Soup of the day was solid, and the portions are generous for a hotel spot. I was pleasantly surprised. Got the chicken pasta, it was okay, nothing crazy but hit the spot.

First time here and I really liked the combination plate. The chile relleno was so fresh, you could tell the pepper was just roasted. The beans tasted homemade, not from a can. The whole plate felt really balanced and light for Mexican food. A solid choice if you&#39;re watching what you eat.

Been coming here for years, and the steak tacos are still the best in town. Always consistent. The outdoor spot is nice for a quick bite, especially with the park right there.

First time trying Chicago deep dish. The crust was thick and loaded with toppings. Honestly, the leftovers the next day were just as good, maybe even better. Solid pizza.

Teriyaki salmon was a huge portion. Sauce was great. Had it with a glass of Sauvignon Blanc, perfect quick lunch. Got me in and out fast.

The bone marrow and pork belly tapas were so good, we literally licked the plates clean. Perfect for sharing with friends!

Pollo Milanese is my go-to for a quick lunch. Crispy chicken, rigatoni, and it&#39;s always ready fast.

We stopped by for a birthday dinner. Our server, Cameron, was really friendly and had good suggestions. The booths were comfortable, which made it easy to relax and enjoy the meal.

Fun sports bar vibe, and the staff was nice. But honestly, the food portions were kinda small for the price. I ordered the wings and left still feeling a bit hungry. The museum area was cool to check out though.

Food&#39;s made fresh, so it takes a bit. That&#39;s cool. The place is clean, music&#39;s chill. Just a good, simple spot to grab a bite.

Birthday surprise was a nice touch. Splitting the check for our group was also very straightforward.

Country fried steak was spot on - crispy coating, tender meat, good gravy. The house special french toast was a solid sweet choice, not too soggy. Left feeling pretty satisfied.

The made-to-order omelettes are the best part of the breakfast buffet. Salad bar has a ton of fresh toppings too.

The staff was so kind and patient! I was a bit overwhelmed by the taco options, but they walked me through building a mixed plate that felt balanced. Even with the dinner rush, my food arrived quickly. Really appreciated their help.

The arancini was a great starter, but honestly, the main course portions are huge. We couldn&#39;t finish our entrees after that. Good for sharing, but maybe skip an appetizer if you&#39;re not super hungry.

The cacio e pepe was spot on, just like I had in Rome. Big portions too.

Creative pizzas. Fresh ingredients, solid flavors. Energetic vibe, service was on point. Just a good, straightforward meal.

The chicken bowl was so fresh and flavorful. Really appreciate the quality ingredients they use here.

Sat at the bar, Vic was cool. His drink pick was spot on. Got the wild boar rag&ugrave;, really liked it. The truffle pasta special was rich, maybe a bit heavy for me. Good spot.

The grilled chicken salad was really nice, and the booth seating was super comfortable. My friend enjoyed her chicken parm too. A relaxed spot for a quiet meal.

Solid sushi spot in South Loop. Tried the salmon nigiri and a couple rolls - fish was fresh, presentation clean. Service was efficient, got my order quickly. Good option for a reliable lunch.

The historic building&#39;s a nice touch, but honestly, I&#39;m here for the breakfast. Their corned beef hash is the real star. Perfectly crispy edges, tender meat, and those runny eggs on top. That&#39;s what I keep coming back for.

Been coming here for years, and the fries are still the best in town. My dad always ends up eating most of them when we share a meal. They&rsquo;re crispy, perfectly salted, and just never disappoint. That&rsquo;s what keeps me coming back.

The akutagawa chicken was a hearty dish for a cold day. Their house red was a surprisingly good match for the rich gravy.

The house-made pasta is the star here. I tried the cacio e pepe and the bucatini carbonara. The freshness of the pasta itself really stood out, you can taste the quality in the texture. The sauces were simple but well-balanced, not too heavy.

The eggs benedict was solid. Really liked the hollandaise, you can tell it&#39;s made in-house. The English muffin could&#39;ve been a bit crispier, but overall a good breakfast spot.

This is a decent neighborhood spot. I had the pad thai and the samurai roll, both were pretty good. The sushi was fine, though the pad thai could have used a bit more heat for my taste.

Elizabeth was our server and she was so nice. She really took the time to explain the ingredients in the daily special, which I appreciated. The whole vibe was relaxed, but her attention to detail made the meal.

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