Been coming here for ages and the food never lets me down. Staff are always sound too, proper friendly. Took a mate who&#39;d never tried it before and she&#39;s already planning to go back. Only thing is it gets busy around dinner time, but that&#39;s probably a good sign tbh 😄

Stopped in for a flat white and ended up staying longer than planned. The barista actually remembered how I take it &mdash; that never gets old. Good spot for watching the rain come down on the street. Only gripe is the seating&#39;s a bit cramped if you&#39;re there at peak time.

Stopped in for a pint and ended up staying longer than I planned. That old bar is gorgeous, the woodwork alone is worth a look. Guinness was proper, creamy, one of the better ones I&#39;ve had in Dublin. Lounge area is dead handy if you want to sit down properly. Just busy enough that you might wait a minute at the bar.

Stopped by for a coffee while walking along the canal. Beans are fresh, you can really taste it. They&rsquo;ve a good selection to buy too, I grabbed a bag for home. Place is small but fine for a quick sit-down. Just wish they had more oat milk options, but the flat white was lovely.

Popped in for a quick bite at lunch. Scrambled eggs were spot on, honestly some of the best I&#39;ve had in ages. Place has that proper old-school cafe vibe, staff know the regulars. Service was fast enough for me to get in and out. No complaints.

It can get busy at times, but when it&rsquo;s quiet you&rsquo;re in and out in no time. The lady at the till was really friendly and helpful.

Watermelon flavour was spot on, really fresh tasting. The Raffaello white chocolate one was decent too, nice and creamy. Cute spot for a quick treat.

Stopped in for a quick bite and grabbed the chilaquiles with green salsa. Not on the regular menu but they made it anyway, which was sound. Tasted proper, reminded me of spots back home. Concha with hot chocolate was a good shout too. Service was fast, got in and out in no time.

The food looked almost too good to eat, honestly. Every plate came out so colourful and fresh. I went for the seasonal special and it was packed with flavour. Portion size was decent for the price too, which is rare around the city centre. Owner was lovely and had a chat with us. Only thing is it gets busy, so you might wait a bit for a table.

The chorizo hash at brunch was proper good. Plenty of spice and the eggs were cooked spot on. Kept it simple and it worked.

Came for the biang biang noodles and they didn&rsquo;t disappoint. Texture was spot on, and the chili oil had a decent kick without being too much. Service was quick and friendly even though it was busy. Only thing is the place is a bit cramped, but that&rsquo;s fine for a quick lunch. Pretty good overall.

The siomai here is proper&mdash;soft, juicy, decent size for the price. Takoyaki&rsquo;s good too, though it could use a bit more sauce. Upstairs seating is tiny but kind of cosy if you find a spot by the window. I&rsquo;ve popped in a few times now, always for the same order. It&rsquo;s not fancy, but it does the job.

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