Rataskaevu 16 | Kesklinna Linnaosa, Tallinn, Estonia
What travelers say:
Arrived at 10pm, passed by and had a seat. Hurry, but only waited for a few people to share. It was a taste. But the environment and the plate of white fish left a deep impression. The environment is old and exudes a high-end taste
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Reviews of Rataskaevu16
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Arrived at 10pm, passed by and had a seat. Hurry, but only waited for a few people to share. It was a taste. But the environment and the plate of white fish left a deep impression. The environment is old and exudes a high-end taste
Delicious, delicious, super delicious, worthy of being ranked first on tripadviaor, Tallinn is cheap, you must go, remember to book in advance. If you have any questions, you can add my WeChat 16187752
I found this restaurant after reading the guide, and it is indeed okay. When you go to a place, you need to integrate into the locals and experience various eating habits. Here, there is only one soup and three staple foods, which are very well prepared and look good when taking photos. Although I am not used to the spicy food, it is good to experience more.
You need to make a reservation in advance. If you are not sure, you'd better make a reservation by email or phone one week in advance. It is very popular and there are not many seats inside. It is a Western-style process. After finishing one dish, the plates are collected. The waiters are very nice.
On August 2, 2019, Friday, we went for lunch at 1 o'clock. There was no seat left, so we booked a seat for 3 people at 3 o'clock. [Environment] Although the restaurant is not big, the layout, facilities and environment are good and impeccable. [Taste] I wanted to order the pumpkin soup I heard about, but it was sold out. I ordered a mushroom vegetable soup that was very good, and a cream soup with minced ginger, which tasted special. The three main dishes were all very good. The smoked salmon was the best, with a small amount of caviar, the chicken was very delicious, and the steak was very tender, with a good mushroom sauce. The taste was light and needed a small amount of black pepper and salt to season. The three of us had a staple bread. Because the weather was over 20 degrees and hot, we also had 2 large glasses of beer. Finally, we also had the most famous dessert, which tasted great. The three of us (2 women and 1 man with average appetite) ate very full. The total cost was 85 euros, including tips. In addition to the hotel breakfast, the first meal of the day, the number of orders was relatively large. The meal standard was acceptable, and the charge was about 20 euros lower than expected. [Service] Because I didn't understand the menu language, I discussed the dishes with the blonde service for a long time. She was very patient and had a good attitude. I didn't feel disgusted. The other service staff were also proactive and enthusiastic.