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Recommend restaurants in Daxing District for September

Neighborhood
ABP (Advanced Business Park), Fengtai Sports Center, Nangong Area
Beijing E-Town
Beijing Railway Station
Beijing West Railway Station Area
Cuisines
Fast Food
Hot Pot
Snacks
Bakeries
Specialties
Afternoon Tea
Open Late
Hutong Restaurant
Time-honored Brand
Business Hours
0:00 AM～5:00 AM
5:00 AM～10:00 AM
10:00 AM～2:00 PM
2:00 PM～5:00 PM
Price per person
THB 0
THB 4795+
Provided Services
Free Wi-Fi
Booster Seats
Free Parking
Private Dining Rooms

Updated in 2025

Zan ShaoRou JiuChang

5/5
31 Reviews
THB1318
Japanese
addis777This barbecue restaurant in the village is only open at night, and has always been mysterious and dark. This time, it has upgraded to Australian M9+ Kuroge Wagyu beef with up to 11 kinds of barbecue parts, but the price remains the same. There is also a deluxe version of king crab five ways to eat. Recently, the barbecue in this store has been fully upgraded to Australian M9+ Kuroge Wagyu beef. The meat will be more chewy and juicy after grilling. The length of the grilling time should be adjusted at any time according to the temperature of the charcoal fire. If you want to eat the best-tasting meat, there will generally be waiters to help grill it throughout the whole process. Of course, you can also experience the fun of grilling by yourself. The exhaust vents in the store are also designed to draw air downwards, so you won't smell of oil smoke when eating. If you are here for the first time, you won't go wrong by ordering a [Today's Special Australian Wagyu Five Combinations]. The chef matches 5 different classic flavors of Kuroge Wagyu beef parts, 386 per plate, which is more cost-effective than ordering a single dish. I personally like the popular Japanese [Sasa Rice] and the fat-rich [Beef Flank Steak]. The store also has another less-produced item, the "S-ribs", which is not on the platter. It also tastes great, very delicate and you can taste the meaty aroma. Flank steak is the meat from the belly of the cow. It can be eaten after being roasted three times at most. After roasting, the fat melts and you can feel the fat evenly oozing out when you bite it. It is tender and juicy. The store offers three flavors of sauce, both spicy and non-spicy.

余婆炸鸡(鼓楼店)

4.5/5
9 Reviews
THB143
Fast Food
曹 操Really, it's so delicious! I only love pistol legs (big chicken legs) The skin is crispy, the meat is tender and juicy, and there is a salty taste inside and outside. We sprinkled chili and cumin, and sang～～～ It's delicious. There are always four or five people queuing at the door, and the takeaway guy is constantly. It is recommended to buy and eat now. In order to ensure the crispy skin, there are four seats in the house, so we sat in the house, but it was so hot that there was no air conditioning! Haha~ Next time I will sit on the street to eat

玺源居涮肉(前门店)

5/5
567 Reviews
THB1083
Hot Pot
诺粞2I really like eating here, especially the fresh topped with fat and lean meat, which is not greasy at all. It is the best I have ever eaten. The "fresh bean curd" only needs to be boiled for six or seven seconds. The waiter told me very considerately when it came up, and it was indeed crispy and tender. The rest of the dishes are also above average. It is worth mentioning that the store added "lamb tail oil" to the clear water bottom. It's the first time I've seen it. The store is very thoughtful. A very happy meal, the price is also reasonable, I will come again if I have the chance.

BEI JING NA GONG QUAN YI YUAN NONG ZHUANG CHUN MAN YUAN CAN TING

5/5
61 Reviews
THB474
Beijing Cuisine
不可触碰撞的鱼After attending the Farmers' Harvest Festival in Fengtai District, I came to the Chun Man Yuan Restaurant in Nangong Hot Spring Manor for dinner again. The Chun Man Yuan Restaurant in Nangong Hot Spring Manor is located on Nangong Road, Wangzuo Town, Fengtai District, Beijing. It is best to drive and navigate to the restaurant. The restaurant is in Nangong Hot Spring Manor, and parking is very convenient. The Chun Man Yuan Restaurant is worthy of its name, with a scene of spring in the garden. The restaurant is a modern greenhouse of several thousand square meters. Most of the various plants are real flowers, real grass and real trees. There are also modern planting facilities such as hydroponics and tropical plants in the sand. Walking into the restaurant is like entering a garden, and people dine among the trees in the garden. The dishes are mainly "improved" farm dishes, which are more refined than traditional farm dishes and taste good. There are also farm staples such as vegetable dumplings, with diverse fillings and many varieties of wild vegetable fillings, but compared with the real vegetable dumplings, they are superior products. The dough is soft, golden, and has the fragrance of corn, which is delicious. Dining at the Chun Man Yuan Restaurant will also give people a different feeling.

新桥炸鸡店(新桥大街直营店)

4.9/5
349 Reviews
THB234
Snacks
FlorafifleI was attracted by a friend's WeChat Moments, and I spent several hours to come to this place to buy fried chicken for my son. It's called chicken legs, and it's huge. Three people ate one for a meal, although I was just a bystander, so I cut a piece and tasted a big bite. Four chicken legs, 2.5 kilograms. My son's comment: It's okay. My mother's comment: It smells delicious! Because it was cold when I took it home, I heated it in the microwave for one minute, and it couldn't get the effect of just coming out of the pot, so I guess it had some impact.

千里马食府清真店

4.4/5
25 Reviews
THB402
Barbeque
亮亮Eating skewers also requires a good mood. A good environment coupled with delicious food will make eating skewers and drinking wine enjoyable, and eating them will be stimulating and satisfying enough. The barbecue chef's cooking skills are quite good.

北平盛世烤鸭店(光明桥店)

4.3/5
9 Reviews
THB450
Beijing Cuisine
水晶石水晶石Beiping Shengshi is a Beijing-style restaurant. We specifically ordered dry fried meatballs, vinegar and wood shu, three fried dishes, steamed pork with rice flour, etc. The chef is quite good. The dry fried meatballs are crispy on the outside and tender on the inside. The meat slices in the vinegar and wood shu are smooth, tender, salty and fragrant, with moderate sourness. The three fried dishes are well-cooked without the smell of internal organs, and the lack of sauce and seasoning is also good. Every dish is delicious, with good color, aroma and taste. If the three fried dishes are a little more and the steamed pork with rice flour is a little thinner, it will be even better. The restaurant is clean and tidy, festive, and full of old Beijing style.

Drawing Room

4/5
13 Reviews
THB1232
Western-style
D了个YI didn't have the chance to come here to taste it. It was a coincidence. The front desk lady reminded me again and again that their afternoon tea is good. Don't give up easily. I didn't expect that I was free at this time. I really want to thank the front desk lady. Chao's hotel has distinct characteristics, which are obvious to all. Of course, as an afternoon tea DR, it is naturally the same. The environment is quiet. Besides, there were not many people when I went, so the experience was particularly good. I am not a tea connoisseur, so let's talk about dim sum. I must admit that it is quite rich. Foie gras, lobster, sea urchin, caviar...although it's just a little bit, anyway, the variety is quite rich and the taste is not bad. The scones are hot and delicious. Recommended

南京大牌档(崇文门国瑞店)

4.8/5
288 Reviews
Jiangzhe Cuisine
chinadesk1The open kitchen and the chefs from the south are very attractive to the southerners in the city. The food is good and cheap, especially the Nanjing specialty salted duck and duck blood vermicelli soup. The fried dumplings and glutinous rice cakes are also very popular.

The Garden Chinese Restaurant @ Renaissance Beijing Capital Hotel

4.6/5
63 Reviews
THB1323
Cantonese Cuisine
雅宁Yayuan Chinese Restaurant is very close to my home. Friends from other places who come to Beijing will definitely come to eat roast duck. The environment is good, there are private rooms, and it mainly serves Cantonese cuisine. Seeing that the hotel will soon return the Jiangsu and Zhejiang fusion dishes, I came with my friends to try it~ Introducing a few must-order dishes: Roast duck must-order: The roast duck at his restaurant is very authentic, with golden and crispy skin. When you eat it, the skin is crispy and the meat is tender. The skin is thin and fragrant. As you chew it in your mouth, the taste is soft and tough. It is worth mentioning that the crust is made of oatmeal and spinach noodles. It is very healthy. You can eat a few more without any burden. It is paired with scallion shreds, cucumber shreds, and the plum sauce specially prepared by the chef. The sweetness of the sauce is perfectly combined with the fragrance of the duck meat, adding a rich sense of layering. For Jiangsu and Zhejiang fusion dishes, try Longjing shrimp: fresh shrimp is paired with fragrant Longjing tea leaves. When you bite it, the deliciousness of the shrimp and the fragrance of the tea blend in your mouth, making you feel full of happiness and satisfaction. Children really love this dish~ Shunde Fried Chicken: The chicken tastes very tender and juicy. Fried chicken uses a frying pan, which is evenly heated during the frying process, and absorbs seasonings and juices very well, so that the chicken remains fully moist. The texture is tender and the gravy is rich~ Abalone Braised Pork: The taste of abalone is very tender. Abalone meat is delicate, soft and elastic. The taste of braised pork is immersed in the sweet meat of abalone, adding a rich flavor. I have to say that the restaurant is very attentive, not so sweet, more suitable for the taste of northerners~ I was very satisfied with the meal, and I was too full to visit the hotel's art exhibition, perfect~

同城四季爆肚涮羊肉

4.5/5
13 Reviews
THB465
Hot Pot
精灵背包游侠Tongcheng Four Seasons Fried Lamb Hot Pot (Beijing) - Single lamb offal soup set meal (with two sesame sesame cakes) original price 19 yuan, group purchase special price 9.6 yuan, I got it for 7.6 yuan! A very authentic specialty restaurant, you can smell the strong lamb flavor as soon as you enter the store. A bowl of real ingredients.

MEAT MATE(INDIGO)

5/5
13 Reviews
THB863
Western-style
bryanhuThis is a small meat shop with convenient transportation. It is located in Yiti Port. The shop is located on the basement floor of the shopping mall, not far from the bathroom. It sells all imported beef, which is expensive, but there are still many people coming to buy and eat meat. It seems that there are still many carnivores. A rib-eye steak costs about 200 yuan, and a better one costs 400 to 500 yuan. I enjoyed it, but I felt bad. The shop is still very clean, tidy and orderly. People who come here to eat are dressed more elegantly and seem to be rich people.

竹外桃花·江南小食(中粮广场购物中心店)

5/5
7 Reviews
THB268
Snacks
addis777[White Fungus and a Pear] Peel a whole pear and put it in a stew pot. Only white fungus and rock sugar water are added. You can drink the original flavor of the pear soup. [Yan Du Xian] Fresh bamboo shoots/salted pork/ribs are slowly stewed over low heat. One mouthful of soup will give you a taste of the wonderful winter freshness of Jiangnan. [Jinling Salted Duck] [Jinling Fried Artemisia Sauteed with Dried Tofu] This is a specialty of Jinling. The duck meat is not fishy or woody. The tips of the artemisia stems and dried tofu are naturally fragrant. It is particularly refreshing after eating.

Xiangfeikao Chicken (xidan)

4.6/5
135 Reviews
THB148
Fast Food
西单大叔I always think that Xiangfei Roast Chicken is more suitable for the Chinese taste. Xiangfei Roast Chicken was founded in the 1990s and is a fast food brand under the Huatian Group. I personally feel that the roast chicken here is unique and more suitable for the Chinese taste and appetite than those foreign fried chicken brands. Roast chicken is undoubtedly healthier than fried chicken, but Xiangfei Roast Chicken has never been popular, which is a pity. The first time I ate Xiangfei Roast Chicken was more than 20 years ago. My girlfriend dragged me here. At that time, I ate at this Xidan store. I still remember that I came in to eat a large set meal, four pieces of chicken + two crispy fire cakes + four kinds of side dishes of four-happiness roasted gluten, kimchi, mixed three diced, and kelp shreds, and a bowl of porridge. The combination is very reasonable, and you can eat many kinds of ingredients. I was amazed when I tasted the chicken. It was so fragrant and tender. It was the first time I ate such delicious chicken. The crispy fire cake was also delicious, fragrant, crispy, soft, and not choking. Even the millet porridge was particularly fragrant. Since then, I have liked Xiangfei Roast Chicken. However, there were too few stores at that time, so it was really hard to find one. Therefore, I didn’t have many opportunities to eat there. It was far less convenient than eating at KFC. This may be the main reason for the lack of competition. It is said that the name of Xiangfei Roast Chicken is related to the concubine of Emperor Qianlong. It is said that the fragrance is similar. I always feel that this explanation is really bizarre. If Xiangfei smells like roast chicken, then Emperor Qianlong probably won’t love her even if she smells good, not to mention that Baoyue Tower was built specifically for her. However, in any case, the name Xiangfei Roast Chicken sounds very Chinese, easy to remember, and more conducive to brand promotion. This morning, after visiting the former site of the Mongolian and Tibetan School, I came here to eat at noon. The store is not small, with more than 20 tables, very clean, and still looks like what I remember more than 20 years ago. It feels like a typical state-owned fast food restaurant. I ordered at the front desk, and ordered a large set meal as usual. The weather was hot, so I ordered a bottle of Yanjing and a tiger skin chili pepper. The food was served quickly, and I waited for two minutes and could take it away directly. The big set meal is now 35 yuan, and it is still the original combination. The color, fragrance, taste and shape have not changed. It is still the same as I remember. It’s just that the chicken and fire are a little harder today. Maybe the heat is not well controlled, but it’s not a big problem. Tiger skin pepper is 10 yuan, a small plate, just right for one person. This tastes great, the combination of salty, spicy and various flavors, it goes well with wine and rice, and the cost performance is super high. Yanjing beer is 6 yuan a bottle, which is the lowest price in Beijing. In some places, this Putin dares to sell more than ten yuan, and it is rare to sell it for 8 yuan. 6 yuan is the lowest price I have seen in the past two years. The restaurant can be full at mealtime, and its popularity has increased compared to before. It seems that the diners include nearby office workers, tourists with families, and old customers like me who come here specifically. Now Xiangfei Roast Chicken should have opened many stores and can be seen in many shopping malls. This is very good. Excellent domestic brands should be promoted. In the end, he finished all the food and packed a small set meal before leaving to bring home for his wife, as she must have wanted to try it too.

广晏家生料王(望京店)

5/5
5 Reviews
THB210
Snacks
addis777A small shop specializing in various Guangxi noodles, you can eat raw hot noodles, stewed vegetable noodles, snail noodles, and you can also choose thin round noodles, hand-rolled noodles, river noodles or Yi noodles. The raw noodle soup is sweet, the thin noodles are smooth and chewy, the river noodles are glutinous and moist, and the full of chives is very fresh. Their [beef raw noodle] is also rated as the number one beef noodle in Beijing. The raw hot beef with tendons is very chewy.

111号打邊爐(劲松店)

4.6/5
7 Reviews
THB671
Hot Pot
暖如晨曦春暖花开This is the second time I came to this restaurant. I remember that the last time I came was in winter, and there was a Christmas tree in the lobby on the first floor. I came here for the fish maw and chicken soup. This time we ordered golden soup fish maw and chicken pot, fish roe blessing bag, Zhongshan crispy meat Wan fish fillet, duck blood, bamboo fungus, baby cabbage, golden soup rice, etc. We ordered too much, and we were full. We couldn't eat anymore and had to take it away. The benefit of this meal was that I learned that fish maw is fish belly, which is said to be rich in collagen.

海底捞火锅(三里屯店)

5/5
6 Reviews
THB556
Reservation Available
Hot Pot
M61***52I am a regular customer of Haidilao. Whenever there is a family gathering, most people will choose Haidilao. The service is definitely the highlight. They always think about what the customers think and help them with what they need, and try their best to influence and impress the customers.

姥姥家春饼店(西单大悦城店)

4.7/5
9 Reviews
THB345
Fast Food
神秘的板砖很久没来他家了今天和朋友过来随便吃点就想起他家了要的都是家常菜记得上次来还没有烤鸭记得上次来还有米饭记得上次来还有免费小咸菜现在都有变化了菜量也没有原来大了盘子很多都是平盘了味道确实还是家里的味道感觉也就是那样吧

道乐蟹料理(亦庄店)

No comments yet
Japanese
DaisyisDaisyisDaisyI went to Osaka in 2017 but the schedule was tight, so I passed by Kanidoraku but didn't try it, which has always been a regret. I didn’t expect that on this day of the Little New Year, I could enjoy my king crab freedom❗️❗️ This restaurant is located near Rongchang East Street subway station on the Yizhuang Line. It has a beautiful environment and convenient parking nearby. You need to make reservations in advance. We chose a private room, and there is a service fee~ 🍹Environment: Elegant environment, with a mix of Japanese and Western restaurant styles. There is a decorative crab at the entrance that is domineering and exquisite, and a classic symbol for taking photos and checking in. In the front hall, you can see fresh king crabs in the pond, which is very cool. 🛎️Service: The waiter's attitude was very good, and the serving speed was OK. It took about an hour from the first dish to the last dish. The meat of king crab is firm and not as fresh as other sea crabs, but it is definitely a crab that can fill you up. Choose a crab that weighs about five pounds and you can have two flavors of it. We chose to make it steamed and cheese crab. Both taste good, come and try it! I'd especially like to praise the salmon belly sashimi, which was very fresh. A small tip is that the wasabi here has little taste. 🅿️Parking: There are many apartment buildings nearby with underground parking lots. 💰Price: 500/person It is a good place for family gatherings, parent-child care, and business banquets. Next time I'm going to Osaka to try the difference 🦀️🦀️🦀️ #夜游所吃 #2023年第一旅行 #去又我要去地方 #与世界再逢

SHANLI

No comments yet
Snacks
楠楠很爱玩Beijing really has no shortage of warm specialty shops The Leshan noodle shop in Huguo Temple Hutong has a very authentic accent In the hearts of countless people, Beijing is delicious and chill~ The indoor and outdoor spaces are beautiful like a relaxing coffee shop Especially in spring and autumn, sitting outdoors is so comfortable~ The boss is a native of Leshan, Sichuan❗️ 100*% restored the taste of his hometown~ Finally ate it at his house! ✔️Dense, delicate and addictive mashed potato noodles! The smoked bacon flavor is very outstanding! ✔️Full of hot and spicy beef smoking! Bullfrog soup noodles and bowl of mixed noodles, every blind spot is not wrong~ ✔️Spicy and addictive Bobo chicken, one pot is served with a lot of ingredients, spicy but not heavy, and the red oil is super fragrant ✔️Leshan sweet skin duck, authentic as seen with the naked eye, sweet and crispy skin, tender duck meat but not dry, one portion is not enough~ ✔️Beef with legs crossed, this is the best way to test the authenticity, a perfect fat-reducing dish with fresh taste! Light medicinal flavor, tender beef, fresh soup that you can drink without any sips~ ✔️Eat a bowl of noodles, a bowl of fermented glutinous rice jelly or a cup of delicious Hua Kui to relieve the greasiness! The most satisfactory noodle shop in Beijing that I can think of, no other👏 #BeijingExplore #BeijingNoodleShopRecommendation #BeijingLeshanFood #NanNanLovesPlay

辉料亭·怀石料理·烧鸟·Omakase

4.8/5
13 Reviews
THB3826
Japanese
M27***03I took the opportunity of restaurant week to experience it, and I was very satisfied with it overall. The dishes are quite distinctive, and the wine list is also very interesting. [Taste] The level of hand-held sushi is online, and the homemade yellow croaker is also a little amazing, worth a try. The sweet potato eel roll feels a bit heavy for localization. It feels like eating sweet and sour fish + candied sweet potato 😂 It's not bad, but it feels a bit strange. [Environment] The environment is very quiet and comfortable, and the store is very particular about the utensils. [Service] The service is meticulous and thoughtful, impeccable!

海底捞火锅(国奥村店)

5/5
9 Reviews
THB565
Reservation Available
Hot Pot
非你不渴Haidilao is a place famous for its service, so much so that people overlooked the deliciousness of the food. From the moment I entered the restaurant and waited in line, I started eating all kinds of snacks. After I sat down, I took some fruits and my stomach was almost full.

一麟ITIRINN

5/5
8 Reviews
THB2244
Japanese
addis777The main dish in the restaurant is the kaiseki set meal. The seafood ingredients are of high quality, the products are stable and there are no disappointments. The utensils and dishes are also very delicate, and the aesthetics are online. Japanese food lovers who live nearby can give it a try.

日昌餐馆(地安门店)

4.6/5
236 Reviews
THB393
Cantonese Cuisine
何必不必未必This old shop has been around for many years, and the taste is always missed. There is no off-peak time for dining on weekends, and you still have to wait for a table at 3 pm, but it will be relatively fast and not that long. Scan the QR code on your phone to order food, register for a free membership, and you can enjoy the member price. You can save more than ten yuan for a meal, which is also very happy. Tin foil wrapped chicken wings, small portion 39, 5 pieces. It was very hot when it was served, and the aroma came out when the tin foil was gently opened. The chicken was tender and juicy, and very tasty. The restaurant also provided gloves, which was very considerate. Cured chicken clay pot rice, 42 per pot. If you want to eat the rice crust, you can ask for a longer time. The bacon is full of flavor, the chicken slices are tender, the sauce is just right, and the salty taste is moderate. Yuanyang Hong Kong-style hot milk tea, 25 per cup. Fragrant and smooth milk tea, very thick with condensed milk. Richang Yipin Xiaochaohuang, 52. Cashews, squid, shrimp, quail eggs, king oyster mushrooms, snow peas, light taste, seafood does not grow meat. Homemade roast meat combination, 52. Barbecued pork and roast duck combination. I prefer the sweeter barbecued pork. The taste is as good as always, a very classic restaurant.

Baxianshengshuanroufang (sanlihe)

4.6/5
21 Reviews
THB584
Hot Pot
水儿DorisIt is said that this old Beijing mutton hotpot is as famous as Jubaoyuan, so I came here specially to try it. The sesame sauce and condiments are delicious. I first ordered hand-cut mutton and high-calcium mutton. The high-calcium mutton is crispy and the meat is easy to fall apart. Later, a plate of loin meat was added, which was very tender and fragrant. I recommend it. There are also mutton skewers, which are very good, and bean curd sheets are also good~

BeiJing Pizza Hut (DongZhiMen)

No comments yet
Western-style
帝都吃货小瑾妞I'm writing a review for the eel pizza. I haven't eaten at Pizza Hut for a long time. I saw the advertisement for a new product, so I ordered one. "Eel Grilled Pizza" Eel lovers can't walk when they see eels. The thickness of the pizza is just right, with a fluffy texture but not too solid. The edge of the pizza is crispy and salty. Green pepper, pineapple and cherry tomatoes are the daily standard (˶˙º˙˶)୨Eel is naturally the protagonistฅ՞•ﻌ•՞ฅThe new product is my favorite Kabayaki method. The surface is crispy and a little bit burnt, but it does not affect the overall taste. It exudes a sizzling oily aroma. The inner layer of the eel is tender, soft and elastic, melts in the mouth, has no raw smell, and is delicious and fragrant. The seasoning is rich, slightly sweet but not greasy. Finally, sprinkle a handful of dried bonito flakes on top, and it's salty, sweet, and fresh. The dense texture makes me eat one piece after another. 🍕Hawaiian Scenery Pizza🍕 This is one of the ones I often eat in the past. Pineapple, ham, and cheese, sweet and sour, the pineapple is very juicy and fresh. The ham is full of oil and fragrance, not burnt, and the cheese is just right. It tastes salty and sweet, rich in taste, and it tastes refreshing and sweet. The pizza is just too thick... 🥗Salad🥗 It's neither good nor bad. It's just for relieving greasiness, and the ingredients are still fresh

TaiPo TianFu ShanZhen Restaurant (Asian Games Village)

4.7/5
52 Reviews
THB613
Szechuan Cuisine
曹 操I mean delicious The store's appearance is not very fashionable, just like the name of the restaurant! It's very old-fashioned, but I think it has a retro style. It's the kind of old-fashioned restaurant decoration that is less impetuous. It focuses on the dishes instead of the head. Can you understand it? Very delicious! The soup is delicious! Delicious, I feel healthy after eating it

Long RenJu Restaurant (ErQi JuChang Road)

5/5
52 Reviews
THB848
Szechuan Cuisine
曹 操Super delicious boiled fish, bursts of chili aroma, next time you eat boiled fish, let him eat it, the oil and chili can be packed away, really considerate service, great, too good Recommended: boiled fish

ChuanJun BenSe

4.4/5
190 Reviews
THB738
Szechuan Cuisine
周末旅行Although I don't like Sichuan cuisine very much, my family still likes it very much, so we basically come to this restaurant every month. The boiled fish here is a must-order every time, and the Sichuan sausage tastes good. This time I also ordered chicken shredded cold noodles, bullfrog and big knife waist slices. The taste is not much different from what I ate in Chengdu, which is relatively authentic. It is worth mentioning that every time they will give you a bottle of boiled fish oil to take home, which can be used for cooking. It seems very cost-effective and this idea is very good. Another feature of this restaurant is free parking, but this year's parking space has been moved to the basement of the next door building. Although it is not as convenient as the previous restaurant opposite, the advantage is that it does not need to be exposed to wind and sun. The business is really thoughtful.

清真大順齋食品店(新华东街店)

4.7/5
15 Reviews
THB220
Bakeries
mingkupA famous old dim sum shop in Tongzhou. I haven't been there for a while. This time I bought some for my friends who came to visit. It's still a state-owned store. It opens at 8 am. There is only one salesperson in this old shop on Xinhua Street. The dim sum can be simple or in boxes. This time I bought the signature sugar-coated steamed buns, milk skin crisps and ox tongue biscuits. Three packs cost a total of 90 yuan. I have to say that I haven't tasted a more generous amount of ingredients than Dashunzhai's sugar-coated steamed buns. The sesame paste and brown sugar are particularly strong, and I definitely recommend it. As a Tongzhou native, Dashunzhai's sugar-coated steamed buns are one of the Tongzhou specialties in my mind, haha.