We booked a table indoors but when we arrived and decided to eat outdoors in the winter sun they were really helpful and quick in preparing a table for us. The food tastes really good  and the price is good value for money. Perhaps the service is not fast enough but they are only two waiters for the whole restaurant. Very helpful and nice. The  mussels a la marinerA, the squid and the octopus a la gallega were delicious. We did not choose the arr&oacute;s caldos but we will surely do next time we visit this kind of let&rsquo;s call it casual bar/tasca..

The menu is huge! We tried a few local dishes and they were all packed with flavor. Portions are generous too.

The place has this lovely, old-world charm. You can feel the history in the walls and the details. It just makes the whole meal feel a bit more special, you know?

Paco and his team are top-notch. Friendly, attentive, and they know their stuff. The wine recommendation for my main course was spot-on, really made the meal. A bit on the pricier side, but you get what you pay for.

Been coming here for years. The chocolate croissant is still the best in the area. Flaky, not too sweet, just right. You can tell they put care into it. A bit pricier than the bakery down the street, but you get what you pay for.

The half-board was a nice surprise. The waiters were so on top of things, refilling water without even asking. Food was delicious, especially the risotto. A really smooth evening.

The horchatas here are fantastic, and the art nouveau decor is stunning. But for the price, I was expecting a slightly larger portion. It&#39;s a nice treat, just a bit on the small side for what you pay.

We had a lovely dinner here. The service was fantastic and the location is beautiful, the Masia gardens are stunning, and we ate on the terrace by the original stone arcs. The ambiance and decoration gives a relaxing Mediterranean feel with a true Emporda touch. We had a cocktail to begin and then a lovelyHealthy meal.

The white chocolate unicorn egg on their Easter cake was so pretty! It was almost too cute to eat. The cake itself was moist and not too sweet, which I really liked. A nice little treat for the holiday.

The goat cheese burger was the star. That tangy cheese with the juicy patty worked so well. White chocolate mousse was a nice, light finish. The terrace is lovely for a relaxed lunch. A solid spot for the price.

The food was pretty good, especially the grilled octopus. Service was attentive without being overbearing. Prices felt decent for the quality. A solid choice for a casual dinner.

Came for a business lunch. The setting is really nice, quiet but not stuffy. Service was efficient, didn&#39;t feel rushed. Good place to talk.

Nice terrace spot for a quick lunch. Zucchini carpaccio was fresh, filet mignon cooked right. Service was fast, got me in and out. Good for a bite when you&#39;re short on time.

The chocolate tart was the star for me. So rich and fudgy, with those marinated cherries cutting through perfectly. The caramelised peaches were a nice touch too. A really satisfying way to end the meal.

A solid spot for a quick breakfast near the hospital. The house Bloody Mary was a nice, spicy kick to start the day.

Lunch menu had a nice selection. The gluten-free bread was a thoughtful touch. Prices felt fair for what you get.

Find the best places for Breakfast in Figueres. Explore 344 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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