Tempura&#39;s batter is light and crisp, doesn&#39;t overpower the shrimp.

The sealed pastries here are a solid choice. Got the almond croissant and a savory spinach pastry for takeout. The croissant had good flaky layers and wasn&#39;t too sweet. The spinach one was a bit dense but flavorful. Fair price for the convenience near campus.

Love the old-school interior here. It&#39;s a classic Berkeley spot with that cool, no-frills vibe. Perfect for a late-night bite. The sausages are always cooked just right and packed with flavor.

The burrito was huge! I asked for extra rice and beans, and they didn&#39;t even charge me for it. Really friendly folks working there. Portions are definitely generous, no skimping.

Seats are tight inside, but I grabbed their fish to go. Honestly, the freshest I&#39;ve had around here in ages. Just simple, super clean flavor.

Love the vibe here! It&#39;s super clean and quiet, perfect for catching up with friends. The Japanese art and plants make it feel cozy and relaxed. We stayed for hours just chatting. The music was a bit too low, but honestly didn&#39;t mind.

Breakfast burritos are solid. Just a heads up, it&rsquo;s a food truck with a few tables, no cover if it rains.

The outdoor seating is a nice option on a good day. Service was friendly and attentive. Food was pretty good, though the pasta came out a bit lukewarm.

Just a simple place, but you can taste the difference. Their pastries use organic, seasonal stuff. Had a blueberry scone today that was actually fresh and not too sweet. Solid.

The menu&#39;s huge and creative, which I love. Tried the grilled octopus and the duck confit pasta - both were plated like art. Portions are generous for the price. Service was quick and friendly, no complaints there.

Nice spot for a quick lunch. The staff is friendly and efficient. Got my order in and out fast. Decent wine list too, saw a few familiar labels. Good for a quick bite when you&#39;re in a rush.

Been coming here for years. The mochifin is still great, spongy with sesame seeds. Matcha one&#39;s balanced. Key lime pie donut is the star though&mdash;just the right sweet and tart. They&#39;re still careful with COVID stuff, which is good. Solid spot.

Ordering with the QR code was super easy. But the real highlight was the DIY mimosa bar&mdash;you get to mix your own with different juices. It&rsquo;s a fun little touch that made brunch feel a bit more special.

The sourdough waffle was the star. That chewy, crispy texture with a hint of salt was spot on. Paired it with a dry Riesling, which cut through the richness nicely. A solid choice for brunch.

Found this spot in Walnut Creek. Sat at the bar and the steak was cooked just right, really tender. Donut holes were a nice finish.

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