The steamed sea bass was fresh and cooked just right. It was a pretty good dish, though the portion felt a bit small for the price. I enjoyed it.

Came here with a few friends for a late lunch. The view from our table was just stunning, right on the water. We shared the sliced tuna with veggies and soy sauce&mdash;so fresh and tasty! Perfect spot to catch up. The service was really sweet too.

Spicy eggplant was great, quick bite during lunch. Got a table fast but it filled up after. Good spot for Chinese in Palma.

Beautiful setting, views over the ocean and fabulous food - unbeatable frankly! Very comfortable sun beds and a peaceful day. Had by all. We&rsquo;ll be back!

A solid local spot. Their breakfast starts at 6:30, which is great for early risers. The prices are fair. I had the huevos rancheros, the eggs were cooked just right, but the beans could have used a bit more seasoning.

The Caesar salad here is the real deal. Crisp romaine, just the right amount of dressing, and those croutons are perfect. It&#39;s the only thing I ever order. The burgers are fine, but the salad is why I come back.

There are few restaurants in the world that exhude the love, care, and attention to detail that Pleceta Garden serves.  From the incredible local farm to table, made from scratch, passed down thru generations of simple fresh cooking to the relaxed yet vibrant atmosphere,  Pleceta Garden is a stunner of a restaurant in terms of quality, charm and familiar regional gastronomy.

The history here is something else, worth a visit just for that.

The staff here are so lovely! They really know their stuff when it comes to gluten-free options, which is a lifesaver for me. My partner and I keep coming back. That Cardenal dessert is a must&mdash;so good.

I have eaten at the restaurant several times so made a reservation as they can be very busy. The food, as usual, was lovely, but the service really let it down. Our order was taken both for drinks and our meal together. We sat for ages before our drinks came and watched several other tables get their drinks even though their order had gone in after ours. Eventually our drinks came and almost immediately after our food arrived. Once we were finished our plates were taken away but nobody asked if we wanted desert. After some time I stopped a waiter to request a desert menu. We sat for ages before our order was taken. Again our plates were taken when we were finished. We wanted to order cocktails but were surprised when the bill came to the table. I had to explain we weren&#39;t finished and had not asked for the bill. We received the cocktail menu and waited ages for a waiter to take the order. To have a main meal, desert and cocktail took about 2 hours 20minutes. So don&#39;t go if in a rush.

Loved escaping the tourist crowds here. The vibe is definitely upscale, but in a way that feels relaxed, not stuffy. Gabriel at the front was so welcoming, remembered our names. That personal touch really stood out.

Fish and chips were solid, and the sausage starter with honey was a real highlight. Good portions for the price.

Clean spot, staff were nice. The owner&#39;s wife makes the carrot cake herself. It&#39;s moist, not too sweet, with a really good cream cheese frosting. A lovely treat with coffee.

The set lunch is a steal. I went on a weekday and the place was packed with locals. For the price, you get a decent starter, a main that actually fills you up, dessert, and a drink. Can&#39;t really complain.

Nice little courtyard, good for a late afternoon drink. Shady and quiet. Tapas were decent, nothing fancy. Prices are okay for the area.

We&#39;ve been coming here for years. The portions are huge, you always leave with leftovers. That&#39;s the main reason we keep coming back.

As an Italian, I was impressed by the attention to detail in their drinks. The Aperol Spritz was spot on. It&#39;s nice to find a place that gets the classics right.

Loved sitting in the square. The Maxim calzone is huge! Their house red was a solid, rustic choice that went perfectly with the rich lasagne. Service was friendly, though a bit slow when they got busy.

The prawn curry was the highlight for me. Generous portion, rich sauce. Cheesecake was good but not exceptional. Service was efficient, got us in and out for a business lunch.

The tapas were the highlight. The patatas bravas had the perfect crisp, and the gambas al ajillo were swimming in this garlicky oil that was just right for dipping bread. Presentation was on point, each plate looked like a little piece of art. That&#39;s what I come for.

Been coming here for years, and the gambas are always spot on. Fresh, perfectly grilled, that simple garlic-oil sauce. Paired it with a local Mallorca white again last night. It&#39;s that consistency that keeps me coming back.

The wood-fired oven gives the whole place this incredible warmth. You can feel it as soon as you walk in. It&rsquo;s the kind of cozy that makes you want to stay for hours, just soaking it all in.

The rabbit pate with fig jam was splendid. The tables are nicely spaced, which makes for a comfortable visit.

Popped in for a quick bite and got the loaded nachos. So much cheese! The pizza combos looked interesting, might try one next time. Good spot for a casual coffee too.

Solid spot for a quick bite in Magaluf. Got the prawns with garlic &amp; chili and the bacon-wrapped dates. Came out fast, which is key for me. Flavors were spot on. Staff was nice too.

The weekday lunch menu is such a steal! Perfect for a casual catch-up with friends. The pastries are made in-house and everything is just so pretty.

The view from the marina is just stunning. We sat outside for a late lunch and the light on the water was so soft. It made the whole meal feel so peaceful. A bit pricey for what it is, but that view is everything.

The food here is fantastic. Had the grilled octopus, tender and smoky with a perfect char. The prices are reasonable too. The decor feels a bit old, but honestly, I&#39;m just here for the plate.

The squid ink paella was incredible, so rich and savory. The garlic prawns were just as good, bursting with flavor. And the grilled octopus? Perfectly tender. A complimentary shot at the end was a lovely touch.

Been coming here for years, and the tiramisu is always homemade and just right. A proper way to end a meal.

Find and book the best Restaurants in Escorca. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Escorca

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Willy

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Maxim Restaurant

La Balada del Agua del Mar

La Pinta

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Es Verger

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