Name: Marchal
Address: Hotel d'Angleterre, Kongens Nytorv 34, 1050 København, Denmark, Copenhagen
Telephone: +45-33-120094
Price range: $$$$
Rating: 4

It&#39;s in a well-established five-star hotel, serving authentic French cuisine. The steak is delicious, especially the beef. The bread salad is very good, the rolls are delicious, and the cheese is also a typical French flavor.

在一个老牌子的五星酒店里面，做的是地道的法国菜，牛排很好吃的哦，主要是牛肉好，面包色拉很不错，小面包很好吃，乳酪也是特色法国风味。

餐厅位于市中心历史悠久的 D&rsquo;Angleterre 酒店内，这座建筑内外都美轮美奂，历史悠久。餐桌艺术感十足，一道美味的无乳制品甜点更是让我惊喜不已。工作人员热情友好、乐于助人、耐心细致、专业敬业。

The restaurant is located in the historic D&rsquo;Angleterre Hotel in the city center, a building that is beautiful both inside and out and steeped in history. The tables are artfully arranged, and a delicious dairy-free dessert was a delightful surprise. The staff are warm, friendly, helpful, patient, meticulous, and professional.

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Positive reviews

Marchal

We booked a table a week in advance. It&#39;s a pretty good Michelin restaurant. The dishes are all high-end. They look good, but they may not be delicious, and the portions are only enough for a girl.

Trip Gourmet Awards

No. 5 of Fine Dining  in Copenhagen

I recommend two dishes from this restaurant, one is the smoked salmon and the other is the Danish beef. Danish beef is not very famous, but I think the quality is good. The salmon is a big piece and it tastes good with the skin.

2026  Global 100 - Fine Dining 

Star-picking journey: An old restaurant, it should be the earliest Relais &amp; Chateaux and Michelin restaurant in Denmark, currently with 2 Michelin stars.

Entering the restaurant, from the reception, serving, sommelier and other aspects, it is shown that we are a standard Michelin restaurant.

Located in the semi-basement of a 500-year-old building, it feels like an old-fashioned wine cellar, with simple decoration, but the lighting design is clever, highlighting the beautiful curve of the vault, the beauty of design👍

Set meal 2100 kroner: 1 caviar appetizer, 6 snacks, plus 1 cleanse, then five main courses and unlimited desserts. In general, the tableware is exquisite, the dishes are very good-looking and tasteful; the waiters are all beautiful and handsome, the explanations are in place, the service is meticulous, and it is absolutely Michelin standard. Personally, I think the appetizers and desserts are more exciting than the main dishes; the fish in the main dish is a little old, and the Mini Wellington is a little sweet, not my type, maybe someone else will love it.

The dessert started with a dessert made of coconut milk and served with caviar. This combination really subverted my perception of desserts, but it was not at all inconsistent. Then the whole cart of desserts pushed up was simply dazzling, but unfortunately I was too full and could only watch... The appetizers and desserts were perfect.

The only thing to complain about is that the wine is too expensive. The wine menu includes 6 glasses of wine, and the three sets are 2000kr. 4000kr. and 8000kr., respectively. The cheapest glass of wine is 350 kronor. I don&rsquo;t know much about wine, and it&rsquo;s a waste to order a set. My friend chose a glass of white wine for me for 475 kronor (equivalent to 475 RMB). This should be the most expensive wine I have ever drunk in my life. It&rsquo;s too complicated for me. I&rsquo;m a wine novice, so I just drink something simple and easy to drink. Unfortunately, they don&rsquo;t have it at all.

Although the chef is Danish, he has lived in Thailand for many years and has a Danish-Thai wife, so he has incorporated some Southeast Asian elements into the dishes, which are still friendly to Oriental people.

It&rsquo;s great to have friends, and it&rsquo;s a great blessing to have friends who love food. Thank you for the invitation from my bestie and husband. I won two more Michelin stars.

No. 6 of Fine Dining  in Copenhagen

The dishes here are quite expensive, mainly because the portions are small, just a little bit, but the taste is good. The lemon fish is delicious, the raw scallops are also very good, the meat feels super fresh.

No. 11 of Fine Dining  in Copenhagen

Restaurant Alouette is one of the top three Japanese restaurants in the area. The waiter said that the ingredients are airlifted from Hokkaido!

No. 10 of Fine Dining  in Copenhagen

[Environment] The decoration is relatively simple, there is nothing special about it, it is just bright and simple.
[Taste] The dishes basically use cheese, the taste is a bit greasy, and the cabbage is raw.

Marchal

Reviews of Marchal