisine
博士小美女Although Beijingers don't often come to Qianmen, it's still a good choice to eat here if you're doing business in Qianmen. The group-purchased meal for two was completely inedible. Two dishes and two bowls of rice were packed. Recommended. Half a roast duck plus 3 hot dishes, 1 cold dish and 2 Beijing dim sum.

BRASSERIE 1893

One of the Top Must-Visit Restaurants in Beijing
4.7/5
357 Reviews
NZD153
Western-style
希措Waldorf Astoria Beijing has teamed up with German century-old toy brand STEIFF to offer Steiff afternoon tea, which is now on sale. The customized afternoon teaware is made from American Waldorf clocks. Watching the clock swing, you can enjoy your own tea in the afternoon. The bear-shaped yogurt Duoduo is made by mashing persimmons into the shape of a bear, adding yogurt, probiotics, and finally a small cup of bird's nest, which is suitable for the occasion and nutritious. The traditional English scones and marshmallow chocolate scones are paired with three kinds of sauces to present the shape of a bear's paw. Of course, there is also the classic Waldorf red velvet cake, which is made into the shape of a bear and also adds fruit leather to blend the flavor. The black forest made of Valrhona chocolate is mellow, and the cherry-shaped one is blueberries wrapped in chocolate. Manuka honeycomb, mini alkaline buns with sausages, Brie cheese with fish roe ham, are absolutely cost-effective. The appearance is off the charts, a set of afternoon tea, and a little bear hand companion jointly produced by STEIFF and Waldorf Astoria, what are you waiting for, beauties, come and check in. Fun, beautiful and delicious afternoon tea [color][color][color]

ZIJIN MANSION

No. 17 of Fine Dining in Beijing
4.7/5
67 Reviews
NZD116
Cantonese Cuisine
_We***51Check in at the Michelin restaurant. The decoration style of the restaurant is luxurious Chinese style. It is high-end. I like the wine cellar at the door. The dishes are very exquisite~ * Yangzhi Ganlu* The ingredients are sufficient and the taste is good. YYDS. * Fresh Shrimp Goldfish Dumpling* The shrimp is very fresh and the goldfish is lifelike. * Fresh Shrimp Red Rice Sausage* The taste is very authentic * Rose Barbecued Pork* The taste is a little sweet to me. The crispy skin on the surface is unique. People who like sweet food should like it more. The overall service of the hotel is very good. There are not many waiters in the restaurant, but the overall service is very thoughtful. The menu and towels are provided in a timely manner. The person in charge Iris is also very kind. I will come again next time I come to Beijing.

Gastro Esthetics at DaDong

2025 Global 100 - Fine Dining
4.7/5
1,889 Reviews
NZD180
Beijing Cuisine
_We***73A seafood restaurant, the environment is high-end, and the black color shows high standards. The service is still very good, after all, the service should keep up with the environment and price. Dongshi Scallion Braised Sea Cucumber, one of the signature dishes of the restaurant, the ingredients are really good, the taste is very good, soft and chewy with a little chewiness, and the side dishes are also beautiful and delicious. June drunken crab is also highly recommended, and the appearance of the finger meal is also very high.

Ciqikou Old Bean Juice Shop (Shop The Temple)

No. 7 of Light Bites in Beijing
4.6/5
397 Reviews
NZD4
Snacks
果汁分你一半✔The bean juice here is indeed in Beijing. I have tried it and it is quite good. But you really have to pick a time to come here. If you catch it at mealtime, there are too many people and the environment is a bit inconvenient, so every time I go there, it is not a normal mealtime. But there is a problem if you don’t go at mealtime, some cooked food is a bit cold. After it is cold, the taste is not very good, such as pie, etc. This bean juice is relatively authentic, and the sour taste is not too strong. However, a few southern friends at the table next to me took a sip and said they felt uncomfortable 🤢 and left 😂 I think the aroma of the beans here is still very strong.

Bai Jia Da Yuan Restaurant

4.7/5
894 Reviews
NZD134
Beijing Cuisine
果汁分你一半✔The garden covers an area of ​​about 50 mu, runs from north to south, is rectangular, and has a symmetrical layout. It is divided into three parts: the front area, the middle area, and the back area. The front hall has the main hall, the middle area is the Magnolia Courtyard, which is planted with magnolias and peonies, and the back area is the three Sanheyuans that are the sleeping palaces of the prince and his family. It can be seen that the front area is a place for the prince to entertain guests, the middle area is a resting garden for stepping on flowers and appreciating the moon, and the back area is a place for living and resting. In addition to some houses and halls, the garden also has pavilions, small bridges, flowing water, rockery and lakes.

BEI JING MAN FU LOU SHUAN ROU

One of the Top Local Restaurants in Beijing
4.8/5
213 Reviews
NZD29
Hot Pot
_We***73Inside Landao, I used to think Landao was very high-end, but now I feel that the most popular place is the dining area. Authentic Beijing-style hot pot, each person has a small copper pot, clean and hygienic. The hand-cut lamb is very well cut, the lamb tastes very good, and it is quite fresh. The high-calcium lamb is also very good. There are also lamb skewers and sesame cakes, which are even more delicious together.

MAISON FLO

One of the Top Must-Visit Restaurants in Beijing
4.7/5
955 Reviews
NZD128
Western-style
白猫警长4851A French restaurant with a good atmosphere in Beijing This is the third time I have come here to eat. The best impression of this restaurant is the environment. It is recommended to make an appointment in advance. The location can be arranged according to the purpose of your meal. We caught up with a couple's anniversary on the same day, and the staff arranged a rose table very considerately. The service is really good. The waiter is considerate and quiet, which makes people feel very comfortable. And they will introduce restaurants and recommendations to guests. You can see the water bar counter when you enter the door, and the drinks and cocktails are prepared quickly. On the left is the seafood area, where you can see the imported seafood products freshly airlifted in at a glance. The whole hall is bright and not too dazzling due to the natural light from the floor-to-ceiling windows on the north side. It is still very beautiful to take pictures at dawn. The pre-meal buns of this restaurant are very suitable for my taste. The taste is very chewy. With their special truffle butter, it further reflects the beautiful combination of silky and original flavor. White charcoal grilled Norwegian scallops This dish should be a new dish of his family. I have never seen this dish before. A very thoughtful dish, the scallops are wrapped with dough, the waiter personally opened the scallops with a knife and fork, and there are many small conches under the scallops, which are very exquisite. Strawberry mousse I was definitely attracted by its appearance.

Bai Kui LaoHao Restaurant (Jiao DaoKou)

4.5/5
102 Reviews
NZD8
Snacks
伊來Apart from other things, the price of He Ma Tu Mi is worth four points. [Mint] Environment: I didn't go inside. I went there before but it's been too many years. Memories are unreliable. He Ma Tu Mi It's actually quite vivid, but it also has the unique playfulness of Beijingers' nicknames. The filling is quite filling and the price-performance ratio is really high. [Service bell] Service: The attitude is quite satisfactory.

清真牛街宝记豆汁店(牛街输入胡同店)

4.7/5
128 Reviews
NZD4
Snacks
小桜在旅途There are many Muslim restaurants and shops in Niujie. Baoji Douzhi is a good Muslim snack shop. Many grandpas and grandmas come here to buy Douzhi and Jiaoquan (•̀⌄•́). The Douzhi tastes quite strong (*＾ワ＾*)

PALACE

4.9/5
115 Reviews
NZD187
Beijing Cuisine
littlemoonI am very satisfied with the service attitude. I hope we can have a pleasant cooperation in the future. (´͈ ᵕ `͈ )◞♡(´͈ ᵕ `͈ )◞♡It was a great experience. Fortunately, I made an appointment online in advance, otherwise there would be a lot of people on weekends. It was worth my long wait. It was really good.

THE HOUSE OF RONG

4.8/5
20 Reviews
NZD270
Jiangzhe Cuisine
檀十一Xitan, Rongfuyan. New Rongji high-end brand, you have to experience it. Because it is built into the hotel and the location is remote, it only provides set meals, and you can choose the higher of the two tiers. Amber scallops, pan-fried prawns, home-roasted yellow croaker, golden garlic bird scallops, crab stick steamed dumplings, crab meat fried rice, salt-baked hairy crabs, fish maw soup, golden soup oysters, etc., white truffles are a smorgasbord. I especially like pine nut shaqima, and the store specially sent a plate, just right for tea. In fact, Rongfuyan and RB share ingredients, and it is quite interesting to see the chefs combine the East and the West. When dining at Xitan, don't talk about cost-effectiveness. It's convenient to eat and drink in the mountains, not to mention the elegant environment and attentive service. The host and the guest should support each other. Meeting is fate.

AZUR

4.8/5
292 Reviews
NZD237
Western-style
M53***68Although the hotels under Shangri-La in Beijing are mainly concentrated in the area of ​​​​Guomao, the real Shangri-La Beijing is located near Zizhuyuan in Haidian District (now there is a Shangri-La branch near Shougang). The hotel is divided into two buildings, old and new, connected by a long lobby corridor on the first floor. The old Jingge on the east side opened in 1987, with a basic room of 35 square meters and relatively small windows. The new Xinge on the west side opened in 2008, with a basic room of 50 square meters, all with large floor-to-ceiling windows. Although there is no landscape to speak of near the hotel, the big windows always give people a better feeling. I originally booked Jingge for cheapness, and when I checked in, the front desk persuaded me to add 300 yuan per day to stay in Xinge with administrative treatment, and I accepted it. Even Xinge has been around for 14 years, the furniture in the room is a little old, and the small TV is even more old. The executive lounge on the 12th floor is large and has many seats. There will be refreshments after 11 am, and there will be happy hours from 5 to 7. The food is enough to fill you up but not exquisite. The swimming pool locker room on the fourth floor is huge with a steam room and massage pool. The swimming pool is 25 meters long with four lanes and 1.2 meters deep. The water temperature is the most friendly among the hotels I have stayed in recently. I had no psychological resistance when I went into the water, but it was a bit salty.

The Horizon Chinese Restaurant

4.7/5
217 Reviews
NZD56
Beijing Cuisine
希措Kerry Hotel Beijing Hai Tian Pavilion - Kongfu Cuisine You can taste Kongfu cuisine before the 18th. There are performances and Qufu intangible cultural heritage activities in the hotel lobby before the 12th, promoting Chinese traditional culture, which is very meaningful. Chef Liu, the head chef of the Chinese restaurant of Shangri-La Hotel, Qufu, learned from Master Peng Wenyu, the inheritor of the national intangible cultural heritage of Kongfu cuisine, and personally presided over this event at Hai Tian Pavilion. Kongfu Three Sets of Soup - Made from old chicken, old duck and pork elbow, it is made by repeatedly hanging three times, showing the excellence of Kongfu cuisine cooking, and the soup is sweet and mellow. Kongfu Sauce-flavored Jar Meat - Made from top-quality pork belly, it is made with Qufu local Kongfu family wine, Huadiao wine, rock sugar, cordyceps flowers, and dried snow vegetables, and is slowly cooked for four hours. It is paired with small steamed buns. A piece of meat fits in. It is so delicious, fat but not greasy, and leaves a lingering fragrance on the lips and teeth. Lubi Collection - Choose eight prawn tails, marinate with 15-year-old Huadiao wine, wrap the shrimp meat with thinly sliced ​​dough, golden and crispy, and the shrimp meat is firm and elastic. "It is a great pleasure to have friends coming from afar" Come and check in, Haitian Pavilion is very popular, be sure to book in advance [色][色][色]

China Grill

4.8/5
384 Reviews
NZD163
Western-style
白猫警长4851The environment is really good, especially the night view is amazing! The waiters are also very professional and polite. They are still polite to customers who are a bit willful and willful I ate a few dishes, which were not bad, but definitely not amazing. The quality of the ingredients is good But my favorite is the bread with vinaigrette, which is really amazing

Country Kitchen

4.6/5
93 Reviews
NZD76
Beijing Cuisine
蓝莓奶油冻The rural kitchen is full of people and you can't tell what kind of cuisine it serves. The prices don't seem expensive, but the total price per person is not low, which shows that this design is reasonable in terms of profitability. Chongqing chicken, Beijing pig's trotter jelly, roast duck, mandarin fish in sour soup, roast lamb with red willow branches, and Shaanxi oil-splashed noodles seem to come from all over the world, so I can't tell what kind of cuisine they belong to after eating them. The products are relatively mediocre. I suddenly thought of eating oil-splashed noodles, which is the most memorable dish.

SHENG YONG XING ROAST DUCK RESTAURANT

4.9/5
70 Reviews
NZD96
Beijing Cuisine
artistfx1118Fragrant goose liver, light wine flavor, goose liver is very soft. Chinese toon tofu, very delicious cold dish. Scallion-fried sea cucumber/50g, very sticky, with rice underneath. Chongqing Xiaoai, an upgraded version of Beijing-style dim sum with Maoxuewang, given by the waiter, the dim sum is very good, not sweet. Raw baked yellow croaker, very fresh and tender, with garlic and shallots underneath. Shrimp roe and shrimp balls, fresh shrimps are very tender. Sea urchin and perilla baked autumn leaf crab, cheese flavor. Caviar roast duck, very unique, duck skin with caviar, roast duck is eaten normally. Black truffle abalone 40g, abalone tastes good, with Italian rice-shaped noodles. Fried meatballs, crispy skin, pepper and salt duck rack, very fragrant, very crispy, stir-fried pea tips, fresh vegetables Environment: Good Service: Very good

Qu Lang Yuan

4.8/5
132 Reviews
NZD218
Innovative Cuisine
_We***73The restaurant is really winding and secluded, and the environment is really great, just like the prince's mansion in the TV series. The space between each table is large enough, and it is very private, suitable for a few people to get together. It is an innovative fusion restaurant with several set meals to choose from. Each dish is exquisite and delicious, and the rhythm of serving is also well controlled. Tea ceremony beef, pour tea into the beef, watch the tea slowly bloom in the bowl, and the perfume seep into the beef, tender and fresh.