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Daxing District
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Recommend restaurants in Daxing District for September

Neighborhood
ABP (Advanced Business Park), Fengtai Sports Center, Nangong Area
Beijing E-Town
Beijing Railway Station
Beijing West Railway Station Area
Cuisines
Fast Food
Hot Pot
Snacks
Bakeries
Specialties
Afternoon Tea
Open Late
Hutong Restaurant
Time-honored Brand
Business Hours
0:00 AM～5:00 AM
5:00 AM～10:00 AM
10:00 AM～2:00 PM
2:00 PM～5:00 PM
Price per person
DKK 0
DKK 931+
Provided Services
Free Wi-Fi
Booster Seats
Free Parking
Private Dining Rooms

Updated in 2025

北苑大酒店湘粤食府

4.4/5
27 Reviews
DKK127
Fusion Cuisine
小赵861Xiangyue Restaurant is a restaurant hidden on the second floor of Beiyuan Hotel. It felt very inconspicuous when I first came here. But after trying the hot pot here, it tasted very...very delicious. It was exactly the same as what I ate in Guangzhou. The environment here is good. The waiters are very good. I will come again next time.

The Rug(三里屯店)

4.6/5
73 Reviews
DKK175
Western-style
水儿DorisOne of the earliest internet-famous restaurants in Beijing, it specializes in brunch. When it first opened a few years ago, I thought every dish was good. I came again in 2018 and ordered a new product, but it was just average. The yogurt was good, and the brunch was OK.

Hui Xing Ju Lao Beijing Street Food

4.6/5
374 Reviews
DKK31
Snacks
西单大叔The old-fashioned fried liver buns are so comfortable to eat—— In the morning, I went to Ciqikou to visit Cao Xueqin's former residence, and walked south. When I arrived at the south gate of the Temple of Heaven, it was more than eleven o'clock, so I thought about coming to "Huixingju" on Tiyuguan West Road to have a casual meal. Huixingju is a century-old store. There are many stores in Beijing that make stewed pork and fried liver, and there are also many Internet celebrity stores that are "promoted" by network traffic. However, there are not many stores that people really miss after a period of time. I think Huixingju is one of them. Before entering the store, I bought a set meal, which included a large bowl of fried liver, one or two traditional pork and green onion buns, one or two braised meat buns, and a bowl of soy milk. I went to the front desk to check the coupons when I entered the store. The lady at the front desk was very quick and checked it quickly, but soy milk was considered breakfast and it was out of stock at noon, so I added 3 yuan to exchange for Beibingyang, and ordered a waiter. I have always liked the combination of buns, fried liver and waiter. There weren't many people in the store at this time. The store is quite large, with 20 to 30 tables, and it is quite spacious. You can take your own tableware, and go to the seasoning counter to mix the dishes and small condiments. The feature here is yellow mustard, which most stores don't have. Yellow mustard with buns is more greasy and can add layers of taste, which is very good. There is also a calico cat in the store, which should be the "lucky cat" raised by the store. The cat is not afraid of people and walks around the store. When there are too many people, it hides in the corner because it is noisy. You have to pay a ticket and wait for the fried liver buns. It is served immediately and quickly. The fried liver of Huixingju is not so bright in color, with moderate consistency, good taste and taste, the traditional taste in memory, and the ingredients are OK. The liver is willow leaf, and the intestines are thimble segments, cut in a regular way. Today, the liver is a little less, so I only eat two or three slices, and the intestines are OK. There are one or two or three buns, which are not very big. The pork and green onion ones are normal in taste, with a little juice when biting, and the taste is acceptable; the braised pork buns are more amazing, with big chunks of braised pork inside, which is very satisfying to eat and tastes good. Although this is not "traditional", it goes well with fried liver. Next time I come, I think I will just order the braised pork buns.

Chuse Seafood Buffet Hotpot (Wanfeng Road Branch)

4.9/5
112 Reviews
DKK313
Buffets
宏茂桥This Wanfeng Road buffet is full of wine and meat, which is unforgettable and familiar. It is not like the Western cowboys in Beijing that cost more than 40 yuan a dozen years ago. Whenever I went there, there were always a few serious and pretentious people who looked around and took the lead. When they heard that a plate of shrimps was served, they rushed to it and ate it all. You say, if there were as many shrimps as this Wanfeng Road buffet, wouldn’t everyone have shrimps to eat?

牛排家(枫蓝国际店)

5/5
17 Reviews
DKK203
Western-style
Sunny志强The overall dining experience at this Western restaurant was excellent. Conveniently located in Xizhimen Fenglan International, it's close to the Xiaoxitian shopping district and offers easy access to transportation. The restaurant's service is excellent, with private rooms and a large dining area available for reservation. Free WiFi is available, and there's a smoking area and spacious tables, making it ideal for families and friends. As for the food, I tried their Wagyu beef spring rolls, which, while tasty, might feel a bit greasy if you eat too much. The broccoli paired well with the steak, being tender and flavorful. However, one dish was slightly lacking in seasoning, leaving the overall flavors rather bland. As for the service, the waiters were very friendly, responsive, knowledgeable about the menu, and able to offer professional recommendations. The only caveat is that any special requests, such as adjusting tableware or changing seats, were handled promptly to ensure customer satisfaction.

SUGARCAFE

No. 11 of Must-Visit Restaurants in Beijing
5/5
110 Reviews
DKK51
Coffee Shops
果汁分你一半✔Finally, I came to check in with my friends ☕️The most beautiful coffee shop in Shichahai - Tangfang Coffee, which is very beautiful. The coffee shop can overlook Shichahai and the small alley under the Drum Tower at the same time, and you can also overlook the Guomao CBD in the distance. The location of the coffee shop is also easy to find, on the third floor of Qingyun Building next to Yinding Bridge. The coffee shop is divided into two floors. The most classic shooting point is in the corner of the third floor, which overlooks the scenery of Shichahai. The most favorite is the design of a swing rocking chair. It is really too comfortable to lie on it when the sun sets. The fourth floor of the coffee shop is purely outdoor. It is recommended to be in the city in the afternoon and sit outside when the sun sets. The most classic drinks here are of course [Naughty Molecules] [Tangfang Soda]: I personally prefer Tangfang Soda, and the peach sparkling water tastes more. Here, there are tourists and rickshaws coming and going downstairs, and in front of you is the rippling lake and the floating cruise ships. Life seems to have slowed down.

Yuan Gu Yun Jing

One of the Top Must-Visit Restaurants in Beijing
5/5
32 Reviews
DKK190
Innovative Cuisine
爱旅行的冰冰雪New store in Shanghai｜It was a big hit as soon as it opened🔥 New Chinese bistro YYDS🍸 . When I learned that Yuan Gu’s 3.0 store in Shanghai had opened, I was already playing in Fujian. I was so envious of my friends’ posts on social media about eating and drinking happily! So I arranged it as soon as I got back to Shanghai~ . This Yuyuan Road restaurant has only been open for a week, and the business is amazing. There was only one empty table when I arrived at the restaurant at 5pm on a weekday. However, the greenery outside the window is reflected in every corner of the house, which is really beautiful~ . I have tried the four-season dessert set at Yuangu in Beijing. This time I came here specifically to check out the wine and food menu: I specifically praised the seared scallop seaweed noodles and chestnut roasted chicken. It has the freshness and warmth you want at the junction of summer and autumn. . Also, Miss Drunkard must say seriously, the wine list is amazing, Chinese cocktails yyds! I ordered Endless Summer and Mist, and I loved them both from the appearance to the taste. The combination of good wine and good poetry completely won me over! . Next time I come, I will definitely have another good night of drinking~ . 📍Yuan Gu Yun Jing No. 1107, Yuyuan Road (Shanghai)

板前十胜·和牛烧肉专门店(蓝色港湾店)

4/5
55 Reviews
DKK517
Japanese
小花牛牛808🏠Environment: On the outskirts of Blue Harbor, it would be inconspicuous if it were not for the colorful facade decoration; there are two floors inside, which are not spacious but not crowded; although lively but not noisy; clean and sanitary, brightly lit, and make guests feel at home. 💁‍♂️Service: The waiter is considerate, careful, and patient - when seeing customers sitting in line at the door, he will take the initiative to serve hot tea and desserts, ask if they need a blanket on their legs, ask about their feelings during the meal, and take the initiative to give discounts when checking out, etc. The only drawbacks: (1) They grilled the meat first and then prepared the sukiyaki, saying that it tasted better that way, but the waiter who grilled the meat was too busy to grill for us, so we had to wait the whole time, inevitably hungry and idle; (2) The sukiyaki ingredients had been prepared long ago, and when we asked if they could push them to the window, they said that gas cookers were not allowed to be served at the table, so we only ate the meat that had been cooked and taken out, which was not hot and tasty; (3) The purpose of the guests' dining was different: some came for a small gathering, some for a chat, some to experience the restaurant culture, and some for delicious food... But the waiters and chefs at each table introduced the source, grade, cooking method and taste of the ingredients in a monotonous way, which inevitably annoyed some diners who were concentrating on talking or were extremely hungry, but faced with such rigorous, serious, polite and thoughtful service, they could not get angry. 🥘 Dishes: "Freshly cut wagyu steak" Ordered M9 rib eye, cut into 2 cm (the higher the grade, the greasier it is, so you don't have to order M12; start from 1.5 cm, 2 cm is recommended for the best taste; charged by gram - 3 yuan/gram), grilled to 30% done (recommended for the best taste) - it looks black on the outside and red on the inside, and the sensory perception is average, but it is really surprising when you take a bite - it is crispy on the outside and tender on the inside, full of juice without splashing, chewy and easy to chew, and there is no fishy smell at all. "Sukiyaki" was pushed to the window because the gas pot was not allowed to be served on the table, and it was only started at our request. I didn't expect that the meat was served alone, and it was not hot when eaten, and it was easy to get greasy. My companion was dissatisfied and suggested eating it as it was cooked, so the gas pot was brought to the table - there were wagyu 🥩, various 🍄, konjac, 🥬, etc., the taste was not bad, the soup was delicious, but it was a little salty. "Ultimate Pot Pickled Beef Tongue" is a dish that failed - although the middle part of the beef tongue is easy to cook and chew, soft and chewy, it has not been pickled, so it is not tasty even if you dip it in seasoning (pepper, salt or chili powder), or it is salty on the outside and bland on the inside, resulting in a particularly obvious smell of mutton. "Sea Urchin Yam Tempura" does not feel hot, the shell feels not crispy enough, the inside is slightly cold, and it has no taste, even if you dip it in vinegar, it is not very delicious. Tempura is better eaten while it is hot. "Calpis" original white is opaque, looks turbid and suspicious, but tastes sour and sweet, refreshing and greasy. ⚖️ Value for money: The original price for two people was more than 1,600 yuan, and the discount cost more than 1,500 yuan - 90% full; a Japanese restaurant with service far exceeding the dishes, and the dishes have both merits and demerits; the price is high, not worth returning. 🎙️ Suggestion: You should learn to think from the perspective of others, and don't just introduce your own culture, otherwise it will affect the dining experience. Introducing dishes appropriately according to diners' wishes is a sign of respect for customers.

CouCou Hotpot (Sanlitun)

4.9/5
247 Reviews
DKK151
Hot Pot
addis777[Taiwanese spicy hot pot], the soup is boiled for more than 8 hours with beef bones, chicken bones and various Chinese herbal medicines. The spiciness is not that strong, but it is very tasty. You don't have to worry about getting angry even if you eat too much. The large pieces of duck blood tofu are also very generous. The duck blood is very tender, and the old tofu is very tasty~

一喜鮨日本料理

No comments yet
Japanese
小羽蒙儿Ikki Sushi 🎏 Tongzhou Kaiseki Ceiling Tonglifornia Kaiseki Japanese Ceiling🍣 Tongzhou District's only high-end Japanese Omakase In a private courtyard near Tongzhou Caoyun Wharf Close to the North Canal🏡A quiet courtyard is hidden Stepping into the courtyard, it feels like traveling through an ancient Japanese building We sat in front of the board🧑‍🍳and admired the chef's cooking ing From appetizers, sashimi to sushi🍣The freshness of the whole process Watching the chef🧑‍🍳Cooking art and aesthetics in every dish Rich sashimi platter🐠Different levels of freshness Lobster, scallop, sea bream, bamboo pod, tuna belly, etc... Five pieces of hand-made sushi🍣Watch the chef make rice balls The rice balls have the warmth of the chef's hands and the sashimi is fresh and chewy The last piece is foie gras hand-made sushi Silky and delicate in the mouth Fried Wagyu beef with medium rare 🥩Full of juicy and tender meat After-meal dessert 🍨Matcha ice cream slightly bitter and lingering #Local food #Scenic restaurant

JI CHUAN

No comments yet
Szechuan Cuisine
贪吃贪玩的路路子Finally got to check out "Jichuan," a restaurant that's a favorite among celebrities! It's truly a Sichuan restaurant beloved by celebrities. From the ambiance to the food, I was blown away! ‼ ️ 🌟The atmosphere is truly atmospheric. Traditional Sichuan and Chongqing elements collide with modern, trendy design. Every snap is a true blockbuster. It's definitely one of Beijing's trendiest Sichuan restaurants! 🍴The new-style Sichuan cuisine truly opens up a new world. While preserving the authentic flavors of Sichuan and Chongqing, it also incorporates premium ingredients from around the world. Every dish offers a surprise! It's truly the pinnacle of Sichuan cuisine in Beijing. Spicy food lovers will go crazy! Get your friends together and check out Nicholas Tse's restaurant! #Jichuan #SichuanCai #CheckInCelebrityRestaurant

BUTTERFUL&CREAMOROUS

4.7/5
36 Reviews
DKK78
Bakeries
魚厚厚B&C, I'm carrying the big green bag that drives you crazy B&C Butter and Bread 📍Location: Sanlitun [Popular item in Sanlitun! Butter and Bread, you have to queue for 3 hours to eat! 】🔥 💥The new top seller in Taikoo Li, Sanlitun! B&C Butter and Bread reconstructs the bread experience with reverse baking thinking, making everyone who passes by stop and check in. The first store has been popular since its opening, with queues of more than 1 hour on weekdays and 2-3 hours on weekends. Even scalpers are selling it for 120 yuan per piece 🔆Chocolate head, butter head, cheese head, croissant head, and egg tart head are all available here! Fat-reducing baby ‼ ️Watch the calories. The most popular and delicious TOP🔟are all coded for you🔻🔻🔻 . 1⃣French Double Chocolate Tart 💰18🔥535kcal Chocolate🍫head rush! Chocolate is slightly bitter, not greasy. There are custard sauce and chocolate filling in the fillingLove it . 2⃣Blueberry Cake Salty Cream Puff💰23🔥679kcal Salty cream + sour and sweet blueberries are sweet but not greasy. One bite is not greasy . 3⃣Cocoa Alkaline Water Knot 💰18 🔥323kcal Slightly bitter cocoa powder, 🍫chocolate drizzle with alkaline water bag, the texture is amazing. A niche but highly praised one . 4⃣Raspberry Pistachio Cream Roll🔥343kcal The pistachio taste is very strong Raspberry is sweet and sour, animal cream is fragrant, and pistachio is the best choice! It belongs to the non-greasy cream roll series. . 5⃣ French pistachio raspberry Napoleon💰22🔥617 kcal Multi-layer puff pastry + pistachio sauce, sweet and sour taste, not greasy, large pistachio kernels on the cream, rich taste, Napoleon is the best choice . 6⃣ French blueberry cream croissant 💰25🔥431 kcal Sweet and sour taste, a lot of cream but not greasy, croissant is salty, crispy and sweet . 7⃣ French hazelnut chocolate cream croissant 💰22🔥617 kcal The favorite of chocolate heads, chocolate puff pastry, chocolate sauce, tastes very good, there are even maltose on it, you can taste the fragrance of chocolate and hazelnuts, the disadvantage is too sweet . 8⃣ Smoked chicken cheese croissant 💰19 🔥505 Those who like salty food can try this one. Smoked chicken with cheese tastes like pizza. Those who don't like sweet food can try it. . 9⃣Beef Wellington Croissant💰58 🔥717 kcal Crispy on the outside and tender on the inside. The steak filling is juicy when you bite it. But it's not the original cut. It can be said that it has nothing to do with Beef Wellington. One of the few non-sweet ones. . 🔟Italian Pistachio Raspberry Cream Croissant💰23🔥485 kcal A very delicious croissant, with obvious honeycomb inside. The sweet and sour taste is not greasy at all. 💓Choose according to the ranking, taste and calories~ Do you have any better recommendations?

Lu Shang Lu

One of the Top Fine Dining in Beijing
5/5
40 Reviews
DKK577
Shandong Cuisine
旅者肖恩We went there for lunch on the day we left Beijing. The environment was very good, the photos were very good, and the service was also very good. After I got lost in the bathroom, the staff introduced that the layout was a circle. The cold dish of the day was raw rice grass with puffer fish skin. This dish was new. After eating, I gave the chef some suggestions on how people from Yangzhong eat puffer fish, so I got this dish for free. The solid sea cucumber was not frozen, but freshly made. It was very good. It tasted more chewy than frozen meat. Anglerfish is a deep-sea fish with a lantern on its head at the bottom of the sea. It basically has no bones, only a few thorns on the outer skin and fins, and it is very tender. Sea intestine dumplings are worms that grow like earthworms in the sea. They are top-quality in Guangdong. They are really crispy and I still remember the taste. As long as you don't think of their appearance before they died, they are really unforgettable. Finally, there was dessert, which was a record-breaking movie for Nezha at the time. A very good meal with remarkable service.

Chu Shan Si Ji

One of the Top Fine Dining in Beijing
4/5
13 Reviews
DKK606
Hubei Cuisine
M23***41I feel that the restaurant is high-end, the dishes are very exquisite, and the prices are a bit expensive.

八斗鸡·湘土菜(国贸店)

4.7/5
325 Reviews
DKK91
Hunan Cuisine
maaaaaaarkThe original flavored Badou chicken was served in a large plate, steaming hot. The chicken was spread flat on the bottom layer, and onions were evenly sprinkled on top. After trying the taste, I realized the importance of onions. If the chicken is eaten alone, it is just tender and chewy, but when it is paired with onions, it can show the full aroma.

Toast at the Orchid

4.5/5
32 Reviews
DKK158
Western-style
addis777The main dishes are various Middle Eastern style pancakes, which are eaten with various sauces. [Beef Taji] [Hummus] are must-orders. The portion is not big, you can order a few more to share. The store is not big, and it is more noisy on weekends.

A+Cafe

No comments yet
Western-style
唯我独尊1111The fries are very good, not too hard, and taste soft. The waitress is very nice.

Soloist Coffee Co.

4.6/5
109 Reviews
DKK65
Coffee Shops
addis777The earliest retro industrial coffee shop in Beijing, it currently has three branches, all with the same decoration style, a wraparound bar, and cool coffee machine equipment. It mainly serves SOE, hand-poured and home-roasted beans, as well as creative cocktail coffee, and it will turn into a bar at night.

Onyasai Shabu Shabu

4.8/5
67 Reviews
DKK147
Japanese
非你不渴The most delightful thing about warm wild vegetables is the warm atmosphere created by the hot pot. The red soup is the most appealing, but it is not as spicy as it looks; it is not spicy at all, and the dishes cooked in it are very nutritious.

Ritz-Carlton Lobby Bar

5/5
29 Reviews
DKK244
Coffee Shops
非你不渴Before getting up and having breakfast in the morning, I went to the famous lobby bar for afternoon tea. It was not open yet. The environment was very elegant. Outside the window was the bustling commercial street of Huamao, and SKP could be seen.

Haidilao Hot Pot (GongZhu Fen)

4.7/5
393 Reviews
DKK102
Reservation Available
Hot Pot
信马有疆Haidilao hotpot chain has always been praised by customers for its thoughtful and considerate service. However, it is often not popular because of the long queues waiting for seats outside. I went to Cuiwei Shopping Mall to watch a movie. After the movie, I happened to see the Haidilao store. There were not many people queuing outside. As soon as I sat down and prepared to wait for a table, the waiter brought a small plate of fruit. It seemed that the air conditioning temperature in the mall was a bit high, so the waiter brought a small plastic fan. After entering the store, while waiting for the bottom of the pot to heat up, the waiter brought a small plate of melon seeds and watermelon. From time to time, the waiters and waitresses on the table next to me waved fluorescent boards and sang birthday songs to congratulate a child who was having a birthday. I feel that the dishes are similar to other reliable hotpot restaurants, and the service is really nothing to say.

火炉火鳗排脏大排档(望京凯德MALL店)

4.7/5
274 Reviews
DKK63
Korean
zixunshi99The main purpose is to eat barbecue. The taste of their barbecue is more like Korean style. I didn't see the grilled crab, but even if I saw it, I don't think I would order it. The environment here is still good, not too smoky.

惠丰饺子楼(西四北大街店)

4.5/5
120 Reviews
DKK67
Snacks
曹 操I have eaten shaved noodles here for almost 20 years! From 12 yuan a bowl to 20 yuan now! The noodles are as delicious as ever! It has been renovated and doesn't look so shabby! The dumplings here are also good, after all, the former Jin Lao Xiang has changed its name to HSBC Dumplings! There are a wide variety of hot and cold dishes! Don't order the boiled meat, it's pure technical flow! Don't order the greedy frog, it's frozen bullfrog, no taste at all!

1819餐厅·团队聚餐·烤串·精酿

4/5
95 Reviews
DKK81
Barbeque
300***30The taste is OK. I accidentally found a shop with a quiet environment and good hygiene conditions. It doesn't look like a simple restaurant. The dishes are quite complete and the food is served quickly. The waiters are very friendly. It is worth recommending.

聚恩园春饼宴(南锣鼓巷店)

4.8/5
14 Reviews
DKK82
Beijing Cuisine
非你不渴I came to eat spring pancakes on the second day of the beginning of spring, and I was very lucky to come to this Beijing specialty restaurant that specializes in spring pancakes. I didn't expect that even though it is in a hutong, there are still many diners who come here because of its reputation.

Zhong Ba Niu Fu (ZhiXiao Dao Niu Shi)

4.5/5
118 Reviews
DKK98
Hot Pot
千云兮In Huayu Shopping Center. The waiting time during holidays is terrible, there are so many people, waiting for hundreds of people, you must make an appointment in advance before going. The bullfrog is super delicious, it is cooked. The fried bullfrog is crispy and crunchy.

Xiaolou Restaurant

5/5
24 Reviews
DKK89
Beijing Cuisine
将胡五魁Tongzhou Xiaolou Restaurant, a halal restaurant, is an old state-owned enterprise with a booming business. The environment is OK. There are parking spaces but not many. The taste of the dishes is generally good, but they are a bit salty. The price is not expensive, such as a large string of lamb skewers for only 10 yuan.

BA YIN HAO RI WA JIU LOU BEI JING ZONG DIAN

4/5
48 Reviews
DKK129
Mongolian Cuisine
橘果妈I came here on purpose after hearing the recommendation of a friend. I bought a set meal in a group purchase. I think the main reason was "wanting to eat hand-pulled meat" [拔草][拔草][拔草] Years ago, I always went to the Dongsheng Office in Beijing next to the Erqi Theater for a while, which is now the Ordos Office in Beijing. It was mainly because of two colleagues from Inner Mongolia who led the way. I haven't been there since I left that company. This time I was able to discover Bayinhao Riwa, which is really like discovering a new world! [Dishes] The hand-pulled meat is the most recommended. This mutton is amazing! The meat is tender and soft. It tastes good when eaten directly or with sauce. The tofu pot is also recommended! The tofu is delicious, the soup is rich, and it goes well with rice. The cold skin is a bit like Xibei's, but it is not as sweet as Xibei's. I think the taste is just right. The green vegetables are super big, and we didn't finish it. The yogurt cake is really soft, glutinous and sweet. The baked bun is steamed and then baked. It is extremely delicious, with the fragrance of jujube. It tastes good just by smelling it. [Environment] The front is very big, it seems to be a big one on this street, it is very easy to find, there is Mongolian on the building! I went there at noon, there were not many people, and there were performances, I thought that performances could only be seen in the evening! The tables in the hall are very big, and the distance between the tables is also large, it feels very comfortable, not noisy at all. [Service] The waiters are very diligent, and the people at the next table actually smoked! The waiter immediately stopped them, and also specifically said that we were with a baby, so it can be seen that the waiters are very considerate! The training is good. Before leaving, I specifically consulted about the private room. I want to celebrate the old man’s birthday next month. She has joined the team in Inner Mongolia and has a complex about Inner Mongolia. It’s just right to eat here.

Jingweiju (nancaiyuan)

4.1/5
14 Reviews
DKK27
Snacks
西单大叔The bright sunshine hits my fried liver buns—— I didn’t want to write a review today because I’ve been to this restaurant so many times. I’ve been eating here since the end of the last century (1999 counts as the end of the last century, right?). At that time, it was still in the row of buns facing the street at the northeast corner of the intersection. At that time, people would start queuing up at around 5 a.m., queuing up for half a street. I ate buns and fried liver in the morning, and braised pork and steamed buns at noon and in the evening. They only sold these things, and they didn’t make stir-fried dishes, but they were really delicious and cheap. A large bowl of fried liver cost two yuan, and a small bowl cost one yuan. A bun cost 5 yuan, and 3 yuan was enough to fill me up. At that time, I worked in a building on the north side of the road, and basically used this place as a canteen. Later, that area became an illegal building and was demolished. The store was moved to the current building. Although it was only moved from the northeast corner of the original intersection to the southwest corner, the taste was not maintained. Now the store has expanded, and stir-fried dishes, barbecues, and grilled fish have been added, but it can be said that the original taste is no longer available, and the biggest signature dish, braised pork and fire-baked bread, is gone. So to be honest, I come here now more for the legendary "sentiment". There is no braised pork anymore. Now every time I come here, I have a big bowl of fried liver and two taels of steamed buns, which cost 33 yuan. This price does not feel like a canteen. However, now in Beijing, if you want to eat steamed buns and fried liver, each store is more expensive. 33 yuan for a big bowl of fried liver and eight steamed buns is really cheap. I discovered a long time ago that the quality control of the fried liver is not as good as before, that is, it is good and bad every time. Sometimes it feels obviously wrong, but sometimes I find that I can find the shadow of the old store. Every time I come back, whether I am satisfied or not depends mainly on luck, but today's fried liver is good, the consistency is just right, the amount of garlic is just right, and the intestines are cooked to the right degree of softness. Only the liver is cut into squares, which is not right. It is not only a problem of shape, but mainly because it must not be cooked thoroughly. It tastes a bit hard. Today's buns are also good, the appearance is good, and some juice can flow out when you eat it. The stuffing is tight enough and the seasoning is OK. Now the chili oil is much spicier than before. It used to be mainly fragrant, and you can put more, and it is especially addictive with vinegar; but this time's chili oil is too spicy, so spicy that tears are flowing. It seems that I can't rely on experience when adding chili oil next time. But overall, I am satisfied with the dishes today. The fried liver and buns are both good. They maintain a certain level, which is higher than many chain fried liver restaurants. I didn't intend to write a review at first, but when I was sitting by the window and the food was served, I found that the sunlight was slanting on my fried liver buns, adding a beautiful scenery to this ordinary meal, and making the whole thing more in line with the pursuit of feelings. So today's nearly 1,000-word review is based on these photos.

宇飞牛肉面(垂杨柳店)

4.5/5
72 Reviews
DKK39
Snacks
行走的旅途Yufei Beef Noodles has been a popular Beijing restaurant for years, and the flavor remains unchanged. Hand-pulled noodles, braised beef chunks, and a sprinkle of cilantro create a delicious bowl of beef noodles ready to be devoured. The noodles are chewy, the beef soaked in the broth, and the cilantro adds the finishing touch, making every bite a truly satisfying experience.