Loved escaping the tourist crowds here. The vibe is definitely upscale, but in a way that feels relaxed, not stuffy. Gabriel at the front was so welcoming, remembered our names. That personal touch really stood out.

Fish and chips were solid, and the sausage starter with honey was a real highlight. Good portions for the price.

Mixed meat tapas and lamb chops. Cooked just right, flavor was spot on. Food quality really stood out.

Clean spot, staff were nice. The owner&#39;s wife makes the carrot cake herself. It&#39;s moist, not too sweet, with a really good cream cheese frosting. A lovely treat with coffee.

The set lunch is a steal. I went on a weekday and the place was packed with locals. For the price, you get a decent starter, a main that actually fills you up, dessert, and a drink. Can&#39;t really complain.

The paella was the main event. The rice had that perfect socarrat crust underneath, and the seafood was fresh and cooked just right. A solid choice if you&#39;re just after the food.

The house sangria was so light and refreshing! Really hit the spot with our tapas. The free olives were a nice little bonus too.

The mixed tapas platter for two was a solid start. Really liked the variety, got to try a bit of everything local. The chorizo and patatas bravas were my favorites.

Nice little courtyard, good for a late afternoon drink. Shady and quiet. Tapas were decent, nothing fancy. Prices are okay for the area.

We&#39;ve been coming here for years. The portions are huge, you always leave with leftovers. That&#39;s the main reason we keep coming back.

The service here really stood out. Our waiter was super attentive without hovering, and had great suggestions when we couldn&#39;t decide. It just made the whole meal feel relaxed and easy.

The grilled octopus was pretty good. The suckling pig was a decent choice too. Service was friendly, though a bit slow to take our order.

As an Italian, I was impressed by the attention to detail in their drinks. The Aperol Spritz was spot on. It&#39;s nice to find a place that gets the classics right.

Loved sitting in the square. The Maxim calzone is huge! Their house red was a solid, rustic choice that went perfectly with the rich lasagne. Service was friendly, though a bit slow when they got busy.

The baby squid was cooked perfectly, and the almond ice cream was a great finish. Solid traditional Majorcan spot.

Staff was super friendly. They actually took a minute to explain the dish I ordered, which was nice. Service was quick and not in your face. Perfect for a fast lunch.

The octopus and fish platter were the stars. Really fresh seafood, you could taste it. The octopus was tender, not rubbery at all. A solid choice if you&#39;re in the mood for that.

The prawn curry was the highlight for me. Generous portion, rich sauce. Cheesecake was good but not exceptional. Service was efficient, got us in and out for a business lunch.

Came here with friends for a lazy afternoon. The chicken burger was really good, juicy and not dry at all. The pool area is perfect for hanging out, we just chilled for hours. Staff were nice too.

The red bean soup and the Cardenal cake are the real deal here. Good, honest Mallorcan food without the tourist markup.

Had a big group dinner here. 14 people, no problem. They split the bill easily. Waiter suggested the baby lamb. Really good call.

The tapas were the highlight. The patatas bravas had the perfect crisp, and the gambas al ajillo were swimming in this garlicky oil that was just right for dipping bread. Presentation was on point, each plate looked like a little piece of art. That&#39;s what I come for.

Been coming here for years, and the gambas are always spot on. Fresh, perfectly grilled, that simple garlic-oil sauce. Paired it with a local Mallorca white again last night. It&#39;s that consistency that keeps me coming back.

Loved the outdoor tables on the plaza for our girls&#39; catch-up. The vibe was perfect for chatting all evening. Inside looks cozy too, will have to try it when it gets colder!

The wood-fired oven gives the whole place this incredible warmth. You can feel it as soon as you walk in. It&rsquo;s the kind of cozy that makes you want to stay for hours, just soaking it all in.

Stopped by for a late lunch. The beef tenderloin was just right, and that sauce it came with was really good. Fish platter was solid too. Nice little spot.

The gluten-free pasta was a real standout. They actually took the time to ask about my needs and made a custom dish from scratch. You can tell they know their stuff. Portion was generous too, which you don&#39;t always get with special dietary options.

Burrata salad was creamy, prawns had a nice garlic kick. Food&rsquo;s fresh, simple. Just what I wanted after a long walk.

The black ink paella was the star of the night, and that aioli? Unreal. Our server was super sweet and even called us a cab when we were leaving. Made it so easy for our group to just relax and chat.

The paella&#39;s rice was just right, not too soft. And the seafood? So fresh, you could taste the sea. A bit pricey, but the portion was huge.

Planning a Felanitx trip? Discover the best restaurants in Felanitx with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

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