Parking in their lot gets pretty tight when it&#39;s busy. Had to circle a couple times on a Friday night before finding a spot. Not a dealbreaker, but something to keep in mind if you&#39;re in a rush.

Always a solid choice for pizza night. The thin crust is just right, and they have a gluten-free option for my sister.

Service is on point. Lupita and Elsy are fantastic&mdash;they know the menu and wine list inside out. Got a great suggestion for a glass of Malbec that paired perfectly with the steak. Makes the whole experience smooth.

Lunch special is a steal. The personal pizza came out piping hot, with a perfectly thin crust. Salad was fresh and crisp. Just the right amount of food for a midday break.

The vodka pasta is pretty good, sauce has a nice depth. The margherita pizza was also fine. A solid spot for a casual dinner, though the place can get a bit loud when it&#39;s busy.

Jay was super on top of our drinks all night. Made it easy to just hang with my friends.

The sandwiches are so fresh and tasty. A bit on the pricier side, but you can tell they use good ingredients.

Came here for the first time last night. The vibe is super lively, and the staff were really nice. My pizookie was the star - warm, gooey, and huge. The deep-dish pizza was a bit different than I imagined, but hey, it was still a fun spot to check out.

Been coming here for years. Their gyros are always on point, the meat is never dry. The owner really cares, you can tell. That&#39;s why it&#39;s always busy.

Alexis was our server and he was so helpful. I&rsquo;d never had halibut before, but he suggested it and it was honestly so good. Perfectly cooked and flaky. He really knew the menu.

Fresh, balanced flavors across the board. The pasta was clearly made with care. The wine list had some thoughtful Italian options that paired beautifully. A bit pricey, sure, but the ingredient quality is there.

Tandoori Paneer pizza with the green sauce. A solid choice. The paneer was well-spiced and the sauce added a nice tang. Staff was quick to answer questions. Good for a straightforward lunch.

Ally at the North Arlington spot always remembers our usual taco of the month order. The queso is consistently spot-on, and everything comes out super fast. Really appreciate that kind of personal touch.

The chicken fried chicken is my go-to. It always arrives piping hot, which I appreciate. The service is consistently friendly and timely, even on their busiest nights. That makes for a really comfortable, easy dinner out.

Solid tap list. Lots of local stuff. Rotates often, which is cool. Had a couple IPAs that were fresh. That&#39;s pretty much it.

First time here and the pizza was a total win. That crust was perfectly crispy and had that real Italian taste to it. We&#39;re already figuring out when we can go back.

Came in near closing, but the staff was so kind. The chef was putting on a little show for the last table&mdash;just flipping and sizzling things with a smile. It was a nice way to end the night.

The staff here is really on top of things. They&#39;re fast and efficient, but in a way that doesn&#39;t make you feel like you&#39;re being hurried out the door. It&#39;s a nice, relaxed spot for a solo lunch.

Steak came out overcooked. They fixed it fast, no questions asked. Quick turnaround, got my lunch back on track. Good service when things go wrong.

Nicci was really nice and helped me pick. The fried chicken benedict was pretty good, the chicken was crispy. The hollandaise could&#39;ve been a bit more flavorful though.

The ube horchata was a standout. Really appreciated the natural sweetness and how fresh the ingredients tasted. It was a perfect, light complement to the meal without being overly heavy.

Our server really knew her stuff. She suggested the truffle pasta and it was spot on. Made the whole thing feel easy, you know?

My family isn&#39;t vegan, but they loved the food here. A good spot to try plant-based options for the first time.

The blackened salmon BLT was my lunch pick. The salmon itself was cooked just right, and I really appreciated how fresh the lettuce and tomato tasted. The whole wheat bread was a nice touch. It was pretty busy, but my server was still very on top of things.

Tried the rigatoni alla vodka during Restaurant Week. The sauce was really good, rich and creamy. Carrot cake for dessert was the best part. Solid deal for the price.

Great spot for a group. The sushi platter was fresh, and the frozen Kai-Arita cocktail was a nice touch. Gets pretty loud later on.

The vegan tacos with cremini mushrooms and black beans were a pleasant surprise. Really fresh and full of flavor. I&#39;m not vegan, but I&#39;d happily order them again. The service was friendly and made the whole visit easy.

The lunch was lovely and quiet. I really appreciated how fresh and vibrant the ingredients were in my salad.

Planning a Denton County trip? Discover the best restaurants in Denton County with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

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