Cosy little spot, feels like someone&#39;s living room. Went for the seasonal set menu - the salted coconut sorbet was a real highlight, never had anything like it. Staff were chill but on it. Solid feed.

The tabletop grill is a fun idea. We got the premium cuts and they were top quality. Sashimi and beef tataki starters looked fantastic. The best part is searing the meat yourself - just a few seconds each side and it&#39;s done. A bit pricey, but a good feed.

The pad thai was spot on, but the real star was their sweet potato chips. Crispy, not greasy. Paired it with a local pale ale, worked a treat. Good value for the quality.

The teishoku sets are huge, you even get a little bowl of ramen with them. The broth in that ramen had a nice flavour, not too rich. Place gets packed though, definitely need to book if you&#39;re coming at a busy time.

Thank you very much for an entertaining banquet. We had 24 people at a 50th birthday.  We were in a private room, making it a personal  experience. I recommend.

The silken tofu pudding was a nice finish. The ginger syrup had a gentle warmth, and the texture was just right. The sweet dumplings were fine, though the portion felt a bit small for the price.

Grabbed a seat at the counter last night. It&#39;s always a good time watching the chefs work and having a bit of a yarn. You can really see the care they put into every plate.

Fresh, great flavours, authentic food. All seemed and tasted and made, really nice! Great selection, solid wine list. Comfortable seating and pleasant atmosphere, not too noisy and some space around you! Overall a really great dining experience, we&rsquo;ll definitely be back! Thanks!

They never charge extra for soy milk, which is a nice touch. The coffee is consistently good, not too strong or weak. It&#39;s the little things that make a place feel comfortable.

The mixed kebab was solid, but the barg was the standout. Really tender and full of flavour. The shole-zard dessert had a nice hint of saffron, not overly sweet which I appreciated.

The Peking duck was pretty good, crispy skin and tender meat. The DIY wraps are a nice touch. The soup was a bit salty for my taste, though.

Been coming here for years, it&#39;s my go-to for a proper feed. The lamb stew is always spot on, huge portions too. Their tea and shisha combo is just right for a chilled evening. Solid local spot.

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