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Recommended restaurants in Essaouira for September (updated in 2025)

Popular Areas
All areas
Old Medina
Ahl Agadir
Cuisines
All
Western-style
African Cuisine
Seafood
Specialties
Terrace
Business Hours
0:00 am～5:00 am
5:00 am～10:00 am
10:00 am～02:00 pm
Price
RUB 0
RUB 12642+

10. Cafe Restaurant Atlas

5/5
4 Reviews
juki235This is a very famous specialty restaurant in Morocco. It is a pure buffet restaurant. The environment of the whole hall is very good. The fish fillets and chicken fillets here are very delicious. With the Casablanca leather balls, the taste is even better.

11. Restaurant Al Baraka

5/5
3 Reviews
juki235This is a restaurant recommended by Moroccan food experts. The decoration of the whole restaurant is very Moroccan style. You must try the grilled chicken wings here. They are baked with charcoal paste and spices and are very tasty. Every bite is delicious and worth a try.

12. Patisserie Chez Driss

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Coffee Shops
HomerotuPATISSERIE DRISS, a French cake shop located on the busiest street in Essaouira, has iconic blue doors and windows. Although the eye-catching signs tell you that this is an old shop in 1928, you will miss it if you are not careful. I have seen too many cake shops and bakeries, all with large transparent floor-to-ceiling windows, wishing to show all the contents. This one is good, everything is hidden, even the only window is covered tightly with white cloth, which has a sense of pride of being hidden in the city. When you go in, the view is suddenly clear. The photos and portraits on the dark log walls and the colored brick arched marble columns occupy all the sights. As a guest who has been here said, "Paintings, drawings, flags covering every inch of the walls". This is the most artistic cake shop we have ever seen. If it were in China, such a combination of cakes and paintings might have a great chance of becoming a so-called Internet celebrity, but here, it seems to be the case. In fact, it is not difficult to understand. The painting art of Essaouira is well-known. If you appreciate it carefully, you will find that like the paintings of street artists, most of the works here combine primitive African elements with psychedelic hippie art works to form a strong and tangible cultural impact. This feeling should be rarely seen in other places, and it is unique to this place. The cakes and breads here, like this city, not only retain the essence of French baking, but also fully reflect the compromise with the local taste of Morocco. Moroccans love sweets, but the sweetness here is properly controlled, the variety is dazzling, and it is renovated every day. With a little thought, dessert lovers can't stop. Of course, the key to the key is the affordable price. All delicious cakes and breads are priced uniformly at 5DIRHAMS. Look at the six snacks we ordered, the total price is only 30. If you have a cup of cappuccino, it is only 6DIRHAMS. Counting the exchange rate of 0.7 to RMB, it is really a conscientious restaurant today.

13. Four Seasons of Mogador

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African Cuisine

14. le resto

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African Cuisine
guoxiaotaoThe French are delicate in emotion and romantic in thought. Therefore, French food is very particular. French food culture is very old. Since Louis XIV, French food diplomacy has been world-famous. In the heyday of French banquets, 200 dishes can be served on the table at a time. The French's favorite dishes are snails and frog legs, their favorite food is cheese, their most expensive dish is goose liver, and their home-cooked dishes are fried steak with shredded potatoes. In addition, the French are the world's champion drinkers, especially wine drinkers. France is one of the three major culinary kingdoms in the world. The French pay attention to food and are willing to spend money. The French do not like to eat scaleless fish or spicy dishes. They generally like to eat delicious dishes that are slightly raw and tender. The French are generally happy to drink raw water (tap water) and are not used to drinking boiled water. The world-famous French cuisine, with its exquisite and luxurious noble taste, has swept the stomachs of diners around the world. The French regard "eating" as a great pleasure in life. They believe that food is not only a kind of enjoyment, but also an art. In the 16th century, the French court had a very sophisticated food culture. After the French Revolution, as the court chefs went to the market, court cuisine began to take root among the people. French cuisine attaches great importance to the use of "ingredients". It is a truth of French cuisine that inferior ingredients cannot make good dishes. The characteristic of French cuisine is that it uses local ingredients, which makes the tastes different in different parts of the country. Therefore, it is very important to "eat what dishes you eat in different places and what dishes you eat in different seasons"!