The chorizo hash at brunch was proper good. Plenty of spice and the eggs were cooked spot on. Kept it simple and it worked.

The siomai here is proper&mdash;soft, juicy, decent size for the price. Takoyaki&rsquo;s good too, though it could use a bit more sauce. Upstairs seating is tiny but kind of cosy if you find a spot by the window. I&rsquo;ve popped in a few times now, always for the same order. It&rsquo;s not fancy, but it does the job.

Came for the biang biang noodles and they didn&rsquo;t disappoint. Texture was spot on, and the chili oil had a decent kick without being too much. Service was quick and friendly even though it was busy. Only thing is the place is a bit cramped, but that&rsquo;s fine for a quick lunch. Pretty good overall.

The skinny fries were proper crispy, not soggy at all. Burger was cooked just right too. Ended up ordering a second one, which I wasn&#39;t planning on. Erika behind the counter was sound, checked in on us without hovering. Place was busy enough but she kept it together.

The food was excellent, especially the gourmet burger, and the location offers beautiful views. Highly recommend for a great dining experience!

The arancini here are massive for the price, honestly hard to beat. Perfect if you just want a quick bite without the fuss.

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