The coffee service is nice here. They keep your cup full and even offer a to-go cup for your iced coffee, which is a thoughtful touch. The cash discount is a plus. It&#39;s a solid spot for a casual meal.

The cocktails were really nice, and the food was tasty. I just wish their allergen menu was a bit clearer - it felt a little confusing to navigate. The staff was friendly and helpful though.

I came for the half-price burger deal and it was a solid choice. The staff was really nice and checked in just the right amount, which made the whole evening feel relaxed and easy.

Been coming here for years, and those duck-shaped mozzarella sticks are the reason. Always perfectly gooey inside with that crispy crust. It&#39;s the one thing I know I can count on every single time. Never disappoints.

The fries were spot on - crispy outside, fluffy inside. I did notice they serve ketchup on a napkin instead of a plastic cup. Smart move for cutting waste, though it gets a bit messy. The soda machine had good options too.

The swordfish was cooked perfectly and the portion was huge. The bartender was slammed, but the food made up for the wait.

Stopped in for lunch, got the beef fried rice and wonton soup. The fried rice was really good, packed with flavor and not greasy at all. The soup was light and comforting. Solid spot for a quick, tasty meal.

The crab cakes were the highlight for me. They tasted so fresh, you could really tell the crab was high quality. The portion was generous too. I just wish there was a lighter side option to go with them, maybe a simple green salad.

The Bifana sandwich is solid. The marinated pork is tender and the roasted peppers add a nice touch. Good portion for the price.

Lobster roll was pretty good. Asked for no celery and they got it right. Not the best I&rsquo;ve had, but it hit the spot on a lazy afternoon.

LGBTQ+ friendly spot with a cool, eclectic interior. Gets packed on weekends so be ready for a bit of a wait.

The sushi is always fresh, and I really like the Wayland roll. The tuna crisp roll is a nice choice too. It&rsquo;s a comfortable spot for a quiet meal, and the staff is friendly.

Stopped by for lunch. The grilled octopus was tender, and the seafood platter had a nice variety. Ended with the butter cake, which was a sweet finish.

Been coming here for years. The lobster Rangoon is still the one thing I always order. It&rsquo;s just consistently good. The presentation is always on point, which I appreciate. That&rsquo;s really what keeps me coming back.

The chowder is more like a seafood stew, so loaded with lobster and crab. Shared a bowl with friends and it was the star of the table. Best I&#39;ve ever had, hands down.

Got here just before 11:30 and snagged a table right away. The menu is huge, but I was drawn to the daily special &ndash; a really creative pasta dish. Service was quick before the crowd hit.

The gluten-free baked goods from that local bakery are a really nice touch. I grabbed a pastry and a salad. Everything tasted fresh. It&#39;s just nice to have that option when you need it.

Been ordering takeout from this spot for years. The food&#39;s always hot and fresh when I pick it up. The meat sauce is the reason I keep coming back.

Been coming here for years, and the happy hour oysters are still the main reason. They&#39;re always fresh, shucked right in front of you. That consistency keeps me coming back. The scallops are solid too, but honestly, I&#39;m here for the oysters.

Janette at the bar is fantastic. She really knows her ingredients and makes a mean mocktail with fresh herbs.

Lovely spot away from the crowds. I had the Irish scallops. They were so fresh and cooked just right, not heavy at all. Really appreciated the simple, quality ingredients.

The Portuguese Benedict is what I keep coming back for. The hollandaise is spot on, and that homemade corned beef hash is so good. For the price, you get a really generous portion that keeps me full until dinner.

The cinnamon French toast with caramelized bananas is so good for sharing with friends! Portions are huge, so definitely come hungry.

The chicken parm here is what I come for. The sauce is tangy and rich, the cheese is perfectly melted, and the chicken cutlet stays crispy underneath it all. It&#39;s a solid, classic version. The portion is huge, too.

The old bank vault behind the bar is such a neat detail. It gives the whole place a really unique, classy feel. I found it made the atmosphere more relaxed and interesting.

The Holy Smokes cocktail is the main event here. It&#39;s got this subtle, smoky mezcal base that doesn&#39;t overpower, balanced with a touch of citrus. Really well-crafted. The rest of the menu looked solid, but that one drink was perfectly executed.

Graduation party here last weekend. The buffet was solid, crowd-pleasing stuff. But the real win was the bar service &ndash; they had a decent house red that actually paired well with the heavier buffet items. Made the whole event flow nicely. Space is huge, no complaints there.

Our server was so helpful picking out dishes for our group! Loved watching the chefs work in the open kitchen while we chatted. Made the whole dinner feel really fun and relaxed.

The grilled chicken pesto pizza was pretty good, and the fish tacos were a decent choice too. Service was fine, though the salad portion felt a bit small for the price.

The scallop risotto was a bit under-seasoned for my taste, but the scallops themselves were cooked perfectly. First time here, and I&#39;d probably just order something different next time.

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Mare Rooftop