Been coming here for years. The steaks are always the highlight. That 45-day dry aged ribeye is my go-to, cooked just right every time. It&#39;s the consistency that keeps me coming back.

Been coming here for years, and that old-school steakhouse vibe never gets old. Feels like stepping back in time every single visit. Cozy and charming, just how I like it.

I have to order my steak well done for health reasons, and it&#39;s often dry elsewhere. Here, it&#39;s always tender and juicy. For the price, getting a perfectly cooked steak that isn&#39;t tough is a win in my book.

The curry was so flavorful, and I really appreciated how fresh the ingredients tasted. The Thai pork spare rib was perfectly tender. Using the roti to soak up all that curry sauce was the best part for me.

The Yin &amp; Yang bowl is a solid quick lunch. Super fresh ingredients and it kept me full all afternoon. Good portion for the price.

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