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It is said to be ranked fifth in the world 50 best in 2019, the only Michelin three-star restaurant in Copenhagen, and a model student of modern French cuisine. However, I really had no thoughts after eating there, so I put the photos in my phone without blushing or beating my heart for almost a week! In short: it is a restaurant that is worth eating at and not losing money at all, but the environment is still very good.
Geranium Restaurant in Copenhagen It is said to be ranked fifth in the world 50 best in 2019, the only Michelin three-star restaurant in Copenhagen, and a model student of modern French cuisine. However, I really had no thoughts after eating there, so I put the photos in my phone without blushing or beating my heart for almost a week! In short: it is a restaurant that is worth eating at and not losing money at all, but the environment is still very good.
The lobster soup is very good, a portion for two people, with a large piece of lobster meat in it, and the tableware is also very delicate. The shellfish tastes so-so, and the lamb is good. Nordic lamb is similar to Xinjiang lamb.
Impeccable service, extensive menu, extremely elegant presentation
I fell in love with this one at first sight on the platform, and it turned out to be pretty good. Let's go 🉑️
The decoration here is very simple, concise and refreshing, the cheesecake and steak are quite good.