Great food great service... We reserved a spot for 18 people that did not speak much French and they did a wonderful job! Very patient and got all of the orders correct. Will definitely be back.

Stumbled upon this spot. The steak tartare was spot on, and the charcuterie board was huge.

The homemade ice cream is good, but the portion is quite small for the price.

Been here a few times. The Normandy Mule is solid, and the chicken in Camembert sauce is always good. It&rsquo;s a reliable spot when you want something local and hearty.

Had a nice meal here. The setting is timeless, which fits the name well. The menu focuses on homemade dishes and local produce, and everything was tasty. Service was pleasant, though the pace was a bit leisurely.

Been coming here for years. The food&#39;s always consistent, which is why I keep coming back. Their burger is exactly what I want every time.

Came here with a few friends for a chill afternoon. The armchairs inside are so comfy, we ended up staying for hours just chatting. The terrace is nice too, but we snagged the best sofa spot inside. Perfect for a long catch-up.

Lines can get long on weekends, but they move pretty quick. I come by for their croissants every so often. They&#39;re always fresh, flaky, and buttery. Just how a good croissant should be.

Surprisingly good. Quality of food, presentation of food, sitting, drinks, service were all excellent. You can see they are working hard and are all very nice. A good place, highly recommended.

Been coming here for years. The mussels are always good, generous portion. The cr&egrave;me sauce is simple but works. A solid choice when you don&#39;t want to think about it.

A little gem in Courseulles. The pasta was simple, but the sauce had this lovely, slow-cooked depth to it. Just the right kind of comforting.

The menu du jour is a steal. My entrec&ocirc;te was cooked just right, and for that price? Hard to beat. The vibe is simple, no frills, but it works.

The mussels were really good, fresh and cooked just right. Service was quick, which I always appreciate. The only thing is the chairs were a bit hard for a longer meal.

The seafood was so fresh, especially the grilled octopus. It had this perfect smoky char. Desserts felt like something my grandma would make. A proper neighborhood spot, not just for tourists.

The seafood sauerkraut was really good. Had a quick lunch on the terrace in February. Fast service, perfect for a short break.

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