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Daxing District
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Recommend restaurants in Daxing District for September

Neighborhood
ABP (Advanced Business Park), Fengtai Sports Center, Nangong Area
Beijing E-Town
Beijing Railway Station
Beijing West Railway Station Area
Cuisines
Fast Food
Hot Pot
Snacks
Bakeries
Specialties
Afternoon Tea
Open Late
Hutong Restaurant
Time-honored Brand
Business Hours
0:00 AM～5:00 AM
5:00 AM～10:00 AM
10:00 AM～2:00 PM
2:00 PM～5:00 PM
Price per person
KRW 0
KRW 178571+
Provided Services
Free Wi-Fi
Booster Seats
Free Parking
Private Dining Rooms

Updated in 2025

北京粤财JW万豪酒店·万豪中餐厅

5/5
17 Reviews
₩82678
Reservation Available
Cantonese Cuisine
bjbillyjiaoThe lobby bar of Guangdong Marriott Hotel has a large space and comfortable sofa seats. You can enjoy afternoon tea. There are several layers of various desserts. Drinking a cup of coffee and a pot of black tea is very relaxing. I didn't expect that there were so many people during the epidemic.

Amico BJ

4.8/5
404 Reviews
₩231071
Western-style
白猫警长4851It's a set menu, so you need to make an appointment in advance. The menu is quite unique. You can give the store photos in advance and print them on the menu. It's suitable for birthdays and anniversaries. It's closed during the day, but not many people are open at 6pm. The overall environment is quite quiet. The pre-meal bread is delicious haha

JIU·MEN·XUAN

No. 8 of Local Restaurants in Beijing
4.7/5
60 Reviews
₩15714
Beijing Cuisine
M78***48Crazy dopamine food intake! ! Recommend Jiumenxuan Qianmen Old Beijing flavor, close your eyes and order without any pitfalls! In addition to the classic roast duck, there are also many old Beijing snacks Every one is delicious, hurry up!!! Roast duck: a must-order every time you come! Fruit wood roast duck can be seen in the oven Very cool·You can also watch the chef slice the duck on the spot, the slices are evenly thick and full of ritual The oven rolls and is glutinous, and the mouth is full of bean fragrance Qianlong cabbage and fruit and vegetable salad are also delicious Beileye roasts meat, the meat is also very tender The brothers and sisters are thoughtful in service Highly recommended!

Fu Hua Zhai

No. 20 of Light Bites in Beijing
4.7/5
131 Reviews
₩9464
Bakeries
户户大人It is worthy of the recommendation of Gourmet Forest. When you come in, you can see the recommendation plaque of Gourmet Forest on the wall. It is a very delicious tea break shop. I like the rose flavor and almond tofu. The attitude of the waiter is also very positive!

褡裢火烧(鼓楼店)

One of the Top Light Bites in Beijing
4.6/5
18 Reviews
₩7857
Snacks
薇薰的风A very good Lulan Huoshao restaurant. I ordered pork and fennel, mixed meat and zucchini and lamb filling, 2 liang each, bean paste and vegetarian meatballs with cabbage, 3 liang small stew and 4 liang rice wine, and two free bowls of cornmeal porridge. I was so full.

南来顺饭庄·清真(南菜园店)

4.5/5
358 Reviews
₩13392
Beijing Cuisine
曹 操It's a time-honored shop that has most of the northern snacks. The environment is classical Chinese, and the dishes are quite large. The grilled lamb skewers are delicious, the meat is good, the heat is good, the stir-fried fresh bamboo shoots are also very tender, the heart is too soft and has the taste of childhood. The secret grilled lamb chops are particularly soft and tender, but a little salty.

HONG JI

No. 14 of Light Bites in Beijing
3.7/5
826 Reviews
₩5000
Snacks
addis777The beef filling is the most bought. Since I was a child, my father and I have been going to buy beef dumplings from this shop regularly. The soft dough, when you break it open, the oily juice bursts out, and it is delicious when you eat it while it is hot. It is a bit like a large steamed dumpling.

The House of Dynasties

One of the Top Fine Dining in Beijing
5/5
17 Reviews
₩124464
Cantonese Cuisine
陈沙沫儿There is a snack buffet on weekends for 198 per person. It is cheap. We went there on the Lantern Festival. The average cost per person is about 300. It depends on whether you order big dishes. Chinese tea is also more expensive. We ordered a pot of chrysanthemum tea for 240. After the meal, the waiter also made glutinous rice balls with great care. I was very touched.

GINZA·IWA

4.7/5
424 Reviews
₩493571
Japanese
addis777A community coffee shop near Jishuitan, the space planning and utilization are great, with a specially designed U-shaped guide table, where you can see the whole process of making coffee after placing an order. The beans in the shop are roasted by the owner himself, whether it is hand brewed or dirty, the production level is always online.

鸿宾楼(展览馆路店)

4.8/5
304 Reviews
₩37500
Halal
宏茂桥For this delicious treat, I came to Hongbinlou Restaurant. I ordered a plate of tender, tasty and greasy braised oxtail and a plate of white fish cubes. I never thought that the deep-sea fish belly at the door that Nixon ate with joy was now missing and hard to find. Do you think that things that are hidden behind the scenes can still be good things?

ZHUN GA ER

4.5/5
50 Reviews
₩16785
Xinjiang Cuisine
旅行的爱谁谁Except for being a little messy, it is really good. I first learned about Junggar in geography class in elementary school. Later, I became familiar with it because Wei Xiaobao in Chen Xiaochun's version of "The Deer and the Cauldron" pronounced Junggar Khan as "whole good". [Environment] It is near the north gate of Longtan Lake and is easy to recognize. It opens at 11 o'clock, and there are many people queuing at more than 10 o'clock. We arrived at 11:15, and there was only one table left at the door. There were too many people on the scene, so it was quite messy. [Service] The waiter was very hard-working. He had to greet so many people all the time. Generally speaking, he was able to take care of them. [Taste] Breaded lamb leg is the second best I have eaten so far. The bread is more oily, so it is not dry. Xinjiang lamb kebabs are leaner and cooked at a moderate temperature. Roasted lamb tendons are average. Golden milk crisps should use yogurt, and there is corn in it. It is fried very deliciously. Stir-fried Bayin mushrooms are basically mushroom-free. I had mixed noodles before. Xinjiang-style hand-pulled rice is average. Scrambled eggs with shredded yellow radish tastes slightly sweet and delicious. Tomato and egg noodles are delicious. Fried meat noodles are better with meat. Fried cabbage naan is very crispy and is the best fried cabbage naan I have ever eaten.

Zuojia Bar

5/5
40 Reviews
₩22321
Western-style
非你不渴French food is a high-end food, but many people don’t know how to eat it, and don’t know when they can eat it happily. Maybe I really envy those who like Western food, but I never give up the pursuit.

老门框爆肚涮肉(方庄店)

4.6/5
153 Reviews
₩17321
Hot Pot
冰山之父A shop very close to home, opened for some years, not too big in front of the door, but deep inside, parking is available at the door, and there are quite a few private rooms. I feel that the snacks are better than the shabu-shabu meat, and the 6 yuan for the Men Ding meat pie should be a conscience price, crispy on the outside and juicy on the inside.

Morton's The Steakhouse

4.6/5
396 Reviews
₩213750
Western-style
徐徐霞客RrMorton's Steakhouse is a steakhouse with a large floor area and an industrial-style decoration. I recommend you try the cheesecake, which has a strong cheese flavor but is not greasy. You will want to eat more. I also recommend you try the crab cake, which has real crab meat, more than 90% of which is delicious.

Suzuki Kitchen

4.7/5
111 Reviews
₩17321
Japanese
siweiyaOne of my favorite restaurants in Beijing! Everything here is so delicious and really good quality! My favorite are the hotpots (all of them!)

真地道京味府·鲜橙烤鸭(西单店)

4.9/5
101 Reviews
₩20000
Beijing Cuisine
小懒AmberI've been eyeing this restaurant for a long time. It takes a while to walk out of the subway. It's on the side of a small road, so even if there are eleven people, there aren't too many. I knew about it when I was in college but never came. Fortunately, I ate it with my best college roommate a few years later. The group purchase of a two-person meal is just right for two girls, very affordable. The roast duck tastes great, the skin is crispy and the meat is tender, and the taste is very good. The spring rolls are very fresh and delicious, and they are also in vegetable juice, which is innovative. The Qianlong cabbage is a little salty, but it's okay. The crispy fried skin is also superb, recommended. The environment is very good, the service is also very timely, very satisfied. I will be willing to bring friends here in the future

Home Plate BBQ (Sanlitun)

4.7/5
97 Reviews
₩32321
Western-style
饭桌骑士"Home Plate American BBQ (Sanlitun Branch)" This store is a treasure store that I have eaten for almost 10 years. From Sanyuan Bridge to Sanlitun Mechanical and Electrical Institute, I like their barbecue style very much. When Sanlitun Mechanical and Electrical Institute was not fenced off, I often came from the back. The red brick building matched their wild barbecue stove perfectly! The first time I knew about this store was recommended to me by a young man from Texas, USA. Isn't it amazing? "Barbecue lover" I especially like this kind of roasted wood flavor. The meat stewed in a large wood stove has a special aroma. The meat is not directly roasted on an open flame, but in a simmering stove, so the juice in the middle of the meat is retained to a large extent. Although the outside is slightly dry, the inside is very tender. The beef brisket must be eaten with their own sauce. I recommend the Texas one. The hand-shredded pork can be paired with the California sauce. I eat the sausage and pork cartilage with onions, which is very nice. "Fried Okra" Their fried okra is also very delicious. I usually meet friends just for chatting. I like to order one more. Drink beer, chat, and chew the crispy fried okra. It's very good. "Dr. Pepper Soda" I drank this soda by chance before and fell in love with it! It tastes like cherry-flavored Coca-Cola, but not as sweet as Coca-Cola. It is the best drink during the alcohol-free period. "Mexican Tortilla" should be called this. This is the first time I ordered this dish, and I was amazed! The full juice rushed out of the gaps in the pancake, and the full and layered taste burst in my mouth with the tender and juicy meat filling. Highly recommended! Finally, the waiter said that this dessert was new, and I didn't ask what it was called, but it is really delicious. Is there any friend who can help me understand it?

YUANGU

One of the Top Must-Visit Restaurants in Beijing
5/5
26 Reviews
₩16785
Bakeries
小璇子嘚吧嘚I have been eating Yuan Gu for several years, and it is considered a ritual for some important nodes. Today is the Autumnal Equinox, and I went to the store to eat the Autumnal Equinox desserts. There are still many people as usual, so I can only take it away and then go to a cafe not far away to enjoy it. In addition to being seasonal, the characteristics of Yuan Gu desserts are not sweet. In this era of avoiding sugar, desserts that are not sweet should be the biggest "compliment"!

FORUM RESTAURANT BEIJING

No. 20 of Fine Dining in Beijing
5/5
15 Reviews
₩83214
Cantonese Cuisine
_We***43Every detail of the restaurant also shows nobility and taste, great

LAMDRE

No. 6 of Fine Dining in Beijing
5/5
19 Reviews
₩218571
Vegetarian
饭醉分子闫涛Su Xin How to show respect to the elders? Zhang Dai, a Ming Dynasty writer, wrote a scene in "Night Boat". Because the boat was narrow, everyone had difficulty walking. But if someone spoke eloquently, the people around him would consciously retract their feet. If they encountered someone who was just a slouch, the most classic response was "Let me stretch my legs." I heard another similar story. Brother Qian, who already owns two Michelin-starred restaurants in Beijing, rushed to a conference site to participate in an event. When he sat down and looked around, he found that someone was still standing. Brother Qian jumped up immediately, "He is standing, how dare I sit down?" The "he" Brother Qian was talking about was Master Dai Jun, the owner of Lanzhai. There are numerous reports about Lanzhai and Master Dai Jun on the Internet. This vegetarian restaurant has won one Michelin star and two Black Pearl diamonds for many years and has been shortlisted in the top 50 in Asia. It is praised by many vegetarian lovers as the best in China. The humble and elegant Master Dai Jun often performs with top chefs from all over the world who come to exchange skills, which can be regarded as a good story in the culinary world. Many cities have vegetarian restaurants with retro decorations, but most of them are "chaotic canteens" that do not distinguish between vegetarian and vegetarian, or "vulgar places" filled with various imitation meats made of soy protein. What are the best vegetarian restaurants? I have never met Master Dai. Not long ago, I was invited to attend the Black Pearl VIP dinner. I saw Master Dai Jun on the seat card next to me. I was thinking about asking this senior who just won the "Black Pearl Chef of the Year" for advice, but Master Dai was the host of the dinner that day. He was busy from beginning to end, and I didn't even get to say a word. Finally, with the introduction of Brother Qian, I met Lanzhai at noon after leaving Beijing, and had a chat with Master Dai. Unexpectedly, Master Dai did not learn from any great master, and the "natural cuisine" he developed was all thought and exploration from the heart. What was even more surprising was that a native Beijinger actually learned Chaozhou cuisine when he started his career. Lanzhai does not have a menu, only two sets of cooking options: "Classic Set Meal" and "Seasonal Set Meal". The classic set meal I tried is called "The Power of Nature". I think it is difficult to apply the conventional framework of "color, aroma, taste, meaning and shape" to evaluate the taste of Lanzhai. We need to understand more about the subtle expression of Master Dai's ideas. The appetizer "Corn Cactus Seaweed" reminds people of the desert in Mexico, and the intention is to awaken people to cherish and protect water resources. The matcha-style soup is called "Pine Buds, Pine Needles, Pine Nuts and Matsutake". The soup is gently stirred with pine needles, and a faint fragrance from the pine forest spreads. When cooking porcini from Yunnan, Master Dai roasted the porcini on charcoal fire on the spot. Suddenly, it tasted as delicious as stir-frying in my hometown. The final dessert was "Seaweed Kelp Sea Salt", and the salty sorbet interpreted a marine theme. It is recommended to order a set of tea when dining at Lanzhai. The ancient tree Pu'er tea is cooked on charcoal fire, and the snow chrysanthemum tea is flavored with shaved mountain pepper roots, which shows the care. If a person likes something or a person from the bottom of his heart, he does not need to hide or cover up deliberately. Even if he does it casually, you can read a sincerity from his eyes and handwriting. The vegetarian food at Lanzhai is good, and the good thing is that it comes from a

最城南•京味传统炖吊子

5/5
85 Reviews
Beijing Cuisine
美丽的风铃199Very delicious! I like it very much! First time to eat at this restaurant!

ITO

4.5/5
100 Reviews
₩36964
Japanese
读万卷书；行万里路The restaurant service is good. It is the only restaurant I visited during the restaurant week that I called to confirm in advance. In terms of dishes, the first Japanese steamed egg was very ordinary, the seasoning was too light, and it felt below the average level of Japanese restaurants; the oden was unexpectedly good. Of course, my previous experience with oden came from 711 or Yoshinoya, and I really haven't tried it in a regular restaurant, so I felt it was strange when I saw it on the menu. Although there were only three pieces, it tasted very good, full of umami, and the taste was also very good. It was a little surprise; the main dish of eel rice was three ways to eat. The eel was cooked very thoroughly and served with a rich sauce. It was very satisfying to eat it in one bite. In addition to eating it directly, you can also add sesame seeds, seaweed, green onions and other small ingredients to mix together. This is the second way to eat it. This adds a richer taste than eating it directly. The last three ways to eat it can be added with bonito soup to make it a form of soaked rice. The soup tastes very fresh but relatively light, which is just right for eel rice; the last one is a red bean glutinous rice cake, a small piece, which looks like Japanese donkey rolls, and the taste is somewhat similar. Overall, it is not bad. This restaurant usually doesn't have any discounts on other platforms, so relatively speaking, this restaurant week event is quite cost-effective.

鮨心屋(丽都店)

4.6/5
31 Reviews
₩89107
Japanese
artistfx1118The "Sashimi platter" I ordered was 600 yuan. The fish was very fresh, with more than 10 kinds of fish and two shrimps. The "Tuna Three Sashimi Platter" was delicious, rich in fat. The "Shrimp Tempura" was good, with a good taste and fresh shrimps. The "Kokoroya Premium Eel Rice" had a charred skin and tender meat. It tasted great with the rice, but it was a little light. The "Wasabi Octopus" was a good side dish for wine, very delicious and very fresh. The "Kokoroya Boiled Small Conch" had four pieces, which were very large and fresh. The "Wine Boiled Clams" were very fresh, the clams were not big, and they tasted very good. Fried Ginkgo is quite delicious. The "Kinya Fried Chicken" is average, quite ordinary, the chicken is still very tender. The "Foie Gras Sushi" is delicious, very fragrant, and the mouth is full of oil. The "Wagyu Sushi" beef is delicious, and the sushi is good. The "Almond Tofu" is a very delicious dessert. The "Kinya Handmade Yuzu Ice Cream" tastes good, not sweet. The "Mango Mustard Shrimp" is a good match and very refreshing. The "Edamame" appetizer "Datsusai 50% Pure Rice Daiginjo" tastes good. [Mint] Environment: Very good, Japanese style [Service bell] Service: Very good

Zhe Huo He Niu Shuan Guo Specialty Store

4.5/5
53 Reviews
₩83214
Hot Pot
_We***73The store is not very obvious in Sanlitun, so you have to look carefully to avoid missing it. The store takes reservations, so make a reservation before you go. The dishes are in the form of set meals, appetizers, staple food, desserts, each with a single choice, combination, and the price difference is mainly in the meat. The soup base is recommended to be Kanto Sukiyaki, which tastes sweet and uses raw eggs to wrap the beef, making the meat more delicious.

Kwee Zeen

4.8/5
35 Reviews
₩35357
Reservation Available
Fusion Cuisine
M28***00I often eat hotel buffets, and I feel that they are fresher and of higher quality than those in buffet restaurants. Sure enough, this time it was a great experience. The restaurant ingredients are very fresh, the service staff are also attentive and polite, the overall experience is super good, and the value for money is also super high. I recommend it~

OUR Bakery

4.7/5
67 Reviews
₩11607
Coffee Shops
chinadesk1This store in Taikoo Li Sanlitun is large, with plenty of seats both indoors and outdoors. The logo is elegant and stylish, and easy to remember. The coffee is affordable, and the freshly baked bread and pastries are fresh. It is very convenient to pay at the same time after picking up. It is a good place to sit down and rest after shopping, or to have a date, or just sit around.

KaoRou Wan Restaurant(Nan LiShi Road)

4.8/5
186 Reviews
₩23571
Halal
仰望星空旅行日志Sichuan cuisine is one of the four traditional cuisines of the Han Chinese, one of the eight major cuisines of China, and the epitome of Chinese cuisine. Sichuan cuisine can be divided into local Sichuan cuisine and Shanghai-style Sichuan cuisine. Among local Sichuan cuisine, Sichuan cuisine includes Sichuan dishes, noodle snacks, hot pot, etc.

北平楼(牡丹园店)

4.7/5
202 Reviews
₩25357
Beijing Cuisine
旅行的爱谁谁I ate here almost a year ago, and I found it today when I was looking through my photo album. [Environment] The restaurant is on the side of the road, in a good location, and easy to find. The decoration is very distinctive, and it has the flavor of old Beijing. Most of the people who come here to eat are locals, and many of them are nearby residents. [Service] The waiters are quite diligent, familiar with the dishes, and the service is good. The dishes ordered are also typical Beijing dishes: [Taste] Luffa stewed with gluten: Not bad. Dumpling soup: It is very comfortable to drink this in winter. Old Beijing stewed meatballs: The ingredients are very rich and go well with rice. Pancakes with hairtail: The hairtail is very rotten, so it is okay to roll it up and eat it directly.

New Chuan Jing Ban Canting

4.6/5
62 Reviews
₩24285
Szechuan Cuisine
貂蝉的春天My mother always wanted to eat boiled fish. I heard that the boiled fish in Sichuan is very authentic. The restaurant is in an alley, and parking is available. There were a lot of people at noon. We queued for nearly an hour before we were served. Spicy chicken: The dish is large and very authentic. It tastes spicy and crispy on the outside. Maoxuewang: It is delicious and the dish is also quite large. Boiled fish: The fish is alive and the taste is more flavorful, but the price is a little expensive. Husband and wife lung slices: The taste is also authentic. Yibin burning noodles: A small portion, quite delicious but too salty.

Haidilao Hot Pot (XiDan)

4.9/5
1,310 Reviews
₩21428
Reservation Available
Hot Pot
迷糊羔羊My friend spent a lot of money to treat Haidilao for his birthday. We went to the Xidan one. As usual, they would stop you from entering [covering face] There were a lot of people, so it was a bit crowded. The service was always good. The lady at our table was very cute. We asked for a cake with a matchstick. The lady was so busy that she forgot it the first time, but then she remembered it after slapping her head. Hahahaha. The noodle-pulling guy at Haidilao was also very funny. He would accidentally hang it anywhere. I thought these were the fun hahahaha [laughing and crying][laughing and crying] The taste was just so-so [covering face]