Portions are definitely generous. Had the steak frites, couldn&#39;t finish it all. The house red they suggested was a solid match, cut through the richness nicely. Left feeling very full, maybe a bit too much!

Nice brunch spot. The French toast with peaches was pretty good, and we got seated quickly even though it was busy.

Lovely little spot for a lazy weekend catch-up. The vibe is just right &ndash; cozy and warm, with soft lighting that makes you want to linger. It does get packed on Saturdays, so be ready for a bit of a wait.

Stumbled upon this place after wandering the Royal Mile. The back dining area is so quiet, you forget the busy street outside. Had the fish and chips - the batter was really light and crispy. A nice little find.

The king prawn karahi was pretty good. Prawns were plump, sauce had a decent flavour. A solid choice for a curry. The portion was fine, though the price felt a touch high. Would order it again.

Been coming here for years, and the veggie options are always solid. The Som Tum is consistently fresh and tangy, and the Pad Mee Tofu never disappoints. It&#39;s my go-to for a reliable, tasty meal.

Lovely spot for a coffee after a stroll. The cakes are delicious and the seats by the window are very comfortable.

Love the relaxed, neighbourhood feel here. You can tell it&rsquo;s a local favourite by the regulars chatting with the staff. That kind of consistent, friendly vibe is what keeps me coming back.

Walked in without a booking and they squeezed us in. The staff were so friendly, really made us feel welcome.

I loved the Wee taste of Scotland taster menu! It exceeded my expectations and introduced me to new flavors. The staff made our celebration special, and I can&#39;t wait to return for another amazing meal.

The tortilla and boquerones were spot on. My only quibble is the wine list, a bit limited for a tapas place. The Rioja I had was fine, but I&#39;d love more options by the glass to pair with different dishes.

The Neapolitan pizza was spot on. What really stood out for me was the freshness of the ingredients. The tomato sauce tasted so bright and vibrant, you could tell it was made with really ripe tomatoes. The dough had a lovely, airy chew to it. Just a really clean, simple meal.

Lovely little spot. The menu changes every few weeks, so there&#39;s always something new to try. Had a really nice sea bass dish last time, perfectly cooked. Keeps me coming back!

Austin and Miguel gave solid wine and food tips. Made the evening easy.

Nice spot for a quick bite. The modern, relaxed vibe is spot on. Had a simple breakfast there, and it was exactly what I needed. Service was quick, which is key for me.

I had an incredible experience at Heron! The attention to detail in both the food and service is remarkable. Every course was a highlight, and I can&#39;t wait to return for another tasting menu.

No. 4 of Fine Dining  in Edinburgh

The staff really know their wines. They suggested a red to go with the steak and it was spot on. Food was good too, flavours worked well together. A solid local spot.

Tried the tamarind and coconut ribs on my first visit. The ribs were fall-off-the-bone tender, and the sauce had a nice balance of sweet and tangy. The coconut flavour was subtle but came through. A solid dish.

Delicious food. Perfect service - love it when the order is repeated back. Excellent atmosphere. Comfy chairs. Looking forward to coming again!

The Mediterranean platter was solid, good flavours. Staff were attentive without being intrusive. Service was prompt, which I appreciate for a business lunch. A bit on the pricier side, but the location is convenient.

The vegan char siu had a really good texture, almost like the real thing. The &#39;duck&#39; was also surprisingly flavourful, not bland at all. You can tell they put effort into getting the seasoning right.

The seafood specials were decent, but the portion sizes could be a bit more generous for the price.

Stopped by for dinner. The staff were really nice, especially Jaydleen and Muneeb. They checked on us a few times without being over the top. Made the whole thing feel pretty relaxed.

The pork adobo here is a family recipe, and it really does taste like home cooking. One of the best plates I&#39;ve had in ages. Just a really comforting, standout dish.

The food at Gurkha is exceptional, with rich flavors and beautifully presented dishes. The chicken tikka masala and lamb korma were particularly delicious!

The kimchi smash burger was a great match with their house lager. The hand-ripped noodles were good too, though a bit salty.

The grilled pork banh mi is the one to get. The baguette was fresh and crisp, and the little bowl of beef broth on the side was a nice touch.

Been coming here for years, it&#39;s a solid local spot. The gluten-free options are a lifesaver for my partner. Food&#39;s always good quality, looks just like the menu photos. Place is nice and roomy, never feels cramped.

The haggis was really good. Had it with the brown sauce, and then tried it with hashbrown and cheese. Both ways worked for me. Solid choice.

The dome ceiling is stunning, really sets the place apart. Food was tasty, atmosphere lively. A solid spot in Edinburgh.

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