Service

We had a lovely meal at Casa Urola.  The ambiance is cozy and elegant without being pretentious. The service was gracious and friendly, and the food was excellent (we chose the lobster salad, the foie gras, the steak tartare and the spider crab donostia/style). The amuse buche was a delicious leek pur&eacute;e with smoked idazabal cheese.  A perfect evening in San Sebasti&aacute;n!

This establishment is truly amazing, and the chef&#39;s creations are both whimsical and delicious.  Our sommelier was absolutely fantastic, and we got seated at the best table in the house, right in front of the wine cellar.  I cannot say enough about how friendly and wonderful the service team were.  Truly fantastic.  We loved everything we tried on the pre fixe tasting menu, and the restaurant was very happy to accomodate our dietary restrictions (I am vegetarian and my husband does not eat red meat).

Great meal, great ambiance, reasonable prices - what more could one want? Creative touches on traditional dishes, from succulent pigs trotter to fried monkfish, succulent asparagus and artichokes, and a soft, creamy &quot;French toast&quot; desert. Washed down with well-priced, well-chosen wines! Warm, friendly service, bistrot atmosphere. Basque at its best.

Service was on spot. Food was very creative, nicely presented and most dishes were a 10 for us (delicious). Wine pairing could improve a little bit.

Lovely meal in a pleasant location. Meat was excellent, if slightly underdone even for a medium rare meat lover! But as the taste was great, we were still satisfied and would definitely return, maybe in summer?

The setting is beautiful with a Mountain View. The restaurant itself has a charming interior. We had tbe 9 course vegetarian menu for one and the a regular 9 course menu too. All the food was prepared and seasoned to perfection. The staff were very friendly and informative and a each course arrived at a good pace.

high quality food, warming and gentle staffs and rom&aacute;ntic ambiente in a quite area out of crowded San Sebasti&aacute;n city. Highly recommended. Super codfish tortilla and good wine selection

The food quality at this restaurant is impressive, especially the meat dishes which were cooked to perfection. We had a delightful dining experience and would love to return.

Excellent restaurant using local produce. The sharing plates good value well presented and served one at a time. This meant we could enjoy each plate without being rushed. The main dishes again well presented and good value. The waiter very attentive making sure everything was good. Highly recommended

The couple that runs this restaurant is great. The cuisine, the presentation, their attitude! Everything was so good! They deserve a Michelin star!!!

A must-visit for steak lovers! The ribeye is out of this world, and the dessert, especially the cheesecake, is a perfect way to end the meal.

Wonderful food. Belotta ham, Cod &amp; Hake were outstanding ! The cheesecake was heavenly ????Friendly &amp; efficient service &amp; our little dog ???? was made welcome . We&#39;ll be back soon.

It is more then dining when you visit this restaurant. It is an experience you want to repeat. The service is more then a 10. They great you as a friend. The food is very good. Pure and authentic. Best steak ever.

The food at this restaurant is truly exceptional, with each dish showcasing high-quality ingredients and expert preparation. The homemade fried potatoes and the lasagna were particularly memorable, reminiscent of a Michelin-starred experience.

Excellent service with very attentive and friendly staff. Made a fuss as we were celebrating our 34 wedding anniversary which was very much appreciated. Food was fantastic - best meal we had all holiday by far.

If you&rsquo;ve traveled to Tolosa you have already made an effort to get to this restaurant.Like us you may have seen it on an episode of remarkable food ( something like that), on to.Well I&rsquo;ll make this quick. If you like steak, good wine and a rustic and authentic restaurant this is the place for you. The steak( veggies/vegans not welcome) is absolutely sublime. We reserved our table a year ago, and were rewarded with a seat right by the charcoal grill. So as well as the fantastic food we could see the grill man working and carving the steak. So food, theatre, and fabulous staff. A real treat for the senses. Some idiots say it&rsquo;s expensive, we&rsquo;ll add the whole lot up and I beg to disagree!

Small setting outside patio overlooking forest, the menu was somewhat limited but the quality was excellent. Our service was excellent. We had a problem getting a taxi and the owner took us back to the Hotel

The food was excellent, service was more than we expected, they are very helpful and accommodating. It&#39;s like you feel at home.

The restaurant has a cozy atmosphere and the service is exceptional. The staff is very friendly and attentive, making the dining experience enjoyable.

Kindness of owners and staff, wonderful food, innovative menu and locally sourced dishes.  Beautiful setting. Note: For those that do not speak Spanish or Basque, be careful to observe parking signs, the left rear parking lot on left is NOT for patrons of the restaurant!

The food and service were the best we&rsquo;ve had in Spain!  The tasting menu offered a wide variety of delicious dishes and we enjoyed all of them immensely. The staff was extremely attentive to our daughters&rsquo; allergies while carefully explaining each course. We would definitely return to Da Filippo!

The name Gastrobar is a little misleading because it is quite a large restaurant in a hotel. But the food and service was excellent. Very enjoyable evening.

The tasting menu at Andra Mari was an unforgettable journey. Each dish was a beautiful blend of tradition and creativity, paired perfectly with the ambiance and warm hospitality. It wasn&rsquo;t just a meal &mdash; it was a full sensory experience that we&rsquo;ll remember for a long time.

Wonderful restaurant setting and food courses. Very clever from the kitchen, although some more information about each course in writing on a menu would be really helpful. We had the top tasting menu with wines pairings. The sequencing and flow of each course either wines was slightly chaotic, suggesting the team may have been short staffed. Sommelier was very knowledgable and friendly.The ambience was somewhat spoilt as the dining space was not busy, but fully lit rather than being more softly lit. Although the sunset and then the view over San Sebasti&aacute;n was stunning, you are looking at a reflection of a half empty very white dining room in the glass windows! I&rsquo;m sure with some thought this could be much improved

Good food, we had pintxos. Service was also good as we were served by a waiter speaking French. For lunch time, I think it is best to ask for a table outside to have a better ambiance.

This is a wonderful Greek restaurant. The food was fantastic, especially the baklava! Service was superb despite my terrible Spanish. Value was amazing.

Excellent! We had the saut&eacute;ed mushrooms with raw egg yolk, special leek salad with tuna, grilled anchovies with pimentos and the chicken wings. Loved them all. Wonderful service too and value for money.

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THE 10 BEST Restaurants in Deba

Casa Urola

Martin Berasategui

Los Fueros

Amelia by Paulo Airaudo

Asador Ana Mari

Boroa

Saltxipi

Restaurante Torre Zumeltzegi

El Informal

Ilarra - Restaurante

Asador Casa Nicolas

Asador Etxebarri

Restaurante Oneko by Etxegana

Orioko Barra Jatetxea

Arzak

Casa Rufo

Gastroteka Danontzat Hondarribia

Jaizkibel

Casa Julian

Goiko Itturri

Petit Komite

Restaurante Lurrina

Felix Manso Ibarla

Da Filippo By Paulo Airaudo

Aldapeta Gastrobar

Andra Mari Restaurant

Mirador de Ulia

Arkupe Berri

Kali Orexi by Labocatorio

Tatapas Gastroteka