The Sashimi Deluxe was the star. Incredibly fresh cuts, perfect texture. Paired it with a crisp sake from their list, which really complemented the fish. The happy hour rolls are a solid deal for trying a few things.

Stopped by for lunch and got the cornbread skillet. It&rsquo;s warm and buttery, almost like a dessert. Really hit the spot. The pineapple bread pudding was nice too.

The warm pita they bring out with that &ldquo;mommy&rsquo;s sauce&rdquo; is the best part. The bread is soft, and the dip has this tangy, herby kick. I could honestly just eat that and be happy.

The spaghetti with tuna sauce was a nice surprise. You don&#39;t see that on many menus. The sauce was creamy without being heavy, and the tuna had a good texture. A solid choice for something different.

Joey the owner/chef came by our table twice, once to say hi and later to ask about the food. It&#39;s a nice touch you don&#39;t see much anymore. Makes the place feel more personal than just another spot to eat.

Staff were really helpful with the wheelchair access, made it easy for our friend.

The staff is always so nice and friendly! They got our big group&#39;s order right, which made catching up with friends so much easier.

The blueberry scones were the standout. Flaky, warm, and not too sweet. The posh brunch plate was solid, eggs were just right. Service was friendly, but the place got a bit loud as it filled up.

Richard was a great server, really knew his stuff. He suggested a nice red to go with the steak, spot on. The music was chill, not overwhelming. Solid spot for a relaxed dinner.

Came here for a casual dinner date. The Detroit-style pizza was the star&mdash;super hot, with this really great sauce. The whole vibe was cozy and stylish, not stuffy at all.

Jess at the bar was super helpful picking a wine. The lobster roll with those crispy fries was spot on.

Love their back patio for a quiet dinner. It&#39;s BYO, so we brought a nice bottle of wine. The server was super friendly and kept our glasses filled.

It gets packed when school&#39;s in session, but I love the cozy vibe here. The staff is always nice and keeps the line moving, even when it&#39;s crazy busy.

Solid spot in the historic district. Had the pastrami on rye. Huge sandwich for the price. Just a good, simple lunch.

The pork buns were so soft, and the pork belly just melted. The Aka Nom Nom soup had this rich, savory broth that was perfect for sharing stories over. Staff were really nice about walking us through the menu, which helped a lot since we couldn&#39;t decide!

The dumplings were pretty good, decently stuffed. The fried rice was nice too. The interior is actually quite elegant, nicer than I expected for a casual spot. The takeout was ready fast, which was a plus.

Been coming here for years to get my Polish staples. The imported goods and flours are spot on, and the prepared foods always hit the right notes. For the quality you get, the prices are fair. It&#39;s my go-to for a taste of home without breaking the bank.

Solid dessert options, especially the s&#39;mores bar. Good to see vegan and gluten-free choices available.

The menu&#39;s packed with legit Thai options. Had the green curry and pad thai - both were fresh, cooked right, and the portions were huge. Left stuffed.

The Philly cheesesteak egg rolls were a solid start. They paired surprisingly well with a crisp lager. Brisket quesadilla was good, too, though the portion felt a bit small for the price.

Convenient spot near Princeton campus. Grabbed a quick lunch, the place was buzzing. Solid local staple.

The Mayu ramen here has this dark, roasted leek and garlic oil on top of the pork bone broth. It&#39;s a really unique, rich bowl. Definitely a solid pick if you&#39;re into ramen.

Grabbed some gumbo and jambalaya to go from this spot in Reading Terminal. Busy lunch hour, so no seats. The gumbo was solid, but the jambalaya needed a bit more kick. Paired it with a sweet tea from the market &ndash; hit the spot.

Been coming here for years. The owners are just the best, always so kind. They were about to close the other night but still let us in for a crepe. That kind of hospitality is why I keep coming back.

The chicken wings were still perfectly crispy when I got them home. Really appreciate that for takeout.

Stopped in for a quick lunch. The brisket soup really hit the spot. Broth was rich, meat was super tender. Veggies still had a nice crunch to them, which I liked.

Came in close to closing time and they were still serving. The food arrived super fast, which was a nice surprise. Portions were huge for the price, we definitely didn&#39;t leave hungry.

Find the best places for Brunch in Ewing. Explore 697 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Brunch in Ewing

Bubblefish

SOUTH Restaurant & Jazz Club

Namli Mediterranean & Turkish Cuisine

Paganini Ristorante

Genevieve's Kitchen

Liquid Art Barrel House

Seasons 52

Chick-fil-A

The Love.

Tuna Bar

Emmy Squared Pizza: Queen Village

P. J. Clarke’s At The Curtis

The Palace of Indian

Richie's Café

Positano Coast

Munchie's Cafe

Nom Nom Ramen

Asia on the Parkway

Halinka Polish Deli

Flying Monkey Bakery

Ricky's Thai Hillsborough

Tradesman's

Cafe La Maude

PJ's Pancake House - Princeton

Terakawa Ramen

Beck's Cajun Cafe

Profi's Creperie

Bonchon Philadelphia

Ochatto

Puyero Venezuelan Flavor