Great veggie spot. The aroma hits you as soon as you walk in. The place was packed with everyone from families to students. My only gripe? The wine list was a bit limited for a menu this robust. Still, found a decent Pinot Noir that worked.

Cozy spot with way more than pizza. The mushroom risotto was the star for me - creamy, with a nice bite to the rice and tons of earthy flavor. Really hit the spot on a chilly evening.

The espresso here is so smooth! The barista was super nice and really knew their stuff. It&#39;s the perfect spot to grab a coffee with a friend and just hang out for a bit. ☕️

Came here for dinner last night. The food was really good, each dish felt like it was made with a lot of care. My only thing is, for the portion sizes, the price felt a bit high. It&#39;s more of a special occasion spot for me.

Been coming here since I was a kid. The place just feels familiar and comfortable, you know? The booths are still those big, cozy ones. Menu&#39;s got endless choices, which is nice. Good to see it&#39;s still going strong.

The arepas and barracuda nachos were very good, a solid Colombian take. Service was efficient, which I appreciate for a business lunch. The location near the financial district is a major plus for meetings.

The meats are perfectly seasoned, just like I remember from Brazil. A solid local spot when you&#39;re craving those flavors.

The fresh linguini with shrimp was the star. Pasta had a great bite, and the shrimp were cooked just right, not rubbery at all. The sauce was light but flavorful. That&#39;s what I came for. The sommelier&#39;s timing felt a bit rushed, but the food itself was spot on.

This place gets pretty busy, especially on weekends. The relaxed vibe is nice for a casual dinner. I had the grilled salmon, which was cooked well. The service was fine, though a bit slow during the rush.

The chocolate chip cookies are still warm and gooey in the middle. That alone is worth stopping by.

My parents were in town, so I took them here. They really enjoyed the grilled salmon and the cozy vibe. Glad they liked it, made me happy too.

The Nova Scotia eggs benedict had a generous portion of salmon, which was nice. Home fries were cooked just right.

Stopped by for a quick bite. The escargot was good, garlicky and buttery. Beef tartare was solid too. Menu felt classic French, nothing too wild. Just a decent, straightforward meal.

My usual spot in the neighborhood. The food is always solid&mdash;you know exactly what you&#39;re getting. The price is right for what&#39;s on the plate.

Becca and Eduardo were very attentive. Happy hour prices are solid, and the food is good. A nice spot for after work.

Really cozy spot. We had to wait a bit for a table, but the staff was super friendly about it. The booths are nice and roomy, which I always appreciate.

Pizza was solid. Shrimp was fresh, not rubbery. Crust had a nice char. Good spot for Italian in the area.

A cozy spot, feels like the neighborhood hangout. Tried their shepherd&#39;s pie for the first time - the crust was perfectly golden and crispy. That alone made the visit.

Grinder was solid. Good price too. Stopped in for a quick bite while passing through. Would grab one again if I&#39;m around.

Came here for the first time and that dirty martini really stood out. The bartender knows what they&#39;re doing. Food was solid, portions are big. Just a nice, straightforward spot.

Ross is a master behind the bar. His spiced pineapple margarita had a perfect kick, and the smoked sunset was a real treat. Happy hour is the move for those.

Love the vibe here. It&#39;s rustic but still feels elegant, really warm and relaxing. We ended up staying for hours just chatting. The design is beautiful.

Perfect for a quick lunch. Got the chicken sandwich, came out fast and was huge. Had to take half home. Place gets busy but they keep things moving.

Chef Attilio&#39;s Chateaubriand is the move. Cooked just right. The bacon-wrapped dates are a solid starter. Bread pudding for dessert, always. Menu stays consistent.

The personal pizza is a steal. Under $10 and you can load it up with whatever you want. I got mine with extra mushrooms and olives. The crust was just right, not too thick. Perfect for a quick lunch.

The gravy on the biscuits was the star. Rich, peppery, with just the right amount of sausage crumbles. Grits were creamy but could&#39;ve used a touch more salt. That&#39;s the only thing I&#39;d change.

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