The fish was cooked spot on, and the lamb was decent too. River view from the table is a nice bonus, though I mainly came for the food.

The restaurant&#39;s atmosphere is lovely and cosy, giving off a grand warm welcome that&#39;s just right for a special night out or a relaxed bit of fine dining.

Restaurant in The Fitzwilliam Hotel Dublin

No. 5 of Fine Dining  in Dublin

I was truly impressed by the Michelin star quality meal I had here. The tuna starter and venison main were perfectly balanced and unforgettable.

No. 8 of Fine Dining  in Dublin

Came for the biang biang noodles and they didn&rsquo;t disappoint. Texture was spot on, and the chili oil had a decent kick without being too much. Service was quick and friendly even though it was busy. Only thing is the place is a bit cramped, but that&rsquo;s fine for a quick lunch. Pretty good overall.

The chorizo hash at brunch was proper good. Plenty of spice and the eggs were cooked spot on. Kept it simple and it worked.

The milkshake was a solid 10/10 and the burger came with a proper bun. Service was fine, though the price felt a bit steep for what you get. Probably back for the food, just not too often.

The siomai here is proper&mdash;soft, juicy, decent size for the price. Takoyaki&rsquo;s good too, though it could use a bit more sauce. Upstairs seating is tiny but kind of cosy if you find a spot by the window. I&rsquo;ve popped in a few times now, always for the same order. It&rsquo;s not fancy, but it does the job.

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