Kodbyens Fiskebar

Appetizer bread, slightly salty onion toasted buns, Australian rib-eye steak, the store recommended medium rare. Truffle mushroom butterfly noodles, this noodle is delicious and recommended! White wine baked mussels, this dish is also recommended, the taste is good!

Soufflé is light and delicate, with an eggy aroma. It must be eaten hot. It has a fluffy, airy feel, and is as soft and warm as a cloud. The boss said that they have a special ranch in Australia, and this rare supply channel guarantees the affordability and high quality of the restaurant's steaks.

All the dishes we ordered were specialties, creamed mussels, striped cod, and cream cheese scallops. They all tasted good. Northern European seafood is relatively clean, without much sand in the mouth, and the mussels were super delicious.

I really like the nostalgic atmosphere of this store. If you like nostalgia, you can go there.