Recommend restaurants in Daxing District for September
Cuisines
Fast Food
Hot Pot
Snacks
Bakeries
Specialties
Afternoon Tea
Open Late
Hutong Restaurant
Time-honored Brand
Business Hours
0:00 AM～5:00 AM
5:00 AM～10:00 AM
10:00 AM～2:00 PM
2:00 PM～5:00 PM
Price per person
BRL 0
BRL 665+
Provided Services
Free Wi-Fi
Booster Seats
Free Parking
Private Dining Rooms
Updated in 2025
日坛涮肉(日坛公园店)
4.9/5
126 Reviews
BRL107Hot Pot
chinadesk1Ritan Shabu-shabu, located at the east gate of Ritan Park, is listed as a silver medal restaurant in Ctrip Gourmet Forest in 2022. The restaurant is large, with private rooms and outdoor seating. The cloisonné hot pot is beautiful and suitable for a healthy life. The mutton is fresh and tastes good.Ziguangyuan Xizhimen Branch
No. 15 of Local Restaurants in Beijing
4.8/5
69 Reviews
BRL52Halal
小乖乖1号的地盘I took a walk at noon and passed by Ziguang Garden in Beixiaguan. I exchanged the mahjong sesame cakes I bought in a flash sale. There were quite a lot of people. I waited in line for a while. Most of them were redeeming group purchase coupons. It was cheap and delicious. How great! |Sesame sauce sesame cake^ It was warm and palm-sized. When you bite it, it was crispy on the outside and tender on the inside. There were many layers inside. The aroma of sesame sauce and sesame was matched. I could finish 2 at once!小肠陈饭庄(南横街店)
No. 10 of Light Bites in Beijing
4.6/5
130 Reviews
BRL36Snacks
西单大叔I can't help wanting to eat Xiaochang Chen again——
To be honest, it's not easy to eat authentic braised pork and fire-baked bread now. Although there are many braised pork restaurants, most people don't want to eat it again after eating it once. Xiaochang Chen is quite famous. It's an old restaurant with many stories. I haven't been to other restaurants, but I love to come to this one on Nanheng Street. The braised pork here is always good, at least I can't find any faults. It's good in every aspect, but there are too many people. It's not easy to eat in the restaurant. Sometimes I will order their takeaway, but the braised pork is only fragrant when it's just out of the pot. The takeaway tastes much worse, so I really can't help it and have to eat in the restaurant.
It opens at 10:30 in the afternoon. I arrived at 10:25 today, but at this time, there were already several tables in the restaurant. The waiter said that we had to wait until 10:30 to order dishes, so everyone was eager to try it while looking at the watch. When the time came, they immediately rushed to the front desk to start queuing. This restaurant gives you a receipt after you order the dishes. The stewed dishes, cold dishes, and hot dishes are separated. You have to queue up and wait for the stewed dishes to be cut, and the cold dishes are served at the front desk. You have to wait for the hot dishes to be served at the front desk. This is the rule of state-owned restaurants in the early years. The disadvantages are very obvious. You have to queue up to order dishes, queue up to wait for stewed dishes, and run to the front desk to get hot dishes when your number is called. As a result, the restaurant is always in a state of coming and going and bustling. In fact, there are only about 20 tables in the restaurant, and they are all full and there are not many people, but it is always messy. I don’t know why it can’t be changed. How much trouble can it take to let the waiter serve the dishes? Isn’t it better than letting the customers run around the store by themselves? And the stewed dishes in their restaurant are not big. Many people carry them around, spilling soup all the way, and the floor is full of oil. Aren’t they afraid of trouble? I really hope it can be changed. It really affects the overall environment. If the business is good, we have to find ways to improve the customer experience, which is also for the store’s own business to be better, right?
Today, as usual, I ordered two fire-baked stewed dishes. In addition, other dishes of this restaurant are also very good, such as mustard pile and mixed radish skin in cold dishes, dry fried meatballs and spicy tofu in hot dishes, fried sausage and fried crunchy in snacks. These are all dishes that I always like to order. Today, I ordered fried sausage and mustard pile. The stewed dishes are waiting to be cut, and you can add garlic juice, chili oil and coriander yourself. You need to add more garlic juice to enhance the flavor and suppress the smell of internal organs; you can also add more chili oil, which is not spicy and very fragrant; I also added more coriander, I love coriander. The stewed dishes are still the same, there is no problem, everything is cooked to the right degree, the most difficult to cook biscuits are very soft and the seasoning is relatively light. If there are chives and fermented tofu, I will definitely add some. Today's fried sausage is a bit of a failure, not as good as the previous ones, mainly because the heat is a bit bad. I know that the heat is too high when I eat the first piece. The inside is soft, and the skin is a bit hard. The mustard pile is two rolls, which is just enough for one person. There is a layer of mustard on the bottom. Today's taste lacks some sweet and sour taste, and the taste is a bit dry, probably because it has been stored for a long time. The three items cost a total of 75 yuan. I spend this much money on a stewed pork. I feel that stewed pork is becoming more and more unaffordable.增盛魁小吃店
No. 15 of Light Bites in Beijing
4.7/5
95 Reviews
BRL11Snacks
李青娴Starry🥢Sugar-coated pancake
The brown sugar on the surface is evenly distributed, and some parts are crispy when bitten
The pancake is very soft and elastic inside, especially chewy, and the more you chew, the more fragrant it is
There won't be too much oil seeping out and staining your hands, and it won't feel greasy when you eat it
🥄Tofu brain
The fungus inside is small-bowl fungus
I didn't expect that a breakfast snack could be so particular about ingredients
[Environment] The store is relatively small, but it is very clean. Everyone eats and leaves, and the tables are turned over quicklyTiens Tiens
4.7/5
94 Reviews
BRL64Bakeries
旅行的爱谁谁Putting on weight in autumn is not just about eating meat, eating some desserts should be more helpful.
[Environment]
I have been to "TIENSTIENS Jiangjiang (Sanlitun)" four or five times before. Because it was too hot or too cold or the air was not good, I always sat inside. This time I finally sat outside. I still feel that I prefer to drink and eat desserts outdoors. It is more comfortable to eat while looking at the outside.
Now "TIENSTIENS Jiangjiang (Sanlitun)" has also added some Western simple food, which looks good.
[Taste]
Among the desserts I ordered, I prefer "Financiers", which is also translated as Feinanxue. The taste is not so sweet, and you can eat it directly without coffee.
The second is "Passion Fruit Sister", which is sweet and sour and more suitable for my taste.
"French Cheese Biscuits" are sweet and salty, which is also okay.
"Macaron" is sweeter and must be eaten with coffee.BeiJing Yan
4.8/5
78 Reviews
BRL350
非你不渴Beijing Banquet is more about the scene and environment. This is my impression of the store on Jinbao Street. I am also keen on choosing different themes to try and I really like this business philosophy.Feng Sushi
5/5
22 Reviews
BRL478Japanese
曹 操We booked a seat in front of the restaurant on short notice. The owner was very talkative. The dinner was very cost-effective and the ingredients were fresh. I was basically full after eating sushi. The dishes that impressed me the most were snow crab vinegar jelly, foie gras nigiri, small bamboo shoots, prawns, and sake lees ice cream. It was just a little too cold in winter, and it was even colder when it snowed, so I had to wear a coat the whole time.四季民福烤鸭店(王府井灯市口店)
4.7/5
1,107 Reviews
BRL107Beijing Cuisine
M31***47The roast duck is very delicious, and the waiter is very considerate. Seeing that we came from Shanxi to eat roast duck, he temporarily added a table for us and sent us snacks. The cultural atmosphere of the whole store is very strong. Everyone is warm and friendly. I give it a thumbs up. [Service]Cours et Pavillons
One of the Top Fine Dining in Beijing
5/5
33 Reviews
BRL482Beijing Cuisine
曹 操I tried the new menu for the first time. It was quite innovative. The tartare was served with soup. The celery root puree on the beef tenderloin was sweet. The sea bass and roast chicken were served with green peppers. Maybe the chef liked green peppers more. The beef tongue was better overall. There was a birdman sitting at the opposite table. I ordered a bottle of red wine and drank it like a flamingo.看庭前火锅·烧烤季(香山店)
4.9/5
16 Reviews
BRL85Hot Pot
萱萱的美食之旅#萱萱探店#On the way to Xiangshan, this store is on the roadside. It is not too eye-catching, and parking is also a problem, but there is a different world inside. There are scattered seats and private rooms on the second floor. The overall Chinese style, every little detail is full of Beijing flavor! The third floor is an open-air barbecue area, which is also very lively in summer. The homemade frozen strawberries for pre-meal dessert are definitely one of the highlights. The icy taste and the sweet and sour temptation of strawberries are simply amazing! The bottom of the bone soup and spicy pot, the homemade sesame sauce in the store, are colorful and flavorful. Sichuan's unique Jiang Xiaobai makes memories instantly return to the old hot pot restaurant in Chongqing. In addition to the regular beef and mutton, you must try the innovative dishes here. The selected chicken gizzard slices are beautiful in color, the meat is uniform, and the taste is good. The handmade fish cakes are chewy, and the handmade pork patties are different from ordinary luncheon meat. The tight taste is not enough. Of course, you can also try other dishes, they are all very good. Barbecue is also a feature, and some staple food biscuits are perfect! The only shortcoming is the poor service, which needs to be improved!北京粤财JW万豪酒店·万豪中餐厅
5/5
17 Reviews
BRL307Reservation Available
Cantonese Cuisine
bjbillyjiaoThe lobby bar of Guangdong Marriott Hotel has a large space and comfortable sofa seats. You can enjoy afternoon tea. There are several layers of various desserts. Drinking a cup of coffee and a pot of black tea is very relaxing. I didn't expect that there were so many people during the epidemic.Amico BJ
4.8/5
404 Reviews
BRL860Western-style
白猫警长4851It's a set menu, so you need to make an appointment in advance. The menu is quite unique. You can give the store photos in advance and print them on the menu. It's suitable for birthdays and anniversaries. It's closed during the day, but not many people are open at 6pm. The overall environment is quite quiet. The pre-meal bread is delicious hahaJIU·MEN·XUAN
No. 8 of Local Restaurants in Beijing
4.7/5
60 Reviews
BRL58Beijing Cuisine
M78***48Crazy dopamine food intake! ! Recommend Jiumenxuan
Qianmen Old Beijing flavor, close your eyes and order without any pitfalls!
In addition to the classic roast duck, there are also many old Beijing snacks
Every one is delicious, hurry up!!!
Roast duck: a must-order every time you come! Fruit wood roast duck can be seen in the oven
Very cool·You can also watch the chef slice the duck on the spot, the slices are evenly thick and full of ritual
The oven rolls and is glutinous, and the mouth is full of bean fragrance
Qianlong cabbage and fruit and vegetable salad are also delicious
Beileye roasts meat, the meat is also very tender
The brothers and sisters are thoughtful in service
Highly recommended!Fu Hua Zhai
No. 20 of Light Bites in Beijing
4.7/5
131 Reviews
BRL35Bakeries
户户大人It is worthy of the recommendation of Gourmet Forest. When you come in, you can see the recommendation plaque of Gourmet Forest on the wall. It is a very delicious tea break shop. I like the rose flavor and almond tofu. The attitude of the waiter is also very positive!褡裢火烧(鼓楼店)
One of the Top Light Bites in Beijing
4.6/5
18 Reviews
BRL29Snacks
薇薰的风A very good Lulan Huoshao restaurant. I ordered pork and fennel, mixed meat and zucchini and lamb filling, 2 liang each, bean paste and vegetarian meatballs with cabbage, 3 liang small stew and 4 liang rice wine, and two free bowls of cornmeal porridge. I was so full.HONG JI
No. 14 of Light Bites in Beijing
3.7/5
827 Reviews
BRL18Snacks
addis777The beef filling is the most bought. Since I was a child, my father and I have been going to buy beef dumplings from this shop regularly. The soft dough, when you break it open, the oily juice bursts out, and it is delicious when you eat it while it is hot. It is a bit like a large steamed dumpling.The House of Dynasties
One of the Top Fine Dining in Beijing
5/5
17 Reviews
BRL463Cantonese Cuisine
陈沙沫儿There is a snack buffet on weekends for 198 per person. It is cheap. We went there on the Lantern Festival. The average cost per person is about 300. It depends on whether you order big dishes. Chinese tea is also more expensive. We ordered a pot of chrysanthemum tea for 240. After the meal, the waiter also made glutinous rice balls with great care. I was very touched.GINZA·IWA
4.7/5
424 Reviews
BRL1838Japanese
addis777A community coffee shop near Jishuitan, the space planning and utilization are great, with a specially designed U-shaped guide table, where you can see the whole process of making coffee after placing an order. The beans in the shop are roasted by the owner himself, whether it is hand brewed or dirty, the production level is always online.鸿宾楼(展览馆路店)
4.8/5
304 Reviews
BRL139Halal
宏茂桥For this delicious treat, I came to Hongbinlou Restaurant. I ordered a plate of tender, tasty and greasy braised oxtail and a plate of white fish cubes. I never thought that the deep-sea fish belly at the door that Nixon ate with joy was now missing and hard to find. Do you think that things that are hidden behind the scenes can still be good things?Tongheju Restaurant(Yuetan)
4.5/5
186 Reviews
BRL93Shandong Cuisine
_We***73This is an old Beijing dish. The restaurant is a bit old and the decoration is in the old Beijing style. It feels a bit like an old state-owned restaurant. It is a time-honored brand. The ingredients are fresh, and the liver and kidneys are very tender. The three-no-stick is the signature here, soft and glutinous, with strong fragrance of eggs and lard. You will feel sick if you eat too much, but it tastes good when you put it in your mouth. Eat it while it is hot.