The pastries are a bit pricier than other cafes nearby, but the almond croissant I had was incredible. So flaky and buttery, with just the right amount of filling. That alone made the visit worth it for me.

Busy spot, got a table after 20 mins. The truffle pasta was the highlight, creamy and rich. Portion was a bit small for the price, but the flavor was spot on.

The handwritten menu changes daily, which I like. Had the pappardelle with wild boar ragu last night - you can tell they put real care into the cooking. It&#39;s the kind of place that feels honest.

Nice pub with a good selection of drinks, even non-alcoholic ones. The owner is friendly and the music makes for a pleasant atmosphere.

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