The petit dejeuner is perfect for a light breakfast, and the coffee is excellent. Sitting outside in the morning sunshine is such a nice way to start the day.

The sangria here was a highlight. Fresh fruit, not overly sweet. Perfect for a warm evening by the water. The setting really does make the drink feel that much better.

A simple, relaxed spot. The outdoor area is quite spacious, which was nice. They were very helpful with the stroller, made it easy to settle in. The kids&#39; menu options are a good idea.

Service was so quick even when it was packed! Staff stayed cheerful and we got our food fast. Perfect for catching up with friends.

Service was spot on. Quick and friendly, but they didn&#39;t hover. Got my food fast, ate in peace. Exactly what you want for a quick, quiet lunch.

Loved the vibe here in Bayonne. The space feels so open and airy, with these big windows letting in all the light. It&#39;s a really nice spot to just sit and enjoy a meal, not rushed at all. The menu is all about local flavors, which was cool to see.

A real find in the old streets of Bayonne. The flavors here show real attention to detail. The duck confit was cooked perfectly, tender and with a crisp skin. A lovely, unpretentious spot.

Stumbled upon this place in Bayonne. The evening set menu is a steal for food this thoughtful. Each dish felt balanced, not just piled on a plate. Staff were genuinely nice, never hovering.

Been coming here for years. The terrace view of the harbor is the main draw for me. It&#39;s a good spot to unwind after work, watch the boats. Food&#39;s decent, but honestly, I&#39;m here for that view and a quiet drink.

Grilled fish was the star for me. The skin had this perfect crisp, and the flesh was so moist. The other seafood was fresh, but honestly, I couldn&#39;t stop thinking about that fish.

Excellent service with very attentive and friendly staff. Made a fuss as we were celebrating our 34 wedding anniversary which was very much appreciated. Food was fantastic - best meal we had all holiday by far.

Nothing short of outstanding - we could not have kicked off our holidays in a better way! Pulpo, tuna tartare and monkfish for two were excellent and the Patxaran on the house at the end of the meal sealed the deal.  Loved it!

Amazing restaurant. Went on a food tour round Europe including 3 michelin star restaurants and this was the best of the trip. Do not miss it if you are anywhere near.

Their house Txakoli is a must. Pairs perfectly with the food. Quick pour, too. Got a glass with my lunch and it really hit the spot. Solid Spanish wine list overall.

The pintxos here were a real find. We tried the jam&oacute;n and the anchovy ones, so fresh and full of flavor. Perfect for a quick bite before wandering around.

The staff here are so friendly and attentive. It really made the evening feel relaxed and comfortable.

Been coming here for years, and the fish soup is still the one. That rich broth, just the right amount of flavor. It&rsquo;s the kind of starter that makes you settle in. Always feels like they put real care into it.

The staff was so friendly and welcoming. They checked on us just the right amount, and we never felt rushed during our meal. It made for a really relaxed evening.

Stopped by for a snack. The truffle ham and cheese board was really good, especially with that view. Just sat there for a while, nice and quiet.

As a vegetarian, I really appreciated how the staff took time to explain the menu. They pointed out which dishes could be made without meat and suggested a few options. It was nice to have choices that felt considered, not just an afterthought. The seasonal vegetables in my pasta were particularly fresh.

Kindness of owners and staff, wonderful food, innovative menu and locally sourced dishes.  Beautiful setting. Note: For those that do not speak Spanish or Basque, be careful to observe parking signs, the left rear parking lot on left is NOT for patrons of the restaurant!

Just found out they have a gluten-free menu! The pasta was actually really good, not dry at all. Nice to have a proper choice for once.

Stumbled upon the taloa, a Basque specialty new to me. The corn flatbread was hearty, and the regional charcuterie on top was quality. Paired it with a local cider that cut through the richness perfectly. A solid, flavorful bite.

The owner greeted us like old friends. The vibe was cozy, service was spot-on. Had a simple pasta dish, nothing fancy but cooked just right. A nice, relaxed evening.

The butter was so creamy and rich, it honestly made the whole meal. I just kept spreading it on everything. The cheese plate was a bit small for the price, but that butter... I&#39;m still thinking about it.

The daily specials are just as good as the menu. Had the cod pil-pil today, the sauce was spot on. A bit of a wait for the main, but the ingredients are clearly top-notch.

The owner is Italian and the pizzas are excellent&mdash;good size, really tasty with a perfect crust that&#39;s both crunchy and soft. It&#39;s a lovely restaurant in a nice central location.

Friendly staff, and the terrace is a lovely spot. Menu is simple but tasty. I appreciated the wine list&mdash;found a nice local red that went perfectly with the grilled lamb. A solid choice for a relaxed evening.

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