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Recommend restaurants in Daxing District for September

Neighborhood
ABP (Advanced Business Park), Fengtai Sports Center, Nangong Area
Beijing E-Town
Beijing Railway Station
Beijing West Railway Station Area
Cuisines
Fast Food
Hot Pot
Snacks
Bakeries
Specialties
Afternoon Tea
Open Late
Hutong Restaurant
Time-honored Brand
Business Hours
0:00 AM～5:00 AM
5:00 AM～10:00 AM
10:00 AM～2:00 PM
2:00 PM～5:00 PM
Price per person
HKD 0
HKD 1086+
Provided Services
Free Wi-Fi
Booster Seats
Free Parking
Private Dining Rooms

Updated in 2025

HEI YAO CHANG

One of the Top Must-Visit Restaurants in Beijing
4.6/5
98 Reviews
HK$36
Snacks
西单大叔Enter the store to experience the Internet celebrity sugar-oil cakes—— The "Black Kiln Factory" should have been built in the Ming Dynasty. At that time, Zhu Di moved the capital to Beijing. In order to build the Forbidden City, a large number of bricks were needed, so a brick kiln was built here, which is the Black Kiln Factory. There is also a "kiln platform" site in Taoranting, which is the supervisor of the Black Kiln Factory. There are many delicacies in the southern part of Beijing, and there are many old restaurants nearby, such as Yaotai Shabu-shabu and Black Kiln Factory Sugar-Oil Cakes. Black Kiln Factory Sugar-Oil Cakes are definitely Internet celebrity breakfasts in Beijing. The most popular one is the double sugar sugar-oil cake, which is almost a must-order when entering the store. The location of this store is relatively hidden. It is in the alley opposite the north gate of Taoranting. It used to be a simple roadside stall, but now it has opened into a large-scale store. I live not far away, but I didn’t come here to buy and eat it very often before, because I had to queue up at mealtime to eat this, and queuing was too strenuous, so sometimes I ordered takeout when I wanted to eat it, but the takeout would be cold when it was delivered to my home, and the flavor was greatly reduced, so it was not delicious. It was already two o'clock in the afternoon when I came today. I passed by and saw that there were still many people in the store, but fortunately there were still vacancies, so I decided to come in and try dine-in. This is my first time to come back after the new store was renovated! The store is well decorated. The operation room and the front desk are on the first floor. There is also a row of large tables on the first floor. There is a second floor inside, but I didn't go up to see it, so I don't know what it looks like. The style of the first floor is quite distinctive, with introductions to sugar-coated oil cakes and main snacks. The environment is relatively comfortable, the lighting is soft, and the design is quite good. I ordered a double sugar oil cake, two beef buns, and a bowl of mutton offal soup. The oil cake is not small, the sugar is quite thick, it is not freshly fried, it is no longer hot, but it is still crispy. The quality of this oil cake is really good and delicious. The beef bun is also quite big, with a lot of stuffing, and the taste is quite good, but it is already cold. It doesn't matter if it is not freshly steamed, but it should be heated before it is given to me. In the end, it is soaked in mutton offal soup. The mutton soup is very good. It's not a big bowl, but it's enough for one person. The key is that it has a lot of ingredients and tastes good, which is a plus. There is a condiment table in the store, and you can add all kinds of condiments yourself. There are also free pickles, which is very good. When I left, I bought another crunchy box. The packaging bag is designed in a unique way. It can be seen that this store now attaches great importance to brand promotion and has enough operating methods, so it can become a celebrity.

Huai Yang Fu(Andingmendian)

4.8/5
315 Reviews
HK$201
Jiangzhe Cuisine
M53***68Come to Chengdu Huaiyang Mansion·Yuanyuan Jingmeng to experience the beauty of Jiangnan courtyards - Homemade rice cakes and roasted yellow croaker🐟 Rice cakes and fried chicken are soft and glutinous, and you can't stop eating them after one bite. The yellow croaker is tender and has few bones, and the taste is light or sweet. The signature Jinling roast duck has a golden color and a little transparent feeling. It tastes crispier, the duck meat is not greasy, the skin is crispy and the meat is not dry. - Spring water matsutake chrysanthemum tofu soup A pure knife skill dish, the rennet tofu can be said to be "intricately cut" It looks elegant and humorous in the broth, and the shape is full of meaning. The soup is also very delicious

TORITON IZAKAYA

4.5/5
40 Reviews
HK$174
Japanese
M61***52The Japanese style decoration looks simple and bright, and the layout is also very Japanese. The minced chicken rice really gives people a very amazing feeling, it is really worth a try. The plating is also very beautiful.

Zhen Zi Wei Hong Kong Style Hot Pot

4.7/5
65 Reviews
HK$418
Hot Pot
曹 操The ingredients are very fresh and the drinks are very complete. I recommend this Dungeness crab platter, which is very cost-effective and enough for two people. The porridge base can be mixed into a pot, which is suitable for people like me who always want to try more. I have been here for company gatherings and for dinner with my husband. I am very satisfied every time. I recommend going here.

范家小馆(紫竹桥店)

4.4/5
76 Reviews
HK$109
Beijing Cuisine
SaweizhenChina, Beijing (Zizhuqiao Main Store) Shili Zhufeng. Fanjia Xiaoyuan Jingyun Roast Duck Main Store, very good, elegant environment. The taste is really good. Several people ate it. It's really good.

Yang DaYe shuan rou(liangmaqiaodian)

4.6/5
102 Reviews
HK$157
Hot Pot
饭醉分子闫涛What is so good about Yang Da Ye? I once asked Uncle Hei about this question. Nowadays, there are so many schools of hot pot in Beijing, including century-old brands and various fashionable new concepts. Why did Uncle Hei keep dragging me to eat Yang Da Ye? Uncle Hei pondered for a while and told me that it depends on what you need. People also need an atmosphere to eat. It is difficult for us to evaluate the level of hot pot in various rows in Beijing, but the atmosphere is definitely the warmest and most lively here at Yang Da Ye. The old man is the founder of "one-meter-plate mutton". Unlike the faction that shows the knife skills to stick fresh mutton on the plate and can't be turned over, the old man's thin-cut mutton is as transparent as rice paper and as charming as peach blossoms. It falls silently on the big board and becomes steaming clouds in the pot. Some people say that there are two types of food: "civilized eating" and "martial eating". The former chews slowly and eats the artistic conception, while the latter eats the heroic spirit. As the saying goes, "Knights break the law with force, and Confucians disrupt the way with literature." The way the old man eats is the same as Zhuan Zhu Yaoli's "breaking the law" way of eating. Before the hot pot, the cooked food such as sheep eyes, sheep testicles, sheep kidneys and sheep whips are prepared. Although the momentum is a bit scary, the taste is also delicious. If it is not pointed out in advance, the graceful women can also eat several bowls of delicious lamb of unknown parts. After the hot pot, they drink beer in a big bowl. I think if we use the Chinese character decomposition method, this is definitely not "drink", but the word "drink" also lacks some momentum. This is clearly a bowl of wine "poured" into the heroic intestines to resolve the blockage in the heart. The old man drinks vigorously here, and the demand for men's toilets is huge, so the label on the door is "male". Although it has the atmosphere of wild dragons and snakes, the uncle's way of eating is to seek the wild after the etiquette has been lost, not without rules. In addition to different parts and different cutting methods, the uncle also has some ideas. Fresh sand onions are rich in sulfide and have the taste of strong grass in the wind. Put two chopsticks on a piece of mutton, pick up a bunch of sand onions, dip them in a little sea salt, chew them, it is both the desert wind and sand, and the setting sun on the long river. At this time, you have to drink. This is not Liu Qi by the well, this is Li Guang going west of Yangguan.

FAVORITE SEAFOOD

One of the Top Must-Visit Restaurants in Beijing
4.5/5
128 Reviews
HK$255
Cantonese Cuisine
喂！不能停Feifu Food Stall is open‼ ️ I quickly brought my girlfriend to check in. Because I had a certain understanding of its service, environment and taste before, so when my friend 👯 mentioned that she wanted to eat Cantonese food, I immediately thought of his place. The new store is very suitable for friends' gatherings and business banquets. The decoration style of the store is the style of Guangdong Lingnan. The layout at the door of the store is also very distinctive, with a festive atmosphere. There are many private rooms, up to 16 private rooms, and the decoration in the private rooms is grand. 🌟Sour and spicy tooth-picking shark fins The shark fins at Feifu Food Stall must be ordered. The price-performance ratio is very high. I usually don't want to order it elsewhere, but I must eat it here. His shark fins are plump, full of gelatin, rich in nutritional value, and it feels full of collagen when you eat it. 🌟Hongyun suckling pig Hongyun suckling pig feels like you have to eat it, especially when friends get together. Eating this dish feels very atmospheric. The suckling pig skin is shiny and crispy, and it tastes crispy and fragrant, and it is not greasy. The meat inside is tender and juicy, and it is endless aftertaste. 🌟Yipin pot Yipin pot has rich ingredients, large and thick abalone, soft and boneless goose feet and fresh and smooth flower mushrooms, every bite is delicious. The soup is rich and delicious, and it is a great dish for eating. 🌟Chicken mushroom fried sea cucumber Chicken mushroom slices, similar to the satisfaction of meat, the meat is thick and plump, stir-fried with Shanghai cucumber, the freshness and deliciousness doubled‼ ️Chicken mushroom + sea cucumber are both of high value, nourishing and delicious dishes. 🌟Gold Medal Garlic Bones The outer shell of the garlic bones is golden yellow, not greasy at all, the taste is soft and crispy, and the meat inside is firm and juicy. The ribs used are real, with a strong garlic flavor that leaves a lingering aroma between your lips and teeth. 👉 Fei Fu Food Stall

九十九顶毡房(清河店)

4.6/5
155 Reviews
HK$299
Mongolian Cuisine
歡兒-1216🐏Finally I got to eat the roasted whole lamb I had been craving for~meah~ The lamb is very cute🐏But the lamb is also very delicious~hehe:-P Service🔔Thanks to the service staff of the Outer Mongolia ⑤ private room today, The service of the boys and girls is very good! Thanks a lot for the introduction and the full service! The roasted whole lamb is large and filling, you can order less dishes! I recommend yogurt, it is really great, add honey🍯 and it tastes delicious!

L'OX by FLO

5/5
40 Reviews
HK$520
Western-style
读万卷书；行万里路The prices during the restaurant week are very good, and although the prices are cheap, the quality of the dishes is still at the same level as the restaurant. The bread before the meal is the same as always, with sauce and olive oil, and the sweet and soft European bread is more suitable for the appetite of most Chinese people. Tuna mousse is an appetizer. The combination of various fruits and vegetables in the salad is very careful. There is no feeling of chewing leaves at all, and there is no particularly heavy sauce. The tuna mousse is matched with a few slices of tuna sashimi. The overall taste and taste are very good. The main course is the flank steak, which is well controlled at five minutes rare. The hard crust on the surface and the soft inside are very layered. Of course, due to the price, the part of the beef is not too good. It tastes tough and chewy. It is not recommended to be more than 5 minutes. The dessert is dark chocolate mousse, with raspberries and raspberry sorbet. The sugar content is very restrained. The silky dark chocolate and the crispy cookies complement each other, and the taste is also very good. In general, the cost performance is very high. It is indeed more favorable than other activities at ordinary times, and the quality has not declined.

Three Broomsticks

One of the Top Must-Visit Restaurants in Beijing
4.5/5
303 Reviews
HK$153
Western-style
旅行的爱谁谁This restaurant is indeed the best value for money in the movie studio. Before coming to the movie studio, I asked two friends who had been there before, and they both recommended this restaurant. It was indeed true when I came here. [Environment] Because it is next to the future water world, we came here to watch the show there, so it was peak time and there were too many people. After an hour, there were fewer people. The room was dark, so we ordered the food and sat outside with the number plate. It was a bit cold. [Taste] "Room temperature butter beer" is generally sweeter, because I like sweet food, so I feel it's okay. "Fish and chips" has three pieces of fried fish and more than ten pieces of potato wedges. The taste is okay. One person eats more and is more greasy. It is recommended that two people order different things to share. "Grilled pork chop platter" is the best of the day, big and more flavorful.

BEI PING RESTAURANT

No. 9 of Local Restaurants in Beijing
4.2/5
37 Reviews
HK$191
Beijing Cuisine
曹 操Finally, we can dine in. It's not easy. We were the last one in Fengtai to start dining in. We came to Beiping Food Roast Duck Restaurant, which is the closest to Xinhua Street. We had to scan the health code to enter the door, and we also had to provide nucleic acid test results. We ordered our favorite, crispy roast duck, which tasted super delicious, crispy on the outside and tender on the inside. The more we ate, the more delicious it became. Hairtail is a must-order, and even the bones can be eaten. Both adults and children can eat it. Friends kept praising it for being delicious. I decided to bring my children with me next time. The store is very clean and tidy. I like the decoration style very much. The waiter has a very good attitude. It's the same every time I come. It's a good place for friends to gather.

老北京炙子烤肉(德胜门店)

4.5/5
33 Reviews
HK$99
Barbeque
非你不渴The most famous way to eat mutton is of course to cook it in a copper pot, but for old Beijingers, grilling is also a classic way to eat it. A piece of iron plate, a plate of mutton, and a few friends getting together to grill and chat about life is also the warmest scene in the city.

YiDou YeCai Cun (Jin Di Center)

4.8/5
80 Reviews
HK$162
Japanese
山河如此美丽The taste is authentic, the beef is cut very well, the slices are large and thin, and you can eat them right after you simmer them. I can't get enough of the fries and mousse cakes, and the meatballs are delicious. The service attitude is very good, and the dining environment is a bit crowded. It would be better if it were more spacious.

BOTTEGA意库(中骏世界城店)

4.4/5
39 Reviews
HK$199
Western-style
旅行的爱谁谁Many people said in the reviews that this is the best pizza in Asia. I have also tried the Italian restaurant under this company. This time I came to try it. [Environment] The restaurant is not big, it feels a bit like a European restaurant. [Service] It's average. [Taste] It's a pizza restaurant that specializes in Naples. I have only been to the north and the middle of Italy, not the south, so I can only evaluate it based on the taste. I think it's still delicious, especially the buffalo cheese in the middle, it's so fragrant and feels good to cut. Fried sweet potatoes are delicious, especially with mayonnaise.

新和小馆(北新桥店)

4.8/5
69 Reviews
HK$73
Beijing Cuisine
曹 操I was attracted by the pictures on the internet. I have never had authentic sweet and sour pork tenderloin. I came here for this. The location is easy to find. The service is good. No need to wait. Sweet and sour pork tenderloin is fried to a high standard. It is crispy on the outside and tender on the inside. The first bite of vinegar smells strong. The tenderloin inside is very solid. Thumbs up. Er Lao Beijing fried noodles. The noodles are very thick. I feel that it doesn’t taste good even if I stir it again. It’s just average.

Ran Sushi (Parkview Green)

4.8/5
56 Reviews
HK$1219
Japanese
希措【Ran Sushi】 Shizuoka melon It’s quite sweet, but melon is a fruit that makes you get angry, so I can’t eat much… Other Japanese restaurants only sell fish, barbecue, and sushi. Well, no matter how delicious the rice is, I can’t eat more.

Tasty ( Beijing Daxing IKEA )

4.9/5
136 Reviews
HK$170
Western-style
好景致From now on, you can dine in the restaurant. We couldn't dine in the past period of time due to the epidemic prevention, and could only take-out. Business has been greatly affected. The restaurant is very large and there are many customers every day, especially during holidays, there will be long queues.

CASALINGO

5/5
27 Reviews
HK$216
Western-style
bjbillyjiaoThis restaurant is located on the westernmost side of the first floor of Guangzhou Marriott Hotel. It has a separate door from the hotel lobby. This is an Italian restaurant. One of the must-order items is pizza. I tried the spicy seafood one, which had a lot of ingredients. I also ordered a hamburger, which had a juicy patty and was fragrant.

Slowboat Brewing

One of the Top Must-Visit Restaurants in Beijing
4.5/5
34 Reviews
HK$129
Western-style
artistfx1118The burgers here are really good, and they are probably one of the best in Beijing. I came here at noon and had a very cheap set meal. The pressure mountain burger was very delicious, the beef burger was very fragrant, and the cheese butter was really good. The pickles were very appetizing. The beer fries were also really delicious and crispy. [Mint] Environment: The style is unified and very distinctive. [Service bell] Service: Not bad. The lunch set meal is really worth it.

故宫冰窖餐厅

4.2/5
57 Reviews
HK$68
Fast Food
妮娜北京The icehouse is located on the west road outside the Forbidden City and was built in the Qing Dynasty. It is a semi-underground cave-style building with large stone walls. Every winter, the court would send people to Tongzi River to chisel ice and transport it to the icehouse for storage, to be used for cooling in the next summer.

Living Room

4.8/5
31 Reviews
HK$488
Western-style
M61***52A very atmospheric restaurant with a very good environment. Flame 🔥 ice cream, in fact, it feels like a more novel form, made directly on the spot, in fact, it is better to just eat the ice cream directly.

宫门口馒头铺(创始人总店)

4.9/5
54 Reviews
HK$28
Snacks
琳达书The Gongmenkou Steamed Bun Founder Shop is located in an alley. It has more than twenty kinds of steamed buns, steamed buns, and pastries. The sticky bean buns are delicious, with rich fillings and not too sweet. The various salty buns are also good and the prices are affordable.

Shanghai Cuisine

4.6/5
40 Reviews
HK$449
Shanghai Cuisine
迷失的雪夜It is best to make an appointment when you go, otherwise you need to wait for a table. The service is first-class and provides high-quality service according to the needs of customers throughout the process. Shanghai beef cubes are highly recommended. They are crispy on the outside and tender on the inside with pepper and garlic, which is an amazing taste. Fried eel shreds are sweet and fresh. When the dish is served, hot oil is poured on it and the fragrance overflows. It is recommended to have some rice. The local smoked fish is fried fresh, very crispy and without thorns. The combination of shepherd's purse and winter bamboo shoots is the first time to eat. It is light and mainly reflects the taste of the ingredients themselves. The crab powder tofu is very fresh. If it is in autumn when the crabs are fat, it will probably taste better. It is a very good local dish. It is worth recommending.

东四卤煮店(东四北大街店)

4.8/5
15 Reviews
HK$43
Snacks
M80***80The first time I brought my son to Beijing, I chose this Dongsi Luzhu restaurant. It has authentic Beijing noodles with soybean paste, as well as delicious stir-fried dishes and stewed dishes. The key is that it is affordable. It's awesome.

南来顺饭庄·清真(南菜园店)

4.5/5
358 Reviews
HK$81
Beijing Cuisine
曹 操It's a time-honored shop that has most of the northern snacks. The environment is classical Chinese, and the dishes are quite large. The grilled lamb skewers are delicious, the meat is good, the heat is good, the stir-fried fresh bamboo shoots are also very tender, the heart is too soft and has the taste of childhood. The secret grilled lamb chops are particularly soft and tender, but a little salty.

Yuxin Chuancai Restaurant(Xidan International Building)

4.8/5
691 Reviews
HK$114
Szechuan Cuisine
云去云来I have always heard that this Sichuan restaurant is delicious, and finally came to this restaurant yesterday. First of all, let me evaluate the dining environment. It is very quiet and clean. It can be seen that the business has put in a lot of effort to create an atmosphere that is completely different from Sichuan Jianghu cuisine. The impression of Sichuan restaurants is that they are full of life and fireworks. It can be said that each has its own advantages, but the lighting is a little dim. Since I was dining alone, many dishes could not be ordered. I ordered a portion of Mapo tofu, a portion of stir-fried seasonal vegetables, and a portion of Chongqing cold noodles. The Mapo tofu is very rich in ingredients, and the tofu is very tender, but it feels a little less spicy and spicy. Maybe W changed it a little to adapt to the taste of Beijingers. The Chongqing cold noodles are delicious, but they also lack the spicy taste. More sugar is added to the seasoning, so it tastes a little sweet. In short, the dishes ordered are very delicious. I will try boiled fish and Maoxuewang again next time I have a chance🤞

LE YUAN YE SHI CHANG

4.4/5
120 Reviews
HK$86
Korean
吃饭就别叫我了A comprehensive review of the internet-famous restaurants that have a higher rate of producing photos than 5A scenic spots‼ ️ Is it suitable to come to Beijing for an autumn outing during the National Day Golden Week? Low-risk areas 💁🏻‍♀️Health code ➕ itinerary code ➕ 48-hour nucleic acid test report, you need to do it again when you land at the airport or train station Beijing travel methods Bus 🚌Some bus routes charge in sections, you need to scan the code when getting on and off the bus, 1 yuan for bus card, 2 yuan for coin Subway 🚇3 yuan starting price, charged by mileage, up to 7 yuan Taxi 🚕The starting price is 14 yuan within 3 kilometers, 2.3 yuan/kilometer beyond, 20% more at night Beijing is really a food capital that you don’t want to leave once you come. In addition to the authentic Beijing flavor hidden in the alleys, there are also super popular online celebrity restaurants with top-notch real 🔥. The filming rate is absolutely better than 5A attractions. Who doesn’t say it’s amazing after eating it❓ Come and see which ones you have checked in 🌝 🫖Hu•Teahouse Hot Pot🫖 Have you ever eaten a hot pot with tea as the base❓It’s really delicious and doesn’t get angry‼ ️Tea soup and butter are cleverly combined to bring a different taste bud surprise💞Recommend green tea lava egg yolk mahjong, hand-made Longjing shrimp ball, tea-flavored tripe three crispy rolls, which are not available in other hot pot restaurants~ 🏞Jinshan City•Lakeside Family🏞 The luxurious private room is quite generous‼ ️Celebrating the birthdays of elders, it is definitely the right choice here✅It is really very good, and there is also Yingka tea in bamboo tubes, which is sour, sweet and refreshing🧊 🌈Park Night Market🌈 Not only is the appearance online, but the portion is also very honest. It is recommended that sisters come to check in in groups👯‍♀️I recommend Korean seafood noodles and spicy chicken feet, 100% Korean style, which is addictive in one second, and there are watermelon wine and smoothies, which are indispensable for relieving spicy and greasy artifacts! 🐂Niuchuanmenchuanchuanxiang🐂 We use Inner Mongolia free-range beef, which is delicious and inexpensive and will wow your taste buds. 🈶️Plum, coriander, mint, Sichuan pepper, pickled pepper, cumin and green garlic, seven flavors gathered, you can get all seven flavors at once‼ ️There are also 🔥The shredded potatoes and sweet potato skin that are popular on the Internet, I personally tested it and it is worth buying it N times~

Corner Tower Cafe

4.6/5
263 Reviews
HK$56
Coffee Shops
饭桌骑士Environment: Who dares to say the environment in the palace is not good? Hahahaha, drag him out [naughty] Service: The waiters are great. I came during the National Day holiday, but because of the mask 😷, it seems that not many people come to Jiaolou Coffee. "Heart-nourishing Roll" nourishes the heart... Well, the taste is just average, not amazing nor unpalatable. But after all, the atmosphere is here, it's time to eat and drink. "Chestnut Latte" The annual autumn chestnut latte is going to be drunk with the season! Be sure to shake it, shake it, and shake it again. Because the delicious chestnut mud has sunk to the bottom...

北京望京凯悦酒店-藏悦中餐厅

4.7/5
25 Reviews
HK$332
Cantonese Cuisine
旅行的爱谁谁I had fast food nearby some time ago, and recently decided to eat a big one, so I chose this place. [Environment] The overall environment of Hyatt is very good. There are real bamboos as soon as you enter, all marked with numbers. The restaurant is at the back of the hotel, which may be why it is called "hidden". The lobby is in the lobby, and the private room is inside. The environment of the private room is also very good, with a place to drink tea, and then the dining table. [Service] Five-star level, professional and enthusiastic. [Taste] The restaurant specializes in Cantonese cuisine, and the dishes are all ingenious, beautiful and delicious. My favorite is the appetizer osmanthus passion fruit. Cut the passion fruit, I don’t know how to deal with it so that it is not so sour but still appetizing. Crispy secret beef shoulder: the outside should be coated with egg liquid and then fried until golden brown, and it tastes delicious.

Shunpachi

4.4/5
16 Reviews
HK$404
Reservation Available
Japanese
沥涒In a hidden corner on the first floor of the Hyatt Hotel, it is very private, the service is good, and the environment is quiet. I ordered my favorite sushi. There is a set meal for lunch from Monday to Friday. Because the quantity is large, I am afraid that I can't finish it, so I ordered sushi at midnight. We arrived early, so the food was served quickly. The quality is the same as always, the service is the same as always, and the ingredients are the same as always. Awesome!