The potato hash with chorizo and manchego was a really nice portion. The space itself is lovely - big windows, lots of light, and the tables aren&#39;t crammed together. Just a really comfortable spot to sit for a while.

Polite staff, sorted a missing item from our order quickly. Efficient service.

The parathas are fresh and flaky, cooked right when you order. The curries have a real home-cooked depth to them, especially the lamb one. That&#39;s the main thing for me.

Lovely homemade chocolates. Had the dark truffles with a coffee. Owner was really welcoming, made it feel like a cozy little island spot.

The Anzac biscuit was a standout, even compared to ones I&#39;ve had in Australia. Perfectly crisp with that deep caramel flavour. Picked up a few for the road. Shame they didn&#39;t have a stout or a strong black tea to pair with it, would&#39;ve been ideal.

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