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Daxing District
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Recommend restaurants in Daxing District for September

Neighborhood
ABP (Advanced Business Park), Fengtai Sports Center, Nangong Area
Beijing E-Town
Beijing Railway Station
Beijing West Railway Station Area
Cuisines
Fast Food
Hot Pot
Snacks
Bakeries
Specialties
Afternoon Tea
Open Late
Hutong Restaurant
Time-honored Brand
Business Hours
0:00 AM～5:00 AM
5:00 AM～10:00 AM
10:00 AM～2:00 PM
2:00 PM～5:00 PM
Price per person
EUR 0
EUR 125+
Provided Services
Free Wi-Fi
Booster Seats
Free Parking
Private Dining Rooms

Updated in 2025

Taste

One of the Top Light Bites in Beijing
4.5/5
65 Reviews
€6
Beijing Cuisine
旅行者朴书I went to Beijing for a visit and found a random restaurant for lunch. Maybe it was because it was a weekday and there were not many people at noon. The taste was average, the environment was okay, but the food felt a bit greasy and not suitable for my taste.

日坛涮肉(日坛公园店)

4.9/5
126 Reviews
€20
Hot Pot
chinadesk1Ritan Shabu-shabu, located at the east gate of Ritan Park, is listed as a silver medal restaurant in Ctrip Gourmet Forest in 2022. The restaurant is large, with private rooms and outdoor seating. The cloisonné hot pot is beautiful and suitable for a healthy life. The mutton is fresh and tastes good.

华天延吉餐厅(西四总店)

4.6/5
337 Reviews
€6
Snacks
HKWSThe weather is getting warmer, and it is time to eat Yanji cold noodles. I lived in Wukesong when I was young, and there was only one subway line, Line 1. Every weekend, my sister and brother and I would go to eat authentic Yanji cold noodles. We would drink up all the soup every time, especially the spicy dog ​​meat, which was our favorite.

Peking Bro

No. 19 of Must-Visit Restaurants in Beijing
4.7/5
530 Reviews
€15
Hot Pot
artistfx1118The mutton is very delicious. It should be cut on the spot. The meat is very good, with a lot of fat, but it is very fragrant. You can eat the fat in the hot pot first. The fresh lamb platter has top brain and fresh lamb. There are two kinds of fresh lamb, one is fat and lean, and the other is lean. The taste is okay. The fresh-cut lamb tastes good, and it is the most traditional agricultural ingredient for Beijing hot pot. Fresh lamb melon strips are very good, very lean and a little tendonous. The top brain of beef is a very delicious type of beef. Lamb calcium rolls are high in calcium lamb, with cartilage, and frozen cuts are more recommended. The secret sesame sauce is very delicious, the soul of hot pot. Traditional clear soup pot, Beijing hot pot must be in clear soup. Hongliu sesame cakes are very delicious, with a lot of ingredients, very rich, and very fragrant when roasted. Hongliu secret lamb skewers are very delicious, very fragrant, and full of meat flavor. The large vegetable platter contains cabbage, enoki mushrooms, chrysanthemum, and bean sprouts. Frozen tofu is a must-order for hot pot. Fresh tripe is average. Old vinegar peanuts are good, preserved egg, pepper, and eggplant Very delicious [Mint] Environment: Very old Beijing, very traditional [Service bell] Service: OK

BeiXinQiao LuZhu Old Shop

No. 6 of Light Bites in Beijing
4.6/5
239 Reviews
€6
Snacks
阿歪609In the world of braised pork, Beixinqiao Braised Pork Old Shop is a god-like existence. Parking here is really inconvenient, but there is a relatively large parking lot on the west side of the road to the north. At noon, there is basically a long queue to order food and take braised pork. It is very lucky to be able to share a seat. Although the price is not cheap, I just like this. There is an advertisement for the opening of a branch on the wall. It is not far away. If it is a directly-operated store, it will probably not be bad.

BeiJing Yan

4.8/5
78 Reviews
€65
非你不渴Beijing Banquet is more about the scene and environment. This is my impression of the store on Jinbao Street. I am also keen on choosing different themes to try and I really like this business philosophy.

FANG ZHUAN CHANG No.SIXTYNINE

2025 Asia 100 - Light Bites
4.1/5
104 Reviews
€3
Snacks
顺遂天意This is a famous noodle restaurant in Beijing. It is located on the bustling Qianmen Street. The fact that it can stand in this place where every inch of land is valuable shows that this noodle restaurant is very popular. It is indeed well-deserved. There are people waiting for a seat at the door as soon as we sit down here. It seems that we are quite lucky. The restaurant is not too big or small, but it is very clean and tidy. It is decorated in the old Beijing style. The wall introduces the history and influence of the noodle restaurant. Many celebrities have also come here to eat noodles. His noodle is delicious, the noodles are very crunchy, the dishes are complete, the saltiness of the sauce is just right, but the diced meat feels a bit hard, and the noodle soup is free to take. What is especially pointed out is that the Laba garlic here tastes great, and it is free and unlimited. The store is really real. The service is excellent, and every aspect is in place. It seems that the service staff of the brand noodle restaurant is well-trained. In short, it is definitely worth the trip to come here to taste the noodle.

四季民福烤鸭店(王府井灯市口店)

4.7/5
1,099 Reviews
€20
Beijing Cuisine
M31***47The roast duck is very delicious, and the waiter is very considerate. Seeing that we came from Shanxi to eat roast duck, he temporarily added a table for us and sent us snacks. The cultural atmosphere of the whole store is very strong. Everyone is warm and friendly. I give it a thumbs up. [Service]

Zhiguan Courtyard

One of the Top Fine Dining in Beijing
4.6/5
31 Reviews
€53
Northeast China Cuisine
孤独祭The time was wrong. It was Thursday, but it turned out to be the 14th. I rushed over and it was dark, so I couldn't take pictures. The environment was very nice and elegant. A restaurant in the second courtyard, Michelin Northeastern cuisine. The taste was relatively light, and the dishes were relatively small when they came. I had the pot-fried pork, which was quite good! Worth recommending. Including the pie and dessert, they were all good. I liked it.

WANG PIN NIU PAI BEI JING XI CHAN DIAN

4.6/5
58 Reviews
€29
Western-style
大天大水During the China Restaurant Week, we visited Wangpin Steakhouse. The theme of the meal was spring in southern France, full of romance, suitable for couples to date. The appetizer of the meal was beef short ribs in clear soup, which was delicious and fragrant. The main course was Angus sirloin steak with brandy mushroom sauce. The sauce had the fragrance of mushrooms but did not cover the original flavor of the meat. The wine during the meal was sour plum juice, which was a little salty and astringent. I personally did not like it so much. I liked the appetizing peach liqueur, which was moderately sweet and sour and left a lingering fragrance on my lips and teeth. Finally, the French oatmeal pudding with rose water was the end. The rose water was full of girlishness in both shape and taste, which put a fragrant end to the delicious dinner! What restaurants did you try during the China Restaurant Week? Welcome to share!

Yi LingBa Dao (Baizhifang)

One of the Top Local Restaurants in Beijing
4.8/5
124 Reviews
€15
Beijing Cuisine
maxguanyueIt's not far from home. I came here when I wanted to eat roast duck. I've been here a few times. There are not many parking spaces at the door. Sometimes it's hard to park. The environment is very good. There are many private rooms. The taste is still as good as always. The amount of food is not small.

JIU·MEN·XUAN

No. 8 of Local Restaurants in Beijing
4.7/5
60 Reviews
€11
Beijing Cuisine
M78***48Crazy dopamine food intake! ! Recommend Jiumenxuan Qianmen Old Beijing flavor, close your eyes and order without any pitfalls! In addition to the classic roast duck, there are also many old Beijing snacks Every one is delicious, hurry up!!! Roast duck: a must-order every time you come! Fruit wood roast duck can be seen in the oven Very cool·You can also watch the chef slice the duck on the spot, the slices are evenly thick and full of ritual The oven rolls and is glutinous, and the mouth is full of bean fragrance Qianlong cabbage and fruit and vegetable salad are also delicious Beileye roasts meat, the meat is also very tender The brothers and sisters are thoughtful in service Highly recommended!

DongXing Shun Quick-Fried Tripe Zhang

4.2/5
55 Reviews
€8
Snacks
非你不渴What I am eating is the sense of pride and taste brought by this time-honored brand. I have always liked fried tripe. In the past, I only knew that this dish was available in old Beijing restaurants, but this is the first time I have eaten it in a restaurant specializing in this dish.

TAIHE CHINESE BISTRO

No. 13 of Local Restaurants in Beijing
5/5
26 Reviews
€15
Beijing Cuisine
M61***52Taihe Restaurant mainly serves Beijing-style dishes. I feel that their Beijing-style dishes have been improved, with their own characteristics and are more refined. The Beijing pork elbow rolls are fat but not greasy, served with sauce, scallion shreds, and cucumber shreds.

Poetry‧Wine (Dongsanhuan Middle Road)

One of the Top Local Restaurants in Beijing
4.8/5
61 Reviews
€28
Beijing Cuisine
_We***73The location is very good, a single-family house near the Third Ring Road, the layout is very nice, the simple style has the flavor of old Beijing. The dishes are very delicious, and there are many creative Beijing dishes. The fish head of Shijiu Juewei is delicious, well-cooked, and comes with a large fried dough stick. Qingdao prawns and cabbage are also a must-order dish. The prawns are very fresh and the cabbage is refreshing.

The View 4109

4.7/5
15 Reviews
€83
Reservation Available
Western-style
M61***52This shop is worth a visit. It is a warm and romantic place where you can sit in the shop and enjoy the beautiful scenery outside. The high floor gives you a panoramic view of the scenery.

The House of Dynasties

One of the Top Fine Dining in Beijing
5/5
17 Reviews
€87
Cantonese Cuisine
陈沙沫儿There is a snack buffet on weekends for 198 per person. It is cheap. We went there on the Lantern Festival. The average cost per person is about 300. It depends on whether you order big dishes. Chinese tea is also more expensive. We ordered a pot of chrysanthemum tea for 240. After the meal, the waiter also made glutinous rice balls with great care. I was very touched.

GINZA·IWA

4.7/5
424 Reviews
€345
Japanese
addis777A community coffee shop near Jishuitan, the space planning and utilization are great, with a specially designed U-shaped guide table, where you can see the whole process of making coffee after placing an order. The beans in the shop are roasted by the owner himself, whether it is hand brewed or dirty, the production level is always online.

BeiJing LiQun Roast Duck (Qian MenDian)

3.2/5
259 Reviews
€21
Beijing Cuisine
红糖泡泡Liqun Roast Duck Restaurant was opened in 1992 by Zhang Liqun, a former chef of Quanjude. Zhang Liqun is one of the fifth-generation descendants of hanging oven roast duck. After leaving Quanjude in 1991, he opened his own small shop in a courtyard house in Xiangfeng Hutong. Liqun Roast Duck Restaurant was renovated from a courtyard house built in the late Qing Dynasty. In addition to tasting Beijing roast duck, you can also learn about the lives and living conditions of ordinary people and experience the authentic life of old Beijing. If you want to experience the atmosphere of eating roast duck in old Beijing, this is definitely the best choice. Many foreign friends come to Liqun for this reason. Liqun has also received foreign heads of state and important guests many times. Former US Vice President Al Gore, former French Vice President Giscard d'Estaing, former Danish Prime Minister Anders Rasmussen, Thai Princess Sri Lanka and other political celebrities from many countries have come to eat Liqun Roast Duck.

悦宾饭馆(翠花胡同店)

4.6/5
163 Reviews
€11
Beijing Cuisine
addis777The first self-employed restaurant in China, it is still very popular after all these years, relying on these homely signature dishes, the old-fashioned menu, and the abacus used for calculating the bills, which all give a sense of the old days. The most important thing you can't miss here is the mountain of [Garlic Pork Knuckle], [Sweet and Sour Spare Ribs], [Five-Strips Bucket], etc., which are very popular.

清真·白记年糕(牛街北口店)

4.7/5
202 Reviews
€4
Bakeries
山河如此美丽I came here specifically to buy Baiji's rice cakes, which tasted really good. I bought glutinous rice rice cakes and purple rice rice cakes, both of which were delicious. There are also many old Beijing snacks related to glutinous rice and noodles. There are too many kinds. If you haven't bought them, you can buy the assembled boxed products to try them all.

In & Out Lijiang Theme Restaurant (Sanlitun)

4.6/5
278 Reviews
€16
Yunnan Cuisine
迷失的雪夜The "Dali Diaomei Spare Ribs" are delicious, sour and sweet, but not like Yunnan cuisine, more homely. The "Hei San Cu" is a great dish to go with rice, but the meat feels a little lean and not oily enough. The "Mint Beef Roll" is refreshing and appetizing. The layer of cucumber underneath is soaked in the salad sauce and tastes better than the beef. The "Shiping Fried Tofu" is something you can order if you like soy products. It's like iron plate tofu but more solid. The "Tree Tomato with Cucumber Flower" is a plate of cucumber cubs, very suitable for pairing with wine. The "Zhanyi Ciba Spicy Chicken" is super good with rice, spicy and fragrant, and the chicken is very tender, which is more amazing than the Hei San Cu.

BEI JING YI BIN ZHAO DAI SUO

4.5/5
55 Reviews
€13
Szechuan Cuisine
蟹黄汤喵🎉This is my second time eating at Yibin Guesthouse. I didn't expect that there were so many people queuing up that many people were not there after getting their numbers. There were many people skipping numbers in the middle. We waited for less than 15 minutes before it was our turn. It was a benefit of eating on weekdays. I ordered a lot of dishes that I didn't eat the first time, and they tasted really good. 🌲Environment: The restaurant on the first floor of the guesthouse. If you come after meal time, there will be fewer people. This time I came to the big table at 17 o'clock. There were already many people at the door. When I entered the store, I found that there were not many people sitting on the bamboo pedals in the queue, so I sat in and waited directly. The lady who called the number was very loud, so there was no need to worry about passing the number. 👩🏻‍🦰Service: From the waiter's accent, they should all be from Sichuan. Scan the code on the table to order food, and don't need much service. Some dishes will come up very quickly, and you have to wait a little longer for Maoxuewang. 🍎 Dishes: |Lizhuang white meat^Eight slices per serving, roll it up on chopsticks and eat it, dip it in the seasoning and you will feel satisfied. The meat is fragrant and not greasy, and the fat and lean are just right; |Sichuan-style bloody pork^Full of Sichuan flavor, spicy enough, pepper and numbing, tripe, large intestine, luncheon meat, duck blood, yellow throat, bean skin and bean sprouts, the yellow throat is very tender; |Sanjiang tofu brain flower^The bowl is not big, but there are a lot of brain flowers, tender tofu cubes, full of red oil, and the taste is very fragrant; |Sichuan-style spicy chicken^One of the signature dishes, the chicken is fried just right, with a unique spicy taste, you will love it as soon as you eat it, the spiciness is moderate, and you will want to eat it again after eating it; Steamed beef with rice flour One of the specialties of Sichuan, I feel that the rice noodles on the steamed beef with rice flour will be more delicious, spicy; |Hunan noodles^A must-order dish, the sesame and peanut aroma is more obvious, better than most restaurants in Beijing, the noodles are chewy and elastic, and paired with special chili oil and various seasonings, it tastes very fragrant.

MENKUANGHUTONGBAINIANLUZHU

4.5/5
572 Reviews
€6
Snacks
JetLagCatLuzhu has always been my favorite Beijing snack. Today, I finally checked in at this must-eat restaurant. Compared with other street-side Luzhu restaurants, this one is larger, and the store is bright, clean and tidy. The overall feeling is quite good. For Luzhu lovers, the taste of this store is especially worthy of praise, especially the high-quality Luzhu, which is delicious and delicious, absolutely the top level in Beijing. You can find this store when you come out of Xinjiekou Station on Metro Line 4. You must come to Europe when you have time!

LU YU

4.3/5
43 Reviews
€46
Cantonese Cuisine
chinadesk1Lu Yu Restaurant is located in the Conrad Hotel on the East Third Ring Road. The hotel building is very unique and artistic. Lu Yu Restaurant serves Chinese buffet dim sum, each dish is exquisite, and there are also cold dishes, each plate is small. Shrimp dumplings, siu mai, pork belly, etc. are light and not greasy. The price is slightly higher, but it is worth the money.

Tang Gong Seafood Fang (MinZu)

4.8/5
189 Reviews
€22
Cantonese Cuisine
吃喝玩乐的西瓜瓜[Taste] Good, the taste is the same in every store, and the finish is good [Environment] The decoration is good [Service] The attitude is average, but it is unreasonable to charge a service fee for this level of service

Ziguangyuan Xizhimen Branch

4.8/5
69 Reviews
€9
Halal
小乖乖1号的地盘I took a walk at noon and passed by Ziguang Garden in Beixiaguan. I exchanged the mahjong sesame cakes I bought in a flash sale. There were quite a lot of people. I waited in line for a while. Most of them were redeeming group purchase coupons. It was cheap and delicious. How great! |Sesame sauce sesame cake^ It was warm and palm-sized. When you bite it, it was crispy on the outside and tender on the inside. There were many layers inside. The aroma of sesame sauce and sesame was matched. I could finish 2 at once!

小肠陈饭庄(南横街店)

4.6/5
133 Reviews
€6
Snacks
西单大叔I can't help wanting to eat Xiaochang Chen again—— To be honest, it's not easy to eat authentic braised pork and fire-baked bread now. Although there are many braised pork restaurants, most people don't want to eat it again after eating it once. Xiaochang Chen is quite famous. It's an old restaurant with many stories. I haven't been to other restaurants, but I love to come to this one on Nanheng Street. The braised pork here is always good, at least I can't find any faults. It's good in every aspect, but there are too many people. It's not easy to eat in the restaurant. Sometimes I will order their takeaway, but the braised pork is only fragrant when it's just out of the pot. The takeaway tastes much worse, so I really can't help it and have to eat in the restaurant. It opens at 10:30 in the afternoon. I arrived at 10:25 today, but at this time, there were already several tables in the restaurant. The waiter said that we had to wait until 10:30 to order dishes, so everyone was eager to try it while looking at the watch. When the time came, they immediately rushed to the front desk to start queuing. This restaurant gives you a receipt after you order the dishes. The stewed dishes, cold dishes, and hot dishes are separated. You have to queue up and wait for the stewed dishes to be cut, and the cold dishes are served at the front desk. You have to wait for the hot dishes to be served at the front desk. This is the rule of state-owned restaurants in the early years. The disadvantages are very obvious. You have to queue up to order dishes, queue up to wait for stewed dishes, and run to the front desk to get hot dishes when your number is called. As a result, the restaurant is always in a state of coming and going and bustling. In fact, there are only about 20 tables in the restaurant, and they are all full and there are not many people, but it is always messy. I don’t know why it can’t be changed. How much trouble can it take to let the waiter serve the dishes? Isn’t it better than letting the customers run around the store by themselves? And the stewed dishes in their restaurant are not big. Many people carry them around, spilling soup all the way, and the floor is full of oil. Aren’t they afraid of trouble? I really hope it can be changed. It really affects the overall environment. If the business is good, we have to find ways to improve the customer experience, which is also for the store’s own business to be better, right? Today, as usual, I ordered two fire-baked stewed dishes. In addition, other dishes of this restaurant are also very good, such as mustard pile and mixed radish skin in cold dishes, dry fried meatballs and spicy tofu in hot dishes, fried sausage and fried crunchy in snacks. These are all dishes that I always like to order. Today, I ordered fried sausage and mustard pile. The stewed dishes are waiting to be cut, and you can add garlic juice, chili oil and coriander yourself. You need to add more garlic juice to enhance the flavor and suppress the smell of internal organs; you can also add more chili oil, which is not spicy and very fragrant; I also added more coriander, I love coriander. The stewed dishes are still the same, there is no problem, everything is cooked to the right degree, the most difficult to cook biscuits are very soft and the seasoning is relatively light. If there are chives and fermented tofu, I will definitely add some. Today's fried sausage is a bit of a failure, not as good as the previous ones, mainly because the heat is a bit bad. I know that the heat is too high when I eat the first piece. The inside is soft, and the skin is a bit hard. The mustard pile is two rolls, which is just enough for one person. There is a layer of mustard on the bottom. Today's taste lacks some sweet and sour taste, and the taste is a bit dry, probably because it has been stored for a long time. The three items cost a total of 75 yuan. I spend this much money on a stewed pork. I feel that stewed pork is becoming more and more unaffordable.

增盛魁小吃店

4.7/5
94 Reviews
€2
Snacks
李青娴Starry🥢Sugar-coated pancake The brown sugar on the surface is evenly distributed, and some parts are crispy when bitten The pancake is very soft and elastic inside, especially chewy, and the more you chew, the more fragrant it is There won't be too much oil seeping out and staining your hands, and it won't feel greasy when you eat it 🥄Tofu brain The fungus inside is small-bowl fungus I didn't expect that a breakfast snack could be so particular about ingredients [Environment] The store is relatively small, but it is very clean. Everyone eats and leaves, and the tables are turned over quickly

Tiens Tiens

4.7/5
94 Reviews
€12
Bakeries
旅行的爱谁谁Putting on weight in autumn is not just about eating meat, eating some desserts should be more helpful. [Environment] I have been to "TIENSTIENS Jiangjiang (Sanlitun)" four or five times before. Because it was too hot or too cold or the air was not good, I always sat inside. This time I finally sat outside. I still feel that I prefer to drink and eat desserts outdoors. It is more comfortable to eat while looking at the outside. Now "TIENSTIENS Jiangjiang (Sanlitun)" has also added some Western simple food, which looks good. [Taste] Among the desserts I ordered, I prefer "Financiers", which is also translated as Feinanxue. The taste is not so sweet, and you can eat it directly without coffee. The second is "Passion Fruit Sister", which is sweet and sour and more suitable for my taste. "French Cheese Biscuits" are sweet and salty, which is also okay. "Macaron" is sweeter and must be eaten with coffee.