Came in for a late lunch. The stuffed shells were super cheesy and hit the spot. Garlic rolls were warm and buttery. Thin crust cheese pizza was solid. Just a good, simple meal.

The raw bar is the main draw. Salmon and tuna sashimi were really fresh, especially for a buffet setup. Felt like a good value for the quality. The rest of the spread was okay, but I kept going back for more of that fish.

The outdoor seating is a real plus on a nice day. It&#39;s so much quieter than the main dining room, which lets you really enjoy the fresh air with your meal.

The onion soup had a great cheese pull. The Greek salad with grilled shrimp and the Reuben were solid. Key lime pie was good. Service was efficient, got us in and out for a business lunch.

The craft cocktails are seriously good. I tried their signature gin-based one, and the balance was spot-on. That little stage behind the bar is such a cool touch for the live sets.

Halwa puri for dinner? Yes please! The puris were light and fluffy, the halwa had a nice warmth to it. Chai was spot on, served in a proper cup now. A solid choice when you&#39;re craving that breakfast comfort food later in the day.

Been wanting to try this place forever. Priscillia was super helpful walking me through the huge menu. Got the classic burger, and it was exactly what I hoped for.

The combo meals are huge and totally affordable. Perfect for grabbing a quick bite with friends.

Still one of the best breakfasts in town. The classic interior is a nice touch, and their coffee pairs perfectly with the meal.

The burger was cooked perfectly, nice and juicy. I appreciated the self-serve condiment bar, it lets you customize everything just how you want. Made for a really easy, no-fuss lunch.

The music volume was actually perfect. Not too loud, could still talk easily. That&#39;s rare these days. Made the whole meal way more relaxed.

The wood-fired pizzas are the move here. I went with the build-your-own and piled on the fresh mozzarella and spicy soppressata. The crust had that perfect char from the oven. Such a fun way to do dinner.

The birria tacos were the standout. Very tender, good flavor. Service was prompt and polite. The chip &amp; dip trio and soup were also solid.

Kristin and Lisa are great bartenders. Good drinks and a friendly vibe, makes for a nice spot to hang out.

I stopped by for a coffee on their patio. The view of the ocean is lovely. I really appreciated that they had oat milk as an option for my latte. The coffee itself was smooth and not too bitter. A nice, simple spot to enjoy the fresh air.

Love the outdoor seating here on Las Olas. Perfect for people-watching during happy hour. Got a couple of their cocktails and some small plates, everything was just right for a casual afternoon.

Our server was so helpful! She really knew the menu and suggested a few dishes we wouldn&#39;t have tried. Made the whole dinner feel easy and relaxed.

They were so nice about making us something off-menu! The kimchi was the highlight. Great spot to catch up with friends.

The French toast was so good - crispy outside, soft inside. Coffee was strong and smooth, just how I like it. Portions are huge, couldn&#39;t finish it all.

Caprese pizza was solid. Thin crust held up, and the mozzarella tasted fresh. Just tomatoes and basil, but they got it right.

Heather was great, super attentive. The lobster crispy rice app was creamy and good. But the seafood stew special, while cooked perfectly, was a pretty small portion for the price. Felt a bit light for a main course.

The Lobster BLT Roll was the highlight. The lobster was fresh and the bacon added a nice salty crunch. The cold beer washed it down perfectly. The brownie was fine, a bit dense for my taste.

Found this spot thanks to a friend&#39;s tip. The owner&#39;s energy is really positive and makes you feel at home. You can tell they put care into the vibe. My only thing is the portions felt a bit small for the price, especially the main I ordered.

The gyro platter is my go-to here. The lamb was perfectly seasoned and the Greek potatoes had that crispy edge I love. Fresh pita on the side made it a really satisfying meal.

The mahi sandwich is the move. Fish was fresh, not overcooked. Bun held up well, didn&#39;t get soggy. Fries were crispy and the portion was huge. Solid lunch spot, especially for the area.

Been coming here for years. The roast beef is always spot on, never dry, and the seasoning is just right. That consistency is what keeps me coming back.

Tammy was a great server, really friendly and on top of things. The Korean beef tacos were spot on, and the short rib flatbread was a nice surprise. Good flavors all around.

Solid spot to catch a game. Plenty of TVs and the covered patio is a nice option. Fun, relaxed atmosphere, good for a group. The wings were pretty good, though the fries were just okay.

Been coming here for years. The bread on their sandwiches is always spot on, that&#39;s what keeps me coming back.

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