The octopus leg was incredibly fresh and tender. Simple, home-style cooking done right.

The quesadillas are huge! I couldn&#39;t finish mine. The cheese was perfectly melted and stretchy. For the price, you really get a lot.

Portions are generous, we easily shared a skewer and the salmon tartare. The brookie for dessert was the real star. Service was friendly and made the whole meal feel relaxed.

Got seated fast on a busy night. Staff knew the menu well and were chill. Food came out quickly too. No fuss, just a smooth dinner.

The oysters were big and tasty, but the real treat was pairing them with a crisp Sancerre. The wine list is well-curated.

The truffle pizza is fantastic. But what really got me was the lighting&mdash;soft and warm, made the whole place feel so cozy and relaxed. Perfect for just unwinding after a long day.

The waitress was so nice, helped us pick drinks! The food from the kitchen looked incredible, wish we&#39;d ordered some.

The kids loved playing on the beach after lunch. A good spot for families.

Been coming here for years, and the terrace is always my go-to spot. It&#39;s just the right mix of cozy and modern. The music they play is never too loud, lets you actually have a conversation. Perfect for a long, lazy lunch.

The braised salmon was so tender and flavorful, a really nice surprise. The cheesecake was lovely too. I just wish the chairs were a bit more padded for a longer, relaxed meal. Still, a very pleasant spot.

Nice spot on the harbor for a business lunch. The terrace was perfect for our meeting. Service was efficient, got us in and out in under an hour. Food was fine, nothing spectacular but did the job. Good for a quick, reliable meal with a view.

The Iberian ham was fantastic, just melts away. Their house croquettes are a treat too. I had a nice glass of Rioja with the ham, a classic pairing that worked perfectly. Quality ingredients are obvious here.

The fish selection here is impressive, especially given the location just steps from the beach. I had the grilled sea bass, and the sommelier&#39;s suggestion for a crisp white wine was spot-on. It really complemented the dish. A bit pricey, but the pairing made it worthwhile.

The wood fire really brings out the flavor in the grilled meats. I appreciate seeing them prepare the snails by the fireplace&mdash;you can tell the ingredients are fresh. The char adds a nice touch without being too heavy.

Got the last table for brunch. The food was generous and solid. The owners were friendly and explained everything well.

The grilled fish was the star here. Perfectly charred, flaky inside. Tapas were decent, but that fish made the night. Lively spot, bit noisy for my taste.

The chestnut ice cream was the standout for me. It had these little bits of real chestnut in it, and the flavor was so rich and nutty. The rum raisin was good too, but the chestnut was something else.

The set menu is a decent choice. Had the salmon and the chocolate mousse, both were pretty good. A solid option for the price.

The set menu was a lot of food for the price. The suquette and those pears poached in Banyuls were the highlights. Really enjoyed those.

Been coming here for years. The portions are still huge, prices fair. Had the steak frites last night, couldn&#39;t finish it. That&#39;s what keeps me coming back.

Love the terrace here. It&#39;s shaded by grapevines, very peaceful. A nice spot for a quiet lunch away from the street noise. Been coming for years, it&#39;s always reliable.

Solid tapas at fair prices. We stood at the bar, portions were generous. Good for a quick, informal meal. The location in the old town is very convenient.

Iberian ham was the highlight here. The owner&#39;s recommendations were spot on, and the service was friendly. Good value.

The chickpea samosas were the star. The waiter insisted we eat them right away, and he was right. That first bite, still warm and crispy from the fryer, was everything.

Had lunch here, no reservation but they squeezed us in. Service was quick. The food was nice, but I was really impressed by their wine list. Found a lovely Rioja that paired beautifully with the grilled octopus. A bit pricey for lunch, but the drink selection made it worth it.

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