Been coming here for a while now. The rabbit with shrimp is still my go-to, never disappoints. Prices are fair for what you get, especially these days. Camilo always remembers our order, that&#39;s why I keep coming back. Place gets busy on weekends, but the food stays consistent. Solid spot if you&#39;re in the area.

The menu is huge, like overwhelming huge. Got the bandeja and it was a mountain of food for the price. Solid spot.

Cozy place, loved the warm decor. Got the pasta and it was solid&mdash;nothing crazy but tasty. Service was chill, not hovering. Maybe a bit pricey for what you get, but I&#39;d come back.

The mille-feuille is a must-try. Layers so crisp you hear the crunch before you taste it. The bread was fantastic too, soft inside with that perfect crust. Service kept things smooth without hovering. Just wish I had room for a second slice.

The trout with cape gooseberries was really fresh &mdash; light and flaky. Prices felt fair for the quality. Good spot if you&#39;re into fish.

The old organ and antiques give this place so much character. Food was tasty too, and the staff actually took time to explain the history. Really cool spot.

The grilled flank steak was cooked really well, and I liked the pickled veggies on the side. Place gets busy so service slows down a bit, but it&#39;s a solid lunch spot in Sogamoso.

Stopped by for a quick bite and got the almoj&aacute;banas and masato. Flavors are solid, pretty traditional. The yuca bread was decent too. Place gets a bit busy around midday, but it&rsquo;s fine. If you&rsquo;re in Paipa and want something local, this does the job.

Stopped here on a bike ride around Lake Tota. Got the smoked trout and honestly it was better than most salmon I&#39;ve had. Place is an old house with a view of the park, pretty chill. Service was fine, nothing fancy. Decent spot if you&#39;re in the area and want something fresh.

Great burgers and fair prices, especially with their promos. Loved the classic diner vibe for rock and jazz fans. Seats were comfy too.

Red wine was the move. Really good pour. Service kept it chill, no rush. Solid spot to just sit and relax for a bit.

Tried the mixed grill and honestly the meat was so tender, the flavors were all there. Traditional sides on the plate felt like a nice touch, not just an afterthought. Prices seemed fair for what you get. The only thing is the seating area felt a bit cramped, but the food made up for it.

The guanabana juice is still my go-to here. Vegetable rice was solid too, staff remembered me from last time. Good casual spot.

The seafood casserole was loaded with fresh stuff, just like every other time I&#39;ve been here. That lakeside view never gets old either.

The manager and the waitstaff were on top of everything, honestly. Food came out well-plated and tasty. Only thing, it gets packed and we waited a bit longer for our order. Not a big deal though. Solid spot if you&#39;re in the area. 👍

The waiter genuinely loved the cheese and walked us through every plate like it was his own kitchen. That energy stuck with me more than the food itself. The cheese dishes were solid, though the appetizers came out a bit unevenly timed. Still, that kind of passion is hard to find.

The pasta here is really fresh, you can tell they make it in-house. I had the lasagna and it was light, not heavy like some places. The owner is Italian and you can taste that in the ingredients. Only thing is the portions are a bit small for the price, but the quality makes up for it.

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