Sat at the bar, Vic was cool. His drink pick was spot on. Got the wild boar rag&ugrave;, really liked it. The truffle pasta special was rich, maybe a bit heavy for me. Good spot.

The grilled chicken salad was really nice, and the booth seating was super comfortable. My friend enjoyed her chicken parm too. A relaxed spot for a quiet meal.

Solid sushi spot in South Loop. Tried the salmon nigiri and a couple rolls - fish was fresh, presentation clean. Service was efficient, got my order quickly. Good option for a reliable lunch.

The historic building&#39;s a nice touch, but honestly, I&#39;m here for the breakfast. Their corned beef hash is the real star. Perfectly crispy edges, tender meat, and those runny eggs on top. That&#39;s what I keep coming back for.

Been coming here for years, and the fries are still the best in town. My dad always ends up eating most of them when we share a meal. They&rsquo;re crispy, perfectly salted, and just never disappoint. That&rsquo;s what keeps me coming back.

The akutagawa chicken was a hearty dish for a cold day. Their house red was a surprisingly good match for the rich gravy.

The house-made pasta is the star here. I tried the cacio e pepe and the bucatini carbonara. The freshness of the pasta itself really stood out, you can taste the quality in the texture. The sauces were simple but well-balanced, not too heavy.

The eggs benedict was solid. Really liked the hollandaise, you can tell it&#39;s made in-house. The English muffin could&#39;ve been a bit crispier, but overall a good breakfast spot.

This is a decent neighborhood spot. I had the pad thai and the samurai roll, both were pretty good. The sushi was fine, though the pad thai could have used a bit more heat for my taste.

Elizabeth was our server and she was so nice. She really took the time to explain the ingredients in the daily special, which I appreciated. The whole vibe was relaxed, but her attention to detail made the meal.

The server was really helpful with my dietary questions. I appreciated his suggestion to pair the grilled salmon with a crisp white wine&mdash;it made the dish. Friendly spot.

The cocktails are the star here. Had one with mezcal and a hint of smoke that went so well with the grilled octopus. The mocktail list is solid too, with interesting herbal notes.

Nice brunch spot. The roasted carrots and cheese board were pretty good for a brewery. Service was fine.

The Al Pas-THOR pizza was the move. That spicy chorizo with the creamy garlic sauce just works. The crust had a nice char. Didn&#39;t get around to the dessert taco, was too full. Solid pie.

Loved the squid ink pasta. The staff was nice about splitting it for us. The lighting and design made for a really pretty, relaxed vibe. A glass of crisp white wine was the perfect match for the dish.

The octopus salad here is so good. The texture is just right, tender but with that perfect char on the outside. You can really taste the freshness of the ingredients. A bit on the pricey side for a salad, but the quality shows.

Inside the Marriott. Easy spot for a pre-dinner drink. Their old fashioned was solid. Just what I needed after a long drive.

Counter service but the decor is a step up from most places. The space feels really well put together, not just functional. Food was fresh and the portions were solid.

The Italian beef sandwich was so fresh! The peppers and cheese really made it feel complete.

The burgers are always juicy and the fries stay crispy. It&#39;s a reliable spot for a quick meal. I just wish the booths were a bit more comfortable, they&#39;re a little stiff for lingering.

The small plates are a nice option. Got to try the karaage and pork belly buns with my ramen. The buns were so tender.

The Nutella gelato was so rich and creamy. I really appreciated how comfortable the seats were - you can settle in and enjoy your dessert without feeling rushed. A nice, relaxed spot.

They handled my dietary restrictions carefully, using fresh utensils and changing gloves. The attention to detail was noticeable.

Even on a busy night, the counter service was impressively fast. Had my order in under a minute. The beer selection was decent, a nice cold lager to go with the burger. Food&#39;s solid for the speed.

Mushroom Swiss burger was a solid choice, big portion and the spicy ketchup was a nice touch. Service kept up well during the rush.

The Shroom Burger is tasty but the avocado add-on is pricey for what you get.

Took me a while to find this spot in the mall, but I&#39;m glad I did. The honey lavender lemonade was so nice and refreshing. The whole place just feels really comfortable, which I appreciate.

The owners are so sweet and actually remember my name. It&rsquo;s that personal touch that makes coming back here feel so nice.

The salsa bar is a solid plus. Good selection of toppings like pickled carrots and jalape&ntilde;os. Complimentary chips are a nice touch.

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